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- Gajak abstract "Gajak is a dessert found in northern India, where it is most commonly consumed in the winter months. Gajak is a dry sweet made of sesame seeds , and Ground nut, as they are known in Hindi, and jaggery. The til is cooked in sugar syrup and set in thin layers, which can be stored for months.Gajak is prepared with sesame seeds and jaggery (or cane sugar) with a method of preparation which is time consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajak. The dough is hammered until all the sesame seeds break down and release their oils into the dough.The most famous Gajak is made in Morena of Madhya Pradesh. The Gajak made here is the best in quality and taste. It is said that it is due to some components in the water of Chambal River which is used to made this sweet. Gajak of Gwalior is very famous and also exported to other countries.".
- Gajak wikiPageID "35786277".
- Gajak wikiPageLength "1630".
- Gajak wikiPageOutDegree "9".
- Gajak wikiPageRevisionID "703757390".
- Gajak wikiPageWikiLink Category:Confectionery.
- Gajak wikiPageWikiLink Category:Indian_desserts.
- Gajak wikiPageWikiLink Category:North_Indian_cuisine.
- Gajak wikiPageWikiLink Category:Sesame_dishes.
- Gajak wikiPageWikiLink Chambal_River.
- Gajak wikiPageWikiLink Jaggery.
- Gajak wikiPageWikiLink Madhya_Pradesh.
- Gajak wikiPageWikiLink Morena.
- Gajak wikiPageWikiLink North_India.
- Gajak wikiPageWikiLinkText "Gajak".
- Gajak wikiPageUsesTemplate Template:Reflist.
- Gajak subject Category:Confectionery.
- Gajak subject Category:Indian_desserts.
- Gajak subject Category:North_Indian_cuisine.
- Gajak subject Category:Sesame_dishes.
- Gajak hypernym Dessert.
- Gajak type Food.
- Gajak comment "Gajak is a dessert found in northern India, where it is most commonly consumed in the winter months. Gajak is a dry sweet made of sesame seeds , and Ground nut, as they are known in Hindi, and jaggery. The til is cooked in sugar syrup and set in thin layers, which can be stored for months.Gajak is prepared with sesame seeds and jaggery (or cane sugar) with a method of preparation which is time consuming. It takes about 10–15 hours to prepare 5–8 kilograms of gajak.".
- Gajak label "Gajak".
- Gajak sameAs Q5517536.
- Gajak sameAs m.0jt212t.
- Gajak sameAs Q5517536.
- Gajak wasDerivedFrom Gajak?oldid=703757390.
- Gajak isPrimaryTopicOf Gajak.