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- Flat_iron_steak abstract "Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain from the leg of the animal producing a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Some restaurants have discovered this cut and offer it on their menu, often at a price that is less than the more popular rib-eye and New York cut of the same quality grade from choice to prime and beyond. This is used, in some places, as a means of selling a less expensive cut from the same animal, for example Kobe beef.".
- Flat_iron_steak alias "butler steak, lifter steak, book steak, chuck clod, lifter roast, and triangle roast".
- Flat_iron_steak alias "top blade roast, shoulder top blade roast, top boneless chuck, petite steak,".
- Flat_iron_steak thumbnail BeefCutChuck.png?width=300.
- Flat_iron_steak type Cut_of_beef.
- Flat_iron_steak wikiPageID "1582531".
- Flat_iron_steak wikiPageLength "2791".
- Flat_iron_steak wikiPageOutDegree "14".
- Flat_iron_steak wikiPageRevisionID "706843220".
- Flat_iron_steak wikiPageWikiLink Blade_steak.
- Flat_iron_steak wikiPageWikiLink Category:Cuts_of_beef.
- Flat_iron_steak wikiPageWikiLink Cut_of_beef.
- Flat_iron_steak wikiPageWikiLink Fascia.
- Flat_iron_steak wikiPageWikiLink File:Flatiron_steak.jpg.
- Flat_iron_steak wikiPageWikiLink Infraspinatus_muscle.
- Flat_iron_steak wikiPageWikiLink Kobe_beef.
- Flat_iron_steak wikiPageWikiLink Marbled_meat.
- Flat_iron_steak wikiPageWikiLink North_American_Meat_Processors_Association.
- Flat_iron_steak wikiPageWikiLink Shoulder.
- Flat_iron_steak wikiPageWikiLink Shoulder_tender.
- Flat_iron_steak wikiPageWikiLink Steak.
- Flat_iron_steak wikiPageWikiLink Teres_major_muscle.
- Flat_iron_steak wikiPageWikiLinkText "Flat iron steak".
- Flat_iron_steak wikiPageWikiLinkText "chicken steak".
- Flat_iron_steak wikiPageWikiLinkText "flat iron steak".
- Flat_iron_steak alternateName "butler steak, lifter steak, book steak, chuck clod, lifter roast, and triangle roast".
- Flat_iron_steak alternateName "top blade roast, shoulder top blade roast, top boneless chuck, petite steak,".
- Flat_iron_steak caption "Beef Cuts".
- Flat_iron_steak name "Flat iron steak".
- Flat_iron_steak noCommons "y".
- Flat_iron_steak noRecipes "y".
- Flat_iron_steak type "Chuck cut of beef".
- Flat_iron_steak wikiPageUsesTemplate Template:Infobox_food.
- Flat_iron_steak wikiPageUsesTemplate Template:Ref_improve.
- Flat_iron_steak wikiPageUsesTemplate Template:Reflist.
- Flat_iron_steak subject Category:Cuts_of_beef.
- Flat_iron_steak hypernym Name.
- Flat_iron_steak type Food.
- Flat_iron_steak type FunctionalSubstance.
- Flat_iron_steak type Thing.
- Flat_iron_steak type Q2095.
- Flat_iron_steak comment "Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain from the leg of the animal producing a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed.".
- Flat_iron_steak label "Flat iron steak".
- Flat_iron_steak sameAs Q5457841.
- Flat_iron_steak sameAs m.05d6hc.
- Flat_iron_steak sameAs Luffarbiff.
- Flat_iron_steak sameAs Q5457841.
- Flat_iron_steak wasDerivedFrom Flat_iron_steak?oldid=706843220.
- Flat_iron_steak depiction BeefCutChuck.png.
- Flat_iron_steak isPrimaryTopicOf Flat_iron_steak.
- Flat_iron_steak name "Flat iron steak".