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- Flavanol-anthocyanin_adduct abstract "Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present in grape, with yeast metabolites such as acetaldehyde. Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin.This type of compound has a better color stability at pH 5.5 than normal anthocyanins. When the pH was increased from 2.2 to 5.5, the solution of the pigment became progressively more violet (λmax = 560 nm at pH 5.5), whereas similar solutions of the anthocyanin were almost colorless at pH 4.0.".
- Flavanol-anthocyanin_adduct thumbnail Malvidin_glucoside-ethyl-catechin.PNG?width=300.
- Flavanol-anthocyanin_adduct wikiPageID "36672099".
- Flavanol-anthocyanin_adduct wikiPageLength "2143".
- Flavanol-anthocyanin_adduct wikiPageOutDegree "12".
- Flavanol-anthocyanin_adduct wikiPageRevisionID "702281708".
- Flavanol-anthocyanin_adduct wikiPageWikiLink Acetaldehyde.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Aging_of_wine.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Anthocyanin.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Category:Anthocyanins.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Category:Flavanols.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Malvidin_glucoside-ethyl-catechin.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Phenolic_content_in_wine.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Procyanidin.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Wine_color.
- Flavanol-anthocyanin_adduct wikiPageWikiLink Yeast.
- Flavanol-anthocyanin_adduct wikiPageWikiLink File:Malvidin_glucoside-ethyl-catechin.PNG.
- Flavanol-anthocyanin_adduct wikiPageWikiLinkText "Flavanol-anthocyanin adduct".
- Flavanol-anthocyanin_adduct wikiPageWikiLinkText "flavanol-anthocyanin adduct".
- Flavanol-anthocyanin_adduct wikiPageUsesTemplate Template:Anthocyanidin.
- Flavanol-anthocyanin_adduct wikiPageUsesTemplate Template:Natural_phenol-stub.
- Flavanol-anthocyanin_adduct wikiPageUsesTemplate Template:Reflist.
- Flavanol-anthocyanin_adduct subject Category:Anthocyanins.
- Flavanol-anthocyanin_adduct subject Category:Flavanols.
- Flavanol-anthocyanin_adduct type Flavanol.
- Flavanol-anthocyanin_adduct type Glycoside.
- Flavanol-anthocyanin_adduct comment "Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present in grape, with yeast metabolites such as acetaldehyde. Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin.This type of compound has a better color stability at pH 5.5 than normal anthocyanins.".
- Flavanol-anthocyanin_adduct label "Flavanol-anthocyanin adduct".
- Flavanol-anthocyanin_adduct sameAs Q5458040.
- Flavanol-anthocyanin_adduct sameAs m.0kvkmq2.
- Flavanol-anthocyanin_adduct sameAs Q5458040.
- Flavanol-anthocyanin_adduct wasDerivedFrom Flavanol-anthocyanin_adduct?oldid=702281708.
- Flavanol-anthocyanin_adduct depiction Malvidin_glucoside-ethyl-catechin.PNG.
- Flavanol-anthocyanin_adduct isPrimaryTopicOf Flavanol-anthocyanin_adduct.