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- Franz_von_Soxhlet abstract "Franz Ritter von Soxhlet (January 12, 1848 – May 5, 1926) was a German agricultural chemist from Brno. He invented the Soxhlet extractor in 1879 and in 1886 he proposed pasteurization be applied to milk and other beverages. Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose. He gained a PhD in Leipzig in 1872. He was the son of a Belgian immigrant.".
- Franz_von_Soxhlet thumbnail Franz_von_Soxhlet.jpg?width=300.
- Franz_von_Soxhlet wikiPageID "1989669".
- Franz_von_Soxhlet wikiPageLength "1503".
- Franz_von_Soxhlet wikiPageOutDegree "10".
- Franz_von_Soxhlet wikiPageRevisionID "705100579".
- Franz_von_Soxhlet wikiPageWikiLink Brno.
- Franz_von_Soxhlet wikiPageWikiLink Category:1848_births.
- Franz_von_Soxhlet wikiPageWikiLink Category:1926_deaths.
- Franz_von_Soxhlet wikiPageWikiLink Category:German_chemists.
- Franz_von_Soxhlet wikiPageWikiLink Category:Technische_Universität_München_faculty.
- Franz_von_Soxhlet wikiPageWikiLink Germany.
- Franz_von_Soxhlet wikiPageWikiLink Pasteurization.
- Franz_von_Soxhlet wikiPageWikiLink Soxhlet_extractor.
- Franz_von_Soxhlet wikiPageWikiLink File:Franz_von_Soxhlet.jpg.
- Franz_von_Soxhlet wikiPageWikiLink File:Soxhlet_extractor.svg.
- Franz_von_Soxhlet wikiPageWikiLinkText "Franz von Soxhlet".
- Franz_von_Soxhlet wikiPageUsesTemplate Template:Authority_control.
- Franz_von_Soxhlet wikiPageUsesTemplate Template:Germany-chemist-stub.
- Franz_von_Soxhlet subject Category:1848_births.
- Franz_von_Soxhlet subject Category:1926_deaths.
- Franz_von_Soxhlet subject Category:German_chemists.
- Franz_von_Soxhlet subject Category:Technische_Universität_München_faculty.
- Franz_von_Soxhlet hypernym Chemist.
- Franz_von_Soxhlet type Person.
- Franz_von_Soxhlet type Scientist.
- Franz_von_Soxhlet type Redirect.
- Franz_von_Soxhlet type Scientist.
- Franz_von_Soxhlet type Thing.
- Franz_von_Soxhlet comment "Franz Ritter von Soxhlet (January 12, 1848 – May 5, 1926) was a German agricultural chemist from Brno. He invented the Soxhlet extractor in 1879 and in 1886 he proposed pasteurization be applied to milk and other beverages. Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose. He gained a PhD in Leipzig in 1872.".
- Franz_von_Soxhlet label "Franz von Soxhlet".
- Franz_von_Soxhlet sameAs Q62248.
- Franz_von_Soxhlet sameAs Franz_Ritter_von_Soxhlet.
- Franz_von_Soxhlet sameAs Category:Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs فرانتس_فونزوکسلت.
- Franz_von_Soxhlet sameAs Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs m.06c9ck.
- Franz_von_Soxhlet sameAs Сокслет,_Франц_фон.
- Franz_von_Soxhlet sameAs Franz_von_Soxhlet.
- Franz_von_Soxhlet sameAs பிரான்சு_ஃபான்_சாக்சுலெட்டு.
- Franz_von_Soxhlet sameAs Q62248.
- Franz_von_Soxhlet wasDerivedFrom Franz_von_Soxhlet?oldid=705100579.
- Franz_von_Soxhlet depiction Franz_von_Soxhlet.jpg.
- Franz_von_Soxhlet isPrimaryTopicOf Franz_von_Soxhlet.