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- Flatkaka abstract "Flatkaka (lit. \"flat cake\") or flatbrauð (lit. \"flat bread\") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making flatkaka at home, people sometimes bake them directly on an electric hot plate to get the desired result. There usually is a difference between home-made flatkaka and the varieties sold in stores, the latter being somewhat thicker and dryer because of added wheat flour.Flatkaka is usually served cut into halves or quarters, with a topping of butter or mutton pâté, with hangikjöt, smoked salmon or even pickled herring.".
- Flatkaka country Iceland.
- Flatkaka ingredient Rye.
- Flatkaka ingredientName "Ryeflour".
- Flatkaka type Flatbread.
- Flatkaka wikiPageID "18768871".
- Flatkaka wikiPageLength "1435".
- Flatkaka wikiPageOutDegree "21".
- Flatkaka wikiPageRevisionID "649327499".
- Flatkaka wikiPageWikiLink Butter.
- Flatkaka wikiPageWikiLink Cast_iron.
- Flatkaka wikiPageWikiLink Category:Flatbreads.
- Flatkaka wikiPageWikiLink Category:Icelandic_breads.
- Flatkaka wikiPageWikiLink Category:Icelandic_cuisine.
- Flatkaka wikiPageWikiLink Flatbread.
- Flatkaka wikiPageWikiLink Frying_pan.
- Flatkaka wikiPageWikiLink Hangikjöt.
- Flatkaka wikiPageWikiLink Iceland.
- Flatkaka wikiPageWikiLink Icelandic_cuisine.
- Flatkaka wikiPageWikiLink Lamb_and_mutton.
- Flatkaka wikiPageWikiLink List_of_breads.
- Flatkaka wikiPageWikiLink Pickled_herring.
- Flatkaka wikiPageWikiLink Pâté.
- Flatkaka wikiPageWikiLink Rye.
- Flatkaka wikiPageWikiLink Rye_bread.
- Flatkaka wikiPageWikiLink Rúgbrauð.
- Flatkaka wikiPageWikiLink Smoked_salmon.
- Flatkaka wikiPageWikiLink Wheat.
- Flatkaka wikiPageWikiLinkText "Flatkaka".
- Flatkaka wikiPageWikiLinkText "flatkaka".
- Flatkaka country Iceland.
- Flatkaka mainIngredient "Rye flour".
- Flatkaka name "Flatkaka".
- Flatkaka type Flatbread.
- Flatkaka wikiPageUsesTemplate Template:Flatbreads.
- Flatkaka wikiPageUsesTemplate Template:Infobox_prepared_food.
- Flatkaka subject Category:Flatbreads.
- Flatkaka subject Category:Icelandic_breads.
- Flatkaka subject Category:Icelandic_cuisine.
- Flatkaka hypernym Flatbread.
- Flatkaka type Food.
- Flatkaka type FunctionalSubstance.
- Flatkaka type Thing.
- Flatkaka type Q2095.
- Flatkaka comment "Flatkaka (lit. \"flat cake\") or flatbrauð (lit. \"flat bread\") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making flatkaka at home, people sometimes bake them directly on an electric hot plate to get the desired result.".
- Flatkaka label "Flatkaka".
- Flatkaka sameAs Q1427307.
- Flatkaka sameAs Flatbrauð.
- Flatkaka sameAs Flatkaka.
- Flatkaka sameAs 플라트카카.
- Flatkaka sameAs m.04gs1nw.
- Flatkaka sameAs Q1427307.
- Flatkaka wasDerivedFrom Flatkaka?oldid=649327499.
- Flatkaka isPrimaryTopicOf Flatkaka.
- Flatkaka name "Flatkaka".