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- Gangjeong abstract "Gangjeong (강정,强情),Gyeonbyeong(견병,繭餠)is a Korean traditional confectionery (hangwa) popular with women as a low calorie snack. A mixture of glutinous rice, honey and malt is boiled then a puffed cereal is mixed in. The mixture is scraped out onto a wooden board with sides and rolled flat with a rolling pin. It is cut into various sizes. Other ingredients such as roasted peanut halves, pine nuts, raisins or sesame seeds may be added; one variety has black sesame seed instead of puffed cereal. It is a tasty, not too sweet snack. Gangjeong is often served during important events such as weddings, ancestral rites, and lunar new year days (Seollal).".
- Gangjeong country Korea.
- Gangjeong ingredient Cereal.
- Gangjeong ingredient Glutinous_rice.
- Gangjeong ingredient Honey.
- Gangjeong ingredient Malt.
- Gangjeong ingredientName "Glutinous rice,honey,malt, puffedcereal".
- Gangjeong origin Korea.
- Gangjeong thumbnail Korean_dessert-Hangwa-Gangjeong-01.jpg?width=300.
- Gangjeong type Hangwa.
- Gangjeong wikiPageExternalLink snacks1.cfm.
- Gangjeong wikiPageExternalLink cooking_06_04.asp.
- Gangjeong wikiPageID "27704695".
- Gangjeong wikiPageLength "1917".
- Gangjeong wikiPageOutDegree "22".
- Gangjeong wikiPageRevisionID "704224691".
- Gangjeong wikiPageWikiLink Ancestral_rites.
- Gangjeong wikiPageWikiLink Cake.
- Gangjeong wikiPageWikiLink Category:Hangwa.
- Gangjeong wikiPageWikiLink Cereal.
- Gangjeong wikiPageWikiLink Confectionery.
- Gangjeong wikiPageWikiLink Glutinous_rice.
- Gangjeong wikiPageWikiLink Hangwa.
- Gangjeong wikiPageWikiLink Honey.
- Gangjeong wikiPageWikiLink Hotteok.
- Gangjeong wikiPageWikiLink Korea.
- Gangjeong wikiPageWikiLink Korean_New_Year.
- Gangjeong wikiPageWikiLink Malt.
- Gangjeong wikiPageWikiLink Wagashi.
- Gangjeong wikiPageWikiLink Wedding.
- Gangjeong wikiPageWikiLink File:Korean_dessert-Hangwa-Gangjeong-01.jpg.
- Gangjeong wikiPageWikiLinkText "Gangjeong".
- Gangjeong wikiPageWikiLinkText "gangjeong".
- Gangjeong country Korea.
- Gangjeong mainIngredient "Glutinous rice, honey, malt, puffed cereal".
- Gangjeong name "Gangjeong".
- Gangjeong type Hangwa.
- Gangjeong wikiPageUsesTemplate Template:Cleanup_rewrite.
- Gangjeong wikiPageUsesTemplate Template:Commons.
- Gangjeong wikiPageUsesTemplate Template:Glutinous_rice_dishes.
- Gangjeong wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gangjeong wikiPageUsesTemplate Template:Ko_icon.
- Gangjeong wikiPageUsesTemplate Template:Korea-dessert-stub.
- Gangjeong wikiPageUsesTemplate Template:Korean_cuisine.
- Gangjeong wikiPageUsesTemplate Template:Reflist.
- Gangjeong subject Category:Hangwa.
- Gangjeong type Food.
- Gangjeong type FunctionalSubstance.
- Gangjeong type Thing.
- Gangjeong type Q2095.
- Gangjeong comment "Gangjeong (강정,强情),Gyeonbyeong(견병,繭餠)is a Korean traditional confectionery (hangwa) popular with women as a low calorie snack. A mixture of glutinous rice, honey and malt is boiled then a puffed cereal is mixed in. The mixture is scraped out onto a wooden board with sides and rolled flat with a rolling pin. It is cut into various sizes. Other ingredients such as roasted peanut halves, pine nuts, raisins or sesame seeds may be added; one variety has black sesame seed instead of puffed cereal.".
- Gangjeong label "Gangjeong".
- Gangjeong sameAs Q873699.
- Gangjeong sameAs Gangjeong.
- Gangjeong sameAs Gangjeong.
- Gangjeong sameAs 강정.
- Gangjeong sameAs m.0c41hrc.
- Gangjeong sameAs Q873699.
- Gangjeong wasDerivedFrom Gangjeong?oldid=704224691.
- Gangjeong depiction Korean_dessert-Hangwa-Gangjeong-01.jpg.
- Gangjeong isPrimaryTopicOf Gangjeong.
- Gangjeong name "Gangjeong".