Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Franconian_cuisine> ?p ?o }
- Franconian_cuisine abstract "Franconian Cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several franconian food items, which are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst or the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.".
- Franconian_cuisine thumbnail Nuremberg_Saussages.jpg?width=300.
- Franconian_cuisine wikiPageID "39947027".
- Franconian_cuisine wikiPageLength "15770".
- Franconian_cuisine wikiPageOutDegree "174".
- Franconian_cuisine wikiPageRevisionID "659648633".
- Franconian_cuisine wikiPageWikiLink Ansbach.
- Franconian_cuisine wikiPageWikiLink Asparagus.
- Franconian_cuisine wikiPageWikiLink Bacon.
- Franconian_cuisine wikiPageWikiLink Bad_Windsheim.
- Franconian_cuisine wikiPageWikiLink Baiersdorf.
- Franconian_cuisine wikiPageWikiLink Ball.
- Franconian_cuisine wikiPageWikiLink Bamberg.
- Franconian_cuisine wikiPageWikiLink Bavaria.
- Franconian_cuisine wikiPageWikiLink Bavarian_cuisine.
- Franconian_cuisine wikiPageWikiLink Bay.
- Franconian_cuisine wikiPageWikiLink Beef.
- Franconian_cuisine wikiPageWikiLink Beekeeper.
- Franconian_cuisine wikiPageWikiLink Beer.
- Franconian_cuisine wikiPageWikiLink Bierwurst.
- Franconian_cuisine wikiPageWikiLink Black_pepper.
- Franconian_cuisine wikiPageWikiLink Black_pudding.
- Franconian_cuisine wikiPageWikiLink Blood_sausage.
- Franconian_cuisine wikiPageWikiLink Blueberry.
- Franconian_cuisine wikiPageWikiLink Bock.
- Franconian_cuisine wikiPageWikiLink Bratwurst.
- Franconian_cuisine wikiPageWikiLink Bread.
- Franconian_cuisine wikiPageWikiLink Bread_roll.
- Franconian_cuisine wikiPageWikiLink Bread_soup.
- Franconian_cuisine wikiPageWikiLink Brewery.
- Franconian_cuisine wikiPageWikiLink Broth.
- Franconian_cuisine wikiPageWikiLink Brotzeit.
- Franconian_cuisine wikiPageWikiLink Butter.
- Franconian_cuisine wikiPageWikiLink Cabbage.
- Franconian_cuisine wikiPageWikiLink Caraway.
- Franconian_cuisine wikiPageWikiLink Carp.
- Franconian_cuisine wikiPageWikiLink Carrot.
- Franconian_cuisine wikiPageWikiLink Category:Bavarian_cuisine.
- Franconian_cuisine wikiPageWikiLink Category:Culture_of_Bavaria.
- Franconian_cuisine wikiPageWikiLink Category:Franconia.
- Franconian_cuisine wikiPageWikiLink Category:German_cuisine_by_region.
- Franconian_cuisine wikiPageWikiLink Chanterelle.
- Franconian_cuisine wikiPageWikiLink Coburg.
- Franconian_cuisine wikiPageWikiLink Coleslaw.
- Franconian_cuisine wikiPageWikiLink Conifer_cone.
- Franconian_cuisine wikiPageWikiLink Cream.
- Franconian_cuisine wikiPageWikiLink Cushion.
- Franconian_cuisine wikiPageWikiLink Dionysus.
- Franconian_cuisine wikiPageWikiLink Domina_(grape).
- Franconian_cuisine wikiPageWikiLink Doughnut.
- Franconian_cuisine wikiPageWikiLink Dunkel.
- Franconian_cuisine wikiPageWikiLink Erlangen.
- Franconian_cuisine wikiPageWikiLink Federweisser.
- Franconian_cuisine wikiPageWikiLink Forchheim.
- Franconian_cuisine wikiPageWikiLink Franconia.
- Franconian_cuisine wikiPageWikiLink Franconia_(wine_region).
- Franconian_cuisine wikiPageWikiLink Franconian_Switzerland.
- Franconian_cuisine wikiPageWikiLink Frying.
- Franconian_cuisine wikiPageWikiLink German_cuisine.
- Franconian_cuisine wikiPageWikiLink Gingerbread.
- Franconian_cuisine wikiPageWikiLink Green_bean.
- Franconian_cuisine wikiPageWikiLink Ham.
- Franconian_cuisine wikiPageWikiLink Head_cheese.
- Franconian_cuisine wikiPageWikiLink Hof,_Bavaria.
- Franconian_cuisine wikiPageWikiLink Honey.
- Franconian_cuisine wikiPageWikiLink Horseradish.
- Franconian_cuisine wikiPageWikiLink Höchstadt.
- Franconian_cuisine wikiPageWikiLink Juniper_berry.
- Franconian_cuisine wikiPageWikiLink Ketchup.
- Franconian_cuisine wikiPageWikiLink Kohlrabi.
- Franconian_cuisine wikiPageWikiLink Kulmbach.
- Franconian_cuisine wikiPageWikiLink Leberknödel.
- Franconian_cuisine wikiPageWikiLink Leberkäse.
- Franconian_cuisine wikiPageWikiLink Lebkuchen.
- Franconian_cuisine wikiPageWikiLink Liqueur.
- Franconian_cuisine wikiPageWikiLink Liver.
- Franconian_cuisine wikiPageWikiLink Lower_Franconia.
- Franconian_cuisine wikiPageWikiLink Main_(river).
- Franconian_cuisine wikiPageWikiLink Marjoram.
- Franconian_cuisine wikiPageWikiLink Middle_Ages.
- Franconian_cuisine wikiPageWikiLink Mulled_wine.
- Franconian_cuisine wikiPageWikiLink Must.
- Franconian_cuisine wikiPageWikiLink Mustard_(condiment).
- Franconian_cuisine wikiPageWikiLink Märzen.
- Franconian_cuisine wikiPageWikiLink Natural_rubber.
- Franconian_cuisine wikiPageWikiLink Nuremberg.
- Franconian_cuisine wikiPageWikiLink Obstbrand.
- Franconian_cuisine wikiPageWikiLink Onion.
- Franconian_cuisine wikiPageWikiLink Pale_lager.
- Franconian_cuisine wikiPageWikiLink Pancake.
- Franconian_cuisine wikiPageWikiLink Pork.
- Franconian_cuisine wikiPageWikiLink Pork_rind.
- Franconian_cuisine wikiPageWikiLink Potato.
- Franconian_cuisine wikiPageWikiLink Potato_salad.
- Franconian_cuisine wikiPageWikiLink Powdered_sugar.
- Franconian_cuisine wikiPageWikiLink Pretzel.
- Franconian_cuisine wikiPageWikiLink Raisin.
- Franconian_cuisine wikiPageWikiLink Raspeball.
- Franconian_cuisine wikiPageWikiLink Red_cabbage.
- Franconian_cuisine wikiPageWikiLink Riesling.