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- Fricot abstract "Fricot is a traditional Acadian dish. The word fricot has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean \"meat stew\", and later still it became used to refer to prepared food.The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used were chicken (fricot au poulet), clams (fricot aux coques), rabbit (fricot au lapin des bois), beef, or pork. When chicken was used, it was traditionally an older chicken, since an egg-laying chicken would have been too precious to cook. This accounts for the long cooking time, as an older chicken would have had tougher meat.In lean times, a meatless fricot would be made. Fricot a la belette was one term for this, which means \"weasel stew\". The reference being made is that the cook is as sly as a weasel for leaving out the meat. In the opposite vein, Prince Edward Island Acadians use the term fricot a la bazette which means \"stupid cook's stew\", implying that the meat was forgotten.Fricot is such an important part of Acadian food culture that the call to eat in Acadian French is \"Au fricot!\"".
- Fricot country Acadia.
- Fricot country The_Maritimes.
- Fricot ingredient Beef.
- Fricot ingredient Clam.
- Fricot ingredient Dumpling.
- Fricot ingredient Meat.
- Fricot ingredient Onion.
- Fricot ingredient Pork.
- Fricot ingredient Potato.
- Fricot ingredient Rabbit.
- Fricot ingredientName "Meat(chicken,clams,rabbit,beef, orpork),potatoes,onions,dumplings".
- Fricot thumbnail Fricot_de_barques.JPG?width=300.
- Fricot type Stew.
- Fricot wikiPageExternalLink chicken-fricot.html.
- Fricot wikiPageID "22185046".
- Fricot wikiPageLength "2350".
- Fricot wikiPageOutDegree "27".
- Fricot wikiPageRevisionID "669768443".
- Fricot wikiPageWikiLink Acadia.
- Fricot wikiPageWikiLink Acadian_cuisine.
- Fricot wikiPageWikiLink Banquet.
- Fricot wikiPageWikiLink Beef.
- Fricot wikiPageWikiLink Category:Acadian_cuisine.
- Fricot wikiPageWikiLink Category:Canadian_cuisine.
- Fricot wikiPageWikiLink Category:Stews.
- Fricot wikiPageWikiLink Chicken_(food).
- Fricot wikiPageWikiLink Clam.
- Fricot wikiPageWikiLink Dumpling.
- Fricot wikiPageWikiLink List_of_stews.
- Fricot wikiPageWikiLink Meat.
- Fricot wikiPageWikiLink Onion.
- Fricot wikiPageWikiLink Pork.
- Fricot wikiPageWikiLink Potato.
- Fricot wikiPageWikiLink Prince_Edward_Island.
- Fricot wikiPageWikiLink Rabbit.
- Fricot wikiPageWikiLink Stew.
- Fricot wikiPageWikiLink The_Maritimes.
- Fricot wikiPageWikiLinkText "Fricot".
- Fricot wikiPageWikiLinkText "fricot".
- Fricot country Acadia.
- Fricot country The_Maritimes.
- Fricot mainIngredient "Meat , potatoes, onions, dumplings".
- Fricot name "Fricot".
- Fricot type Stew.
- Fricot wikiPageUsesTemplate Template:Acadia.
- Fricot wikiPageUsesTemplate Template:Infobox_prepared_food.
- Fricot wikiPageUsesTemplate Template:Reflist.
- Fricot subject Category:Acadian_cuisine.
- Fricot subject Category:Canadian_cuisine.
- Fricot subject Category:Stews.
- Fricot hypernym Dish.
- Fricot type Food.
- Fricot type Food.
- Fricot type FunctionalSubstance.
- Fricot type Thing.
- Fricot type Q2095.
- Fricot comment "Fricot is a traditional Acadian dish. The word fricot has its origins in 18th century France where it was used to mean a feast. The following century, it had evolved to mean \"meat stew\", and later still it became used to refer to prepared food.The main ingredients consist of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings.".
- Fricot label "Fricot".
- Fricot sameAs Q5503409.
- Fricot sameAs m.05q7wc4.
- Fricot sameAs Q5503409.
- Fricot wasDerivedFrom Fricot?oldid=669768443.
- Fricot depiction Fricot_de_barques.JPG.
- Fricot isPrimaryTopicOf Fricot.
- Fricot name "Fricot".