Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Food_microbiology> ?p ?o }
- Food_microbiology abstract "Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. \"Good\" bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and, other fermented foods.".
- Food_microbiology wikiPageExternalLink Pathogens.html.
- Food_microbiology wikiPageExternalLink Microbiological-Testing.
- Food_microbiology wikiPageExternalLink food_micro.
- Food_microbiology wikiPageID "7073591".
- Food_microbiology wikiPageLength "8351".
- Food_microbiology wikiPageOutDegree "82".
- Food_microbiology wikiPageRevisionID "707916461".
- Food_microbiology wikiPageWikiLink Alginic_acid.
- Food_microbiology wikiPageWikiLink Bacillus.
- Food_microbiology wikiPageWikiLink Bacteria.
- Food_microbiology wikiPageWikiLink Bacteriocin.
- Food_microbiology wikiPageWikiLink Bacteriophage.
- Food_microbiology wikiPageWikiLink Bakers_yeast.
- Food_microbiology wikiPageWikiLink Beer.
- Food_microbiology wikiPageWikiLink Bread.
- Food_microbiology wikiPageWikiLink Brewing.
- Food_microbiology wikiPageWikiLink Campylobacter.
- Food_microbiology wikiPageWikiLink Candidiasis.
- Food_microbiology wikiPageWikiLink Category:Food_safety.
- Food_microbiology wikiPageWikiLink Category:Microbiology.
- Food_microbiology wikiPageWikiLink Cheese.
- Food_microbiology wikiPageWikiLink Clostridium.
- Food_microbiology wikiPageWikiLink Cooking.
- Food_microbiology wikiPageWikiLink Decomposition.
- Food_microbiology wikiPageWikiLink Detection_of_genetically_modified_organisms.
- Food_microbiology wikiPageWikiLink Escherichia_coli.
- Food_microbiology wikiPageWikiLink Fermentation.
- Food_microbiology wikiPageWikiLink Fermentation_in_food_processing.
- Food_microbiology wikiPageWikiLink Flavor.
- Food_microbiology wikiPageWikiLink Food.
- Food_microbiology wikiPageWikiLink Food_contaminant.
- Food_microbiology wikiPageWikiLink Food_industry.
- Food_microbiology wikiPageWikiLink Food_safety.
- Food_microbiology wikiPageWikiLink Food_science.
- Food_microbiology wikiPageWikiLink Foodborne_illness.
- Food_microbiology wikiPageWikiLink Fungus.
- Food_microbiology wikiPageWikiLink Hot_sauce.
- Food_microbiology wikiPageWikiLink Infection.
- Food_microbiology wikiPageWikiLink Kimchi.
- Food_microbiology wikiPageWikiLink Lactobacillales.
- Food_microbiology wikiPageWikiLink List_of_microorganisms_used_in_food_and_beverage_preparation.
- Food_microbiology wikiPageWikiLink Listeria.
- Food_microbiology wikiPageWikiLink Microbial_ecology.
- Food_microbiology wikiPageWikiLink Microbiology.
- Food_microbiology wikiPageWikiLink Microorganism.
- Food_microbiology wikiPageWikiLink Mold.
- Food_microbiology wikiPageWikiLink Nisin.
- Food_microbiology wikiPageWikiLink Pathogen.
- Food_microbiology wikiPageWikiLink Phage_therapy.
- Food_microbiology wikiPageWikiLink Pickled_cucumber.
- Food_microbiology wikiPageWikiLink Polyglutamic_acid.
- Food_microbiology wikiPageWikiLink Polymerase_chain_reaction.
- Food_microbiology wikiPageWikiLink Probiotic.
- Food_microbiology wikiPageWikiLink Saccharomyces_cerevisiae.
- Food_microbiology wikiPageWikiLink Salmonella.
- Food_microbiology wikiPageWikiLink Shelf_life.
- Food_microbiology wikiPageWikiLink Shigella.
- Food_microbiology wikiPageWikiLink Staphylococcus.
- Food_microbiology wikiPageWikiLink Supply_chain.
- Food_microbiology wikiPageWikiLink Toxin.
- Food_microbiology wikiPageWikiLink Vibrio.
- Food_microbiology wikiPageWikiLink Virus.
- Food_microbiology wikiPageWikiLink Wine.
- Food_microbiology wikiPageWikiLink Yeast.
- Food_microbiology wikiPageWikiLink Yersinia.
- Food_microbiology wikiPageWikiLink Yogurt.
- Food_microbiology wikiPageWikiLink File:FDA_microbiologist_working_in_a_biosafety_laboratory_tests_for_high_risk_pathogens_in_food.jpg.
- Food_microbiology wikiPageWikiLinkText "Food microbiology".
- Food_microbiology wikiPageWikiLinkText "food microbiology".
- Food_microbiology wikiPageWikiLinkText "microbiological safety".
- Food_microbiology wikiPageWikiLinkText "microbiological".
- Food_microbiology wikiPageWikiLinkText "microbiology".
- Food_microbiology wikiPageWikiLinkText "spoilage microorganisms".
- Food_microbiology wikiPageUsesTemplate Template:Columns-list.
- Food_microbiology wikiPageUsesTemplate Template:Food_safety.
- Food_microbiology wikiPageUsesTemplate Template:Food_science.
- Food_microbiology wikiPageUsesTemplate Template:Main.
- Food_microbiology wikiPageUsesTemplate Template:Portal.
- Food_microbiology wikiPageUsesTemplate Template:Reflist.
- Food_microbiology wikiPageUsesTemplate Template:See_also.
- Food_microbiology subject Category:Food_safety.
- Food_microbiology subject Category:Microbiology.
- Food_microbiology hypernym Study.
- Food_microbiology type Book.
- Food_microbiology type Redirect.
- Food_microbiology type Thing.
- Food_microbiology comment "Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. \"Good\" bacteria, however, such as probiotics, are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and, other fermented foods.".
- Food_microbiology label "Food microbiology".
- Food_microbiology seeAlso Winemaking.
- Food_microbiology seeAlso Yeast.
- Food_microbiology sameAs Q1810993.
- Food_microbiology sameAs علم_الأحياء_الدقيقة_الغذائي.
- Food_microbiology sameAs Lebensmittelmikrobiologie.
- Food_microbiology sameAs Μικροβιολογία_τροφίμων.
- Food_microbiology sameAs Microbiología_de_los_alimentos.
- Food_microbiology sameAs Microbiologie_alimentaire.
- Food_microbiology sameAs खाद्य_सूक्ष्मजैविकी.
- Food_microbiology sameAs Mikrobiologi_pangan.
- Food_microbiology sameAs Microbiologia_de_alimentos.