Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/French_cuisine> ?p ?o }
- French_cuisine abstract "French cuisine consists of the cooking traditions and practices from France.Guillaume Tirel, a court chef known as \"Taillevent\", wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws.French cuisine was codified in the 20th century by Auguste Escoffier to become the modern haute cuisine; Escoffier, however, left out much of the local culinary character to be found in the regions of France and was considered difficult to execute by home cooks. Gastro-tourism and the Guide Michelin helped to acquaint people with the rich bourgeois and peasant cuisine of the French countryside starting in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have proliferated in variations across the country.Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's \"intangible cultural heritage\".".
- French_cuisine thumbnail Jacques_Lameloise,_escabxc3xa8che_dxc3xa9crevisses_sur_gaspacho_dasperge_et_cresson.jpg?width=300.
- French_cuisine wikiPageExternalLink behind-the-french-menu.blogspot.com.
- French_cuisine wikiPageExternalLink 20110923-france-stages-first-ever-gastronomy-day.
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- French_cuisine wikiPageRevisionID "708117743".
- French_cuisine wikiPageWikiLink Abondance_cheese.
- French_cuisine wikiPageWikiLink Aframomum_melegueta.
- French_cuisine wikiPageWikiLink Agaricus_bisporus.
- French_cuisine wikiPageWikiLink Agen.
- French_cuisine wikiPageWikiLink Aligot.
- French_cuisine wikiPageWikiLink Alsace.
- French_cuisine wikiPageWikiLink Alsace-Lorraine.
- French_cuisine wikiPageWikiLink Amuse-bouche.
- French_cuisine wikiPageWikiLink Ancien_Régime.
- French_cuisine wikiPageWikiLink Andouillette.
- French_cuisine wikiPageWikiLink Appellation.
- French_cuisine wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- French_cuisine wikiPageWikiLink Apple.
- French_cuisine wikiPageWikiLink Apricot.
- French_cuisine wikiPageWikiLink Apéritif_and_digestif.
- French_cuisine wikiPageWikiLink Aristocracy.
- French_cuisine wikiPageWikiLink Armagnac_(brandy).
- French_cuisine wikiPageWikiLink Au_jus.
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- French_cuisine wikiPageWikiLink Beaufort_cheese.
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- French_cuisine wikiPageWikiLink Beaujolais_nouveau.
- French_cuisine wikiPageWikiLink Beef.
- French_cuisine wikiPageWikiLink Beef_bourguignon.
- French_cuisine wikiPageWikiLink Beer_in_France.
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- French_cuisine wikiPageWikiLink Bienvenue_chez_les_Chtis.
- French_cuisine wikiPageWikiLink Bisque_(food).
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- French_cuisine wikiPageWikiLink Cabaret.
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- French_cuisine wikiPageWikiLink Camargue.
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- French_cuisine wikiPageWikiLink Catalans.
- French_cuisine wikiPageWikiLink Category:French_chefs.
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- French_cuisine wikiPageWikiLink Catering.
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- French_cuisine wikiPageWikiLink Champagne.
- French_cuisine wikiPageWikiLink Champagne_(province).
- French_cuisine wikiPageWikiLink Champagne_glass.
- French_cuisine wikiPageWikiLink Chanterelle.
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- French_cuisine wikiPageWikiLink Charente_(river).
- French_cuisine wikiPageWikiLink Charles_Maurice_de_Talleyrand-Périgord.
- French_cuisine wikiPageWikiLink Charles_V_of_France.
- French_cuisine wikiPageWikiLink Charolais_cattle.
- French_cuisine wikiPageWikiLink Chartreuse_(liqueur).
- French_cuisine wikiPageWikiLink Chartreuse_Mountains.
- French_cuisine wikiPageWikiLink Chef.