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- Fruit_syrup abstract "Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners.Fruit syrups have been used in many cuisines: in Indian cuisine, drakshasava; in Ancient Roman cuisine, defrutum, carenum, and sapa; in Ancient Greek cuisine, epsima; in Ottoman cuisine, pekmez; in Greek cuisine, petimezi; in Arab cuisine, rub, jallab.Some foods are made using fruit syrups or molasses: Churchkhela, a sausage-shaped candy made from grape must and nutsIn modern industrial foods, they are often made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an \"all-fruit\" strawberry spread that contains apple juice as well as strawberries. Using concentrated fruit juices in this way is falsely believed to be more healthful than using refined sugars.".
- Fruit_syrup wikiPageID "5667753".
- Fruit_syrup wikiPageLength "1358".
- Fruit_syrup wikiPageOutDegree "25".
- Fruit_syrup wikiPageRevisionID "705034232".
- Fruit_syrup wikiPageWikiLink Ancient_Greek_cuisine.
- Fruit_syrup wikiPageWikiLink Ancient_Roman_cuisine.
- Fruit_syrup wikiPageWikiLink Apple.
- Fruit_syrup wikiPageWikiLink Arab_cuisine.
- Fruit_syrup wikiPageWikiLink Category:Sugar_substitutes.
- Fruit_syrup wikiPageWikiLink Category:Syrup.
- Fruit_syrup wikiPageWikiLink Churchkhela.
- Fruit_syrup wikiPageWikiLink Concentration.
- Fruit_syrup wikiPageWikiLink Date_honey.
- Fruit_syrup wikiPageWikiLink Defrutum.
- Fruit_syrup wikiPageWikiLink Drakshasava.
- Fruit_syrup wikiPageWikiLink Greek_cuisine.
- Fruit_syrup wikiPageWikiLink Indian_cuisine.
- Fruit_syrup wikiPageWikiLink Jallab.
- Fruit_syrup wikiPageWikiLink Juice.
- Fruit_syrup wikiPageWikiLink Must.
- Fruit_syrup wikiPageWikiLink Ottoman_cuisine.
- Fruit_syrup wikiPageWikiLink Pear.
- Fruit_syrup wikiPageWikiLink Pekmez.
- Fruit_syrup wikiPageWikiLink Petimezi.
- Fruit_syrup wikiPageWikiLink Pineapple.
- Fruit_syrup wikiPageWikiLink Spread_(food).
- Fruit_syrup wikiPageWikiLink Squash_(drink).
- Fruit_syrup wikiPageWikiLink Strawberry.
- Fruit_syrup wikiPageWikiLinkText "Fruit syrup".
- Fruit_syrup wikiPageWikiLinkText "fruit syrup".
- Fruit_syrup wikiPageWikiLinkText "juice syrup".
- Fruit_syrup wikiPageUsesTemplate Template:Ingredient-stub.
- Fruit_syrup subject Category:Sugar_substitutes.
- Fruit_syrup subject Category:Syrup.
- Fruit_syrup hypernym Juices.
- Fruit_syrup type Ingredient.
- Fruit_syrup type Redirect.
- Fruit_syrup type Sweetener.
- Fruit_syrup comment "Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners.Fruit syrups have been used in many cuisines: in Indian cuisine, drakshasava; in Ancient Roman cuisine, defrutum, carenum, and sapa; in Ancient Greek cuisine, epsima; in Ottoman cuisine, pekmez; in Greek cuisine, petimezi; in Arab cuisine, rub, jallab.Some foods are made using fruit syrups or molasses: Churchkhela, a sausage-shaped candy made from grape must and nutsIn modern industrial foods, they are often made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. ".
- Fruit_syrup label "Fruit syrup".
- Fruit_syrup sameAs Q5506416.
- Fruit_syrup sameAs イチゴシロップ.
- Fruit_syrup sameAs m.0dz3r8.
- Fruit_syrup sameAs Q5506416.
- Fruit_syrup wasDerivedFrom Fruit_syrup?oldid=705034232.
- Fruit_syrup isPrimaryTopicOf Fruit_syrup.