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- George_L._Blackburn abstract "George L. Blackburn, MD, PhD, is the S. Daniel Abraham Professor of Nutrition and Associate Director of the Division of Nutrition at Harvard Medical School. He is also Director of the Center for the Study of Nutrition Medicine (CSNM) in the Roberta and Stephen R. Weiner Department of Surgery, and Director of the new Feihe Nutrition Laboratory at Beth Israel Deaconess Medical Center (BIDMC), Boston, Massachusetts.CSNM has a long history of giving health care providers and the public clear, actionable information on healthy living and the prevention and treatment of overweight, obesity, and their related comorbidities. The Feihe Nutrition Laboratory will carry out research on the connection between diet, nutrition, and cognition across the human lifespan. Specific areas to be addressed are the nutritional demands of infant brain development; promotion of infant gastrointestinal health and nutrient absorption; development of novel nutritional components of infant formula; research on lactose and infant brain development; and studies on obese and/or diabetic mothers and infants at high risk of obesity and diabetes.Dr. Blackburn's research spans the full range of scientific endeavors. These include the role of fatty acids and proteins on energy biochemistry, the nutrient effects of bioactive components on cellular and molecular function, the metabolic correlates of weight loss following surgical treatment of obesity, and the neurocognitive bases of exercise and eating behavior. Multidisciplinary collaborations and the dissemination of best practices in surgical, nonsurgical, and neurocognitive interventions for the treatment of obesity and obesity-related diseases are ongoing priorities. The launch of the Feihe Nutrition Laboratory will enable Dr. Blackburn to revisit research on foods for special dietary purposes, including the reengineering of formula diets using the new sciences of gut microbiota and probiotics.In 1965, he received his medical degree from the University of Kansas. He completed his internship and residency at Boston City Hospital, Harvard Medical School, and in 1973, earned his doctorate in nutritional biochemistry from the Massachusetts Institute of Technology. In 2008, he published the critically acclaimed weight loss book,\"Break Through Your Set Point. How to Finally Lose the Weight you Want and Keep it Off\" [1].".
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- George_L._Blackburn wikiPageWikiLink Category:American_biochemists.
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- George_L._Blackburn wikiPageWikiLink Category:Massachusetts_Institute_of_Technology_alumni.
- George_L._Blackburn wikiPageWikiLink Category:University_of_Kansas_School_of_Medicine_alumni.
- George_L._Blackburn wikiPageWikiLink Category:Year_of_birth_missing_(living_people).
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- George_L._Blackburn wikiPageWikiLinkText "George L. Blackburn".
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- George_L._Blackburn subject Category:American_biochemists.
- George_L._Blackburn subject Category:American_nutritionists.
- George_L._Blackburn subject Category:Harvard_Medical_School_faculty.
- George_L._Blackburn subject Category:Living_people.
- George_L._Blackburn subject Category:Massachusetts_Institute_of_Technology_alumni.
- George_L._Blackburn subject Category:University_of_Kansas_School_of_Medicine_alumni.
- George_L._Blackburn subject Category:Year_of_birth_missing_(living_people).
- George_L._Blackburn hypernym Professor.
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- George_L._Blackburn comment "George L. Blackburn, MD, PhD, is the S. Daniel Abraham Professor of Nutrition and Associate Director of the Division of Nutrition at Harvard Medical School. He is also Director of the Center for the Study of Nutrition Medicine (CSNM) in the Roberta and Stephen R.".
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