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- Frico abstract "Frico (in friulian language frìco) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses. Frico is often used as garnish for soups or stews.Fricos are not difficult to make and during the cooking process become malleable so it is possible to make baskets or bowls in which suitable foods can be served.Another way to prepare frico consists in cooking diced potatoes in a large flat pan with little oil and onions, adding water now and then. When the potatoes are tender, Montasio or another 3 months old cheese is diced and added. The cheese will melt within the potatoes and the frico must be cooked and turned to obtain a crispy, golden surface on both sides. Slice and serve it with polenta and red wine.".
- Frico alias "Cheese crisp".
- Frico country Italy.
- Frico ingredient Cheese.
- Frico ingredient Flour.
- Frico ingredientName "Cheese,flour".
- Frico region Friuli.
- Frico thumbnail Fricotenero.jpg?width=300.
- Frico type Garnish_(food).
- Frico wikiPageID "20857735".
- Frico wikiPageLength "2111".
- Frico wikiPageOutDegree "17".
- Frico wikiPageRevisionID "700787103".
- Frico wikiPageWikiLink Asiago.
- Frico wikiPageWikiLink Category:Cheese_dishes.
- Frico wikiPageWikiLink Category:Italian_cuisine.
- Frico wikiPageWikiLink Category:Potato_dishes.
- Frico wikiPageWikiLink Category:Snack_foods.
- Frico wikiPageWikiLink Cheese.
- Frico wikiPageWikiLink Flour.
- Frico wikiPageWikiLink Friuli.
- Frico wikiPageWikiLink Friulian_language.
- Frico wikiPageWikiLink Garnish_(food).
- Frico wikiPageWikiLink Italy.
- Frico wikiPageWikiLink Montasio.
- Frico wikiPageWikiLink Polenta.
- Frico wikiPageWikiLink Rösti.
- Frico wikiPageWikiLinkText "Frico".
- Frico wikiPageWikiLinkText "frico".
- Frico alternateName "Cheese crisp".
- Frico country Italy.
- Frico mainIngredient Cheese.
- Frico mainIngredient Flour.
- Frico name "Frico".
- Frico region Friuli.
- Frico type Garnish_(food).
- Frico wikiPageUsesTemplate Template:Cheese_dishes.
- Frico wikiPageUsesTemplate Template:Food-stub.
- Frico wikiPageUsesTemplate Template:For.
- Frico wikiPageUsesTemplate Template:Infobox_prepared_food.
- Frico wikiPageUsesTemplate Template:Reflist.
- Frico subject Category:Cheese_dishes.
- Frico subject Category:Italian_cuisine.
- Frico subject Category:Potato_dishes.
- Frico subject Category:Snack_foods.
- Frico hypernym Dish.
- Frico type Food.
- Frico type Dish.
- Frico type Food.
- Frico type FunctionalSubstance.
- Frico type Thing.
- Frico type Q2095.
- Frico comment "Frico (in friulian language frìco) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses.".
- Frico label "Frico".
- Frico sameAs Q1842181.
- Frico sameAs Frigga_(Gericht).
- Frico sameAs Frico.
- Frico sameAs Frico.
- Frico sameAs Frico.
- Frico sameAs フリコ.
- Frico sameAs 프리코.
- Frico sameAs m.052_bp3.
- Frico sameAs Q1842181.
- Frico wasDerivedFrom Frico?oldid=700787103.
- Frico depiction Fricotenero.jpg.
- Frico isPrimaryTopicOf Frico.
- Frico name "Frico".