Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Food_physical_chemistry> ?p ?o }
- Food_physical_chemistry abstract "Food physical chemistry is considered to be a branch of Food chemistry concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods. This field encompasses the \"physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods\"Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions and freezing, disordered/noncrystalline solids.Techniques utilized range widely from dynamic rheometry, optical microscopy, electron microscopy, AFM, light scattering, X-ray diffraction/neutron diffraction, to MRI, spectroscopy (NMR, FT-NIR/IR, NIRS, ESR and EPR, CD/VCD, Fluorescence, FCS, HPLC, GC-MS, and other related analytical techniques.Understanding food processes and the properties of foods requires a knowledge of physical chemistry and how it applies to specific foods and food processes. Food physical chemistry is essential for improving the quality of foods, their stability and food product development. Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as: food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food biotechnology and food microbiology.".
- Food_physical_chemistry alias "Gelato, sorbet, frozen custard".
- Food_physical_chemistry ingredientName "Milk/Cream, water ice, sugar".
- Food_physical_chemistry thumbnail Italian_ice_cream.jpg?width=300.
- Food_physical_chemistry wikiPageExternalLink agfd.sites.acs.org.
- Food_physical_chemistry wikiPageExternalLink books?id=01LRlPbH80cC.
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- Food_physical_chemistry wikiPageExternalLink journalofdairyscience.org.
- Food_physical_chemistry wikiPageExternalLink (ISSN)1097-0010.
- Food_physical_chemistry wikiPageExternalLink content.
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- Food_physical_chemistry wikiPageExternalLink 0854049878.
- Food_physical_chemistry wikiPageExternalLink www.arpapress.com.
- Food_physical_chemistry wikiPageExternalLink index.php.
- Food_physical_chemistry wikiPageExternalLink description.
- Food_physical_chemistry wikiPageExternalLink www.ifst.org.
- Food_physical_chemistry wikiPageExternalLink Physical-Chemistry-ebooks.html.
- Food_physical_chemistry wikiPageExternalLink 11.html.
- Food_physical_chemistry wikiPageExternalLink journal.asp?ref=0950-5423.
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- Food_physical_chemistry wikiPageRevisionID "706135787".
- Food_physical_chemistry wikiPageWikiLink Agricultural_biotechnology.
- Food_physical_chemistry wikiPageWikiLink Agricultural_science.
- Food_physical_chemistry wikiPageWikiLink Analytical_chemistry.
- Food_physical_chemistry wikiPageWikiLink Animal_science.
- Food_physical_chemistry wikiPageWikiLink Atomic-force_microscopy.
- Food_physical_chemistry wikiPageWikiLink Be-x-old:Фізычная_хімія.
- Food_physical_chemistry wikiPageWikiLink Biochemistry.
- Food_physical_chemistry wikiPageWikiLink Bioorganic_chemistry.
- Food_physical_chemistry wikiPageWikiLink Biophysical_chemistry.
- Food_physical_chemistry wikiPageWikiLink Biopolymer.
- Food_physical_chemistry wikiPageWikiLink Biotechnology.
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- Food_physical_chemistry wikiPageWikiLink Category:Food_chemistry.
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- Food_physical_chemistry wikiPageWikiLink Cheminformatics.
- Food_physical_chemistry wikiPageWikiLink Complex_systems_biology.
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- Food_physical_chemistry wikiPageWikiLink Electron_paramagnetic_resonance.
- Food_physical_chemistry wikiPageWikiLink Enzyme.
- Food_physical_chemistry wikiPageWikiLink Extrusion.
- Food_physical_chemistry wikiPageWikiLink Fluorescence.
- Food_physical_chemistry wikiPageWikiLink Fluorescence_correlation_spectroscopy.
- Food_physical_chemistry wikiPageWikiLink Food_Chemistry_(journal).
- Food_physical_chemistry wikiPageWikiLink Food_and_Bioprocess_Technology.
- Food_physical_chemistry wikiPageWikiLink Food_chemistry.
- Food_physical_chemistry wikiPageWikiLink Food_engineering.
- Food_physical_chemistry wikiPageWikiLink Food_extrusion.
- Food_physical_chemistry wikiPageWikiLink Food_microbiology.
- Food_physical_chemistry wikiPageWikiLink Food_packaging.
- Food_physical_chemistry wikiPageWikiLink Food_processing.
- Food_physical_chemistry wikiPageWikiLink Food_rheology.
- Food_physical_chemistry wikiPageWikiLink Food_safety.
- Food_physical_chemistry wikiPageWikiLink Food_science.
- Food_physical_chemistry wikiPageWikiLink Food_technology.
- Food_physical_chemistry wikiPageWikiLink Fourier_transform_infrared_spectroscopy.
- Food_physical_chemistry wikiPageWikiLink Gas_chromatography–mass_spectrometry.
- Food_physical_chemistry wikiPageWikiLink Gelato.
- Food_physical_chemistry wikiPageWikiLink Genetically_modified_food.
- Food_physical_chemistry wikiPageWikiLink Genomics.
- Food_physical_chemistry wikiPageWikiLink High-performance_liquid_chromatography.
- Food_physical_chemistry wikiPageWikiLink Immobilized_whole_cell.
- Food_physical_chemistry wikiPageWikiLink Infrared.
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- Food_physical_chemistry wikiPageWikiLink Interactome.
- Food_physical_chemistry wikiPageWikiLink Intermolecular_force.
- Food_physical_chemistry wikiPageWikiLink International_Academy_of_Quantum_Molecular_Science.
- Food_physical_chemistry wikiPageWikiLink Italy.
- Food_physical_chemistry wikiPageWikiLink Journal_of_Agricultural_and_Food_Chemistry.
- Food_physical_chemistry wikiPageWikiLink Journal_of_Biological_Chemistry.
- Food_physical_chemistry wikiPageWikiLink Journal_of_Food_Science.
- Food_physical_chemistry wikiPageWikiLink Journal_of_the_American_Oil_Chemists_Society.
- Food_physical_chemistry wikiPageWikiLink Light_scattering.
- Food_physical_chemistry wikiPageWikiLink List_of_important_publications_in_chemistry.
- Food_physical_chemistry wikiPageWikiLink List_of_unsolved_problems_in_chemistry.
- Food_physical_chemistry wikiPageWikiLink Macromolecular_Chemistry_and_Physics.
- Food_physical_chemistry wikiPageWikiLink Magnetic_Resonance_in_Chemistry.
- Food_physical_chemistry wikiPageWikiLink Magnetic_resonance_imaging.
- Food_physical_chemistry wikiPageWikiLink Mathematical_and_theoretical_biology.
- Food_physical_chemistry wikiPageWikiLink Membrane.
- Food_physical_chemistry wikiPageWikiLink Micro-encapsulation.
- Food_physical_chemistry wikiPageWikiLink Molecular_dynamics.
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- Food_physical_chemistry wikiPageWikiLink Molecular_models_of_DNA.
- Food_physical_chemistry wikiPageWikiLink Nanostructure.
- Food_physical_chemistry wikiPageWikiLink Nanotechnology.
- Food_physical_chemistry wikiPageWikiLink Nature_(journal).
- Food_physical_chemistry wikiPageWikiLink Nature_Precedings.
- Food_physical_chemistry wikiPageWikiLink Neutron_diffraction.
- Food_physical_chemistry wikiPageWikiLink New_product_development.
- Food_physical_chemistry wikiPageWikiLink Nuclear_magnetic_resonance.
- Food_physical_chemistry wikiPageWikiLink Optical_microscope.