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- Food_dehydrator abstract "Food drying is a way to preserve fruit, vegetables, and animal proteins after harvest, that has been practiced since antiquity, and a food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food. Further, removing moisture from food dramatically reduces the weight of the food. Thus, food dehydrators are used to preserve and extend the shelf life of various foods.Devices require heat using energy sources such as solar or electric power or biofuel (i.e. oil), and vary in form from large-scale dehydration projects to DIY projects or commercially sold appliances for domestic use. A commercial food dehydrator's basic parts usually consist of a heating element, a fan, air vents allowing for air circulation and food trays to lay food upon. A dehydrator's heating element, fans and vents simultaneously work to remove moisture from food. A dehydrator's heating element warms the food causing its moisture to be released from its interior. The appliance's fan then blows the warm, moist air out of the appliance via the air vents. This process continues for hours until the food is dried to a substantially lower water content, usually fifteen to twenty percent or less.Most foods are dehydrated at temperatures of 130 °F, or 54 °C, although meats being made into jerky should be dehydrated at a higher temperature of 155 °F, or 68 °C, or preheated to those temperature levels, to guard against pathogens that may be in the meat. The key to successful food dehydration is the application of a constant temperature and adequate air flow. Too high a temperature can cause hardened foods: food that is hard and dry on the outside but moist, and therefore vulnerable to spoiling, on the inside.".
- Food_dehydrator thumbnail Tomato_in_food_dehydrator.jpg?width=300.
- Food_dehydrator wikiPageID "14116513".
- Food_dehydrator wikiPageLength "6735".
- Food_dehydrator wikiPageOutDegree "18".
- Food_dehydrator wikiPageRevisionID "686205952".
- Food_dehydrator wikiPageWikiLink Bacteria.
- Food_dehydrator wikiPageWikiLink Biofuel.
- Food_dehydrator wikiPageWikiLink Category:Dried_foods.
- Food_dehydrator wikiPageWikiLink Category:Food_preparation_appliances.
- Food_dehydrator wikiPageWikiLink Do_it_yourself.
- Food_dehydrator wikiPageWikiLink Electricity.
- Food_dehydrator wikiPageWikiLink Food_drying.
- Food_dehydrator wikiPageWikiLink Food_security.
- Food_dehydrator wikiPageWikiLink Jerky.
- Food_dehydrator wikiPageWikiLink List_of_dried_foods.
- Food_dehydrator wikiPageWikiLink Pathogen.
- Food_dehydrator wikiPageWikiLink Solar_dryer.
- Food_dehydrator wikiPageWikiLink Solar_power.
- Food_dehydrator wikiPageWikiLink Sustainability.
- Food_dehydrator wikiPageWikiLink File:Food_dehydrator.jpg.
- Food_dehydrator wikiPageWikiLink File:Solar_Food_Dryer.jpg.
- Food_dehydrator wikiPageWikiLink File:Tomato_in_food_dehydrator.jpg.
- Food_dehydrator wikiPageWikiLinkText "Food dehydrator".
- Food_dehydrator wikiPageWikiLinkText "dehydrators".
- Food_dehydrator wikiPageWikiLinkText "food dehydrator".
- Food_dehydrator wikiPageWikiLinkText "prune dryer".
- Food_dehydrator wikiPageUsesTemplate Template:Portal.
- Food_dehydrator wikiPageUsesTemplate Template:Reflist.
- Food_dehydrator subject Category:Dried_foods.
- Food_dehydrator subject Category:Food_preparation_appliances.
- Food_dehydrator hypernym Way.
- Food_dehydrator type Food.
- Food_dehydrator type Food.
- Food_dehydrator comment "Food drying is a way to preserve fruit, vegetables, and animal proteins after harvest, that has been practiced since antiquity, and a food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables and 50% to 75% for various meats.".
- Food_dehydrator label "Food dehydrator".
- Food_dehydrator sameAs Q1807716.
- Food_dehydrator sameAs Sušička_ovoce.
- Food_dehydrator sameAs Sonnendörrer.
- Food_dehydrator sameAs Hyötykasvikuivuri.
- Food_dehydrator sameAs Déshydrateur.
- Food_dehydrator sameAs m.03cv3p8.
- Food_dehydrator sameAs Torkugn.
- Food_dehydrator sameAs Q1807716.
- Food_dehydrator wasDerivedFrom Food_dehydrator?oldid=686205952.
- Food_dehydrator depiction Tomato_in_food_dehydrator.jpg.
- Food_dehydrator isPrimaryTopicOf Food_dehydrator.