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- Genoise abstract "A genoise (/ʒeɪˈnwɑːz/, /ʒəˈnwɑːz/, /dʒeɪˈnwɑːz/, or /dʒɛˈnwɑːz/; French pronunciation: [ʒenwaz]; Genoese cake or Genovese cake; rarely spelled \"génoise\" in English) is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine. Instead of using chemical leavening, air is suspended in the batter through mixing to give volume to the cake. A genoise is not the same thing as a pain de Gênes, which is an almond cake. But a genoise is very close in composition and basic use to a pan di Spagna (\"Spanish bread\"), another Italian sponge cake.It is a whole-egg cake, unlike some other sponge cakes for which yolks and eggwhites are beaten separately. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time using bain-marie or flame, to a stage known to patissiers as \"ribbon stage\". A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.".
- Genoise alias "Genoese cake, Genovese cake".
- Genoise country Italy.
- Genoise ingredient Egg_(food).
- Genoise ingredient Flour.
- Genoise ingredient Sugar.
- Genoise ingredientName "Flour,sugar,eggs".
- Genoise region Genoa.
- Genoise thumbnail Pandispagna_cotto.JPG?width=300.
- Genoise type Sponge_cake.
- Genoise wikiPageID "2545480".
- Genoise wikiPageLength "5343".
- Genoise wikiPageOutDegree "39".
- Genoise wikiPageRevisionID "682403325".
- Genoise wikiPageWikiLink Almond.
- Genoise wikiPageWikiLink Bain-marie.
- Genoise wikiPageWikiLink Batter_(cooking).
- Genoise wikiPageWikiLink Buttercream.
- Genoise wikiPageWikiLink Castella.
- Genoise wikiPageWikiLink Category:Cakes.
- Genoise wikiPageWikiLink Category:Italian_desserts.
- Genoise wikiPageWikiLink Chocolate.
- Genoise wikiPageWikiLink Cocoa_solids.
- Genoise wikiPageWikiLink Custard.
- Genoise wikiPageWikiLink Egg_(food).
- Genoise wikiPageWikiLink Flour.
- Genoise wikiPageWikiLink French_cuisine.
- Genoise wikiPageWikiLink Genoa.
- Genoise wikiPageWikiLink Genoa_cake.
- Genoise wikiPageWikiLink Il_cucchiaio_dargento.
- Genoise wikiPageWikiLink Italian_cuisine.
- Genoise wikiPageWikiLink Italy.
- Genoise wikiPageWikiLink Jaffa_Cakes.
- Genoise wikiPageWikiLink Ladyfinger_(biscuit).
- Genoise wikiPageWikiLink Lamington.
- Genoise wikiPageWikiLink Leavening_agent.
- Genoise wikiPageWikiLink Liqueur.
- Genoise wikiPageWikiLink Madeleine_(cake).
- Genoise wikiPageWikiLink Pan_di_Spagna.
- Genoise wikiPageWikiLink Pâtisserie.
- Genoise wikiPageWikiLink Sachertorte.
- Genoise wikiPageWikiLink Sponge_cake.
- Genoise wikiPageWikiLink Sugar.
- Genoise wikiPageWikiLink Swiss_roll.
- Genoise wikiPageWikiLink Tiramisu.
- Genoise wikiPageWikiLink Whipped_cream.
- Genoise wikiPageWikiLink Yule_log_(cake).
- Genoise wikiPageWikiLink Zuppa_Inglese.
- Genoise wikiPageWikiLink File:Biskotten-02.jpg.
- Genoise wikiPageWikiLink File:Génoise_cake_with_buttercream_frosting.jpg.
- Genoise wikiPageWikiLink File:Pandispagna_cotto.JPG.
- Genoise wikiPageWikiLinkText "Genoise sponge".
- Genoise wikiPageWikiLinkText "Genoise".
- Genoise wikiPageWikiLinkText "genoise".
- Genoise alternateName "Genoese cake, Genovese cake".
- Genoise caption "Genoise sheet and rounds".
- Genoise country Italy.
- Genoise mainIngredient Egg_(food).
- Genoise mainIngredient Flour.
- Genoise mainIngredient Sugar.
- Genoise name "Genoise".
- Genoise region Genoa.
- Genoise type Sponge_cake.
- Genoise variations "Chocolate genoise".
- Genoise wikiPageUsesTemplate Template:Cakes.
- Genoise wikiPageUsesTemplate Template:Commons_category.
- Genoise wikiPageUsesTemplate Template:IPA-fr.
- Genoise wikiPageUsesTemplate Template:IPAc-en.
- Genoise wikiPageUsesTemplate Template:Infobox_prepared_food.
- Genoise wikiPageUsesTemplate Template:Reflist.
- Genoise subject Category:Cakes.
- Genoise subject Category:Italian_desserts.
- Genoise hypernym Cake.
- Genoise type Food.
- Genoise type Diacritic.
- Genoise type Redirect.
- Genoise type FunctionalSubstance.
- Genoise type Thing.
- Genoise type Q2095.
- Genoise comment "A genoise (/ʒeɪˈnwɑːz/, /ʒəˈnwɑːz/, /dʒeɪˈnwɑːz/, or /dʒɛˈnwɑːz/; French pronunciation: [ʒenwaz]; Genoese cake or Genovese cake; rarely spelled \"génoise\" in English) is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine. Instead of using chemical leavening, air is suspended in the batter through mixing to give volume to the cake. A genoise is not the same thing as a pain de Gênes, which is an almond cake.".
- Genoise label "Genoise".
- Genoise sameAs Q11413827.
- Genoise sameAs Category:Génoise.
- Genoise sameAs Sbwnj_Génoise.
- Genoise sameAs Genovesa.
- Genoise sameAs کیک_جنوایی.
- Genoise sameAs Génoise_(cuisine).
- Genoise sameAs m.07m57c.
- Genoise sameAs Q11413827.
- Genoise wasDerivedFrom Genoise?oldid=682403325.
- Genoise depiction Pandispagna_cotto.JPG.
- Genoise isPrimaryTopicOf Genoise.
- Genoise name "Genoise (cake)".