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- Flour_bleaching_agent abstract "Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten.Usual bleaching agents are:Organic peroxides, namely benzoyl peroxideCalcium peroxideNitrogen dioxideChlorineChlorine dioxideAzodicarbonamideAtmospheric oxygen, used during natural aging of flourUse of chlorine, bromates, and peroxides is not allowed in the European Union.Chlorinated cake flour improves the structure-forming capacity, allowing the use of dough formulas with lower proportions of flour and higher proportions of sugar. In biscuit manufacturing, use of chlorinated flour reduces the \"spread\" and provides a tighter surface. The changes of functional properties of the flour proteins are likely to be caused by their oxidation.In countries where bleached flour is prohibited, plain flour can be treated in a microwave oven to produce similar chemical changes to the bleaching process. This improves the final texture of baked goods made to recipes intended for bleached flours.There is a misconception that alloxan, a destroyer of beta cells in the pancreas, is used to bleach flour. Though the process of bleaching flour can produce trace amounts of alloxan, it has never been proved to be a problem or to build up in the body.".
- Flour_bleaching_agent wikiPageID "2904651".
- Flour_bleaching_agent wikiPageLength "2686".
- Flour_bleaching_agent wikiPageOutDegree "30".
- Flour_bleaching_agent wikiPageRevisionID "707910782".
- Flour_bleaching_agent wikiPageWikiLink Alloxan.
- Flour_bleaching_agent wikiPageWikiLink Azodicarbonamide.
- Flour_bleaching_agent wikiPageWikiLink Benzoyl_peroxide.
- Flour_bleaching_agent wikiPageWikiLink Beta_cell.
- Flour_bleaching_agent wikiPageWikiLink Biscuit.
- Flour_bleaching_agent wikiPageWikiLink Bleach.
- Flour_bleaching_agent wikiPageWikiLink Bromate.
- Flour_bleaching_agent wikiPageWikiLink Calcium_peroxide.
- Flour_bleaching_agent wikiPageWikiLink Category:Bleaches.
- Flour_bleaching_agent wikiPageWikiLink Category:Food-related_lists.
- Flour_bleaching_agent wikiPageWikiLink Category:Food_additives.
- Flour_bleaching_agent wikiPageWikiLink Chlorine.
- Flour_bleaching_agent wikiPageWikiLink Chlorine_dioxide.
- Flour_bleaching_agent wikiPageWikiLink Chorleywood_bread_process.
- Flour_bleaching_agent wikiPageWikiLink European_Union.
- Flour_bleaching_agent wikiPageWikiLink Flour.
- Flour_bleaching_agent wikiPageWikiLink Flour_treatment_agent.
- Flour_bleaching_agent wikiPageWikiLink Food_additive.
- Flour_bleaching_agent wikiPageWikiLink Gluten.
- Flour_bleaching_agent wikiPageWikiLink Graham_flour.
- Flour_bleaching_agent wikiPageWikiLink Maida_flour.
- Flour_bleaching_agent wikiPageWikiLink Microwave_oven.
- Flour_bleaching_agent wikiPageWikiLink Nitrogen_dioxide.
- Flour_bleaching_agent wikiPageWikiLink Organic_peroxide.
- Flour_bleaching_agent wikiPageWikiLink Oxygen.
- Flour_bleaching_agent wikiPageWikiLink Peroxide.
- Flour_bleaching_agent wikiPageWikiLink Protein_(nutrient).
- Flour_bleaching_agent wikiPageWikiLink Redox.
- Flour_bleaching_agent wikiPageWikiLink Sugar.
- Flour_bleaching_agent wikiPageWikiLink Wheat_flour.
- Flour_bleaching_agent wikiPageWikiLinkText "Bleached".
- Flour_bleaching_agent wikiPageWikiLinkText "Flour bleaching agent".
- Flour_bleaching_agent wikiPageWikiLinkText "Unbleached".
- Flour_bleaching_agent wikiPageWikiLinkText "bleach".
- Flour_bleaching_agent wikiPageWikiLinkText "bleached flour".
- Flour_bleaching_agent wikiPageWikiLinkText "bleached".
- Flour_bleaching_agent wikiPageWikiLinkText "bleaching and "maturing" agents".
- Flour_bleaching_agent wikiPageWikiLinkText "bleaching flour".
- Flour_bleaching_agent wikiPageWikiLinkText "flour bleaching agent".
- Flour_bleaching_agent wikiPageWikiLinkText "flour bleaching".
- Flour_bleaching_agent wikiPageWikiLinkText "unbleached".
- Flour_bleaching_agent wikiPageUsesTemplate Template:Ingredient-stub.
- Flour_bleaching_agent wikiPageUsesTemplate Template:Reflist.
- Flour_bleaching_agent subject Category:Bleaches.
- Flour_bleaching_agent subject Category:Food-related_lists.
- Flour_bleaching_agent subject Category:Food_additives.
- Flour_bleaching_agent type Additive.
- Flour_bleaching_agent type Chemical.
- Flour_bleaching_agent type Ingredient.
- Flour_bleaching_agent type Product.
- Flour_bleaching_agent comment "Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten.Usual bleaching agents are:Organic peroxides, namely benzoyl peroxideCalcium peroxideNitrogen dioxideChlorineChlorine dioxideAzodicarbonamideAtmospheric oxygen, used during natural aging of flourUse of chlorine, bromates, and peroxides is not allowed in the European Union.Chlorinated cake flour improves the structure-forming capacity, allowing the use of dough formulas with lower proportions of flour and higher proportions of sugar. ".
- Flour_bleaching_agent label "Flour bleaching agent".
- Flour_bleaching_agent sameAs Q5462021.
- Flour_bleaching_agent sameAs Miltų_baliklis.
- Flour_bleaching_agent sameAs m.08bldx.
- Flour_bleaching_agent sameAs Q5462021.
- Flour_bleaching_agent wasDerivedFrom Flour_bleaching_agent?oldid=707910782.
- Flour_bleaching_agent isPrimaryTopicOf Flour_bleaching_agent.