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- Flap_steak abstract "Flap steak, or Flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.The flap steak is sometimes confused with hanger steak (IMPS/NAMP 140, UNECE 2180) as they both are thin. The item consists of the obliquus internus abdominis muscle from the bottom sirloin butt. The cut is sometimes inaccurately sold as Skirt steak.".
- Flap_steak thumbnail Bottom_Sirloin_(beef_cuts).svg?width=300.
- Flap_steak type Bottom_sirloin.
- Flap_steak wikiPageExternalLink imps.htm.
- Flap_steak wikiPageID "6439415".
- Flap_steak wikiPageLength "1374".
- Flap_steak wikiPageOutDegree "11".
- Flap_steak wikiPageRevisionID "702037277".
- Flap_steak wikiPageWikiLink Abdominal_internal_oblique_muscle.
- Flap_steak wikiPageWikiLink Beef.
- Flap_steak wikiPageWikiLink Bottom_sirloin.
- Flap_steak wikiPageWikiLink Category:Cuts_of_beef.
- Flap_steak wikiPageWikiLink Cut_of_beef.
- Flap_steak wikiPageWikiLink Hanger_steak.
- Flap_steak wikiPageWikiLink North_American_Meat_Processors_Association.
- Flap_steak wikiPageWikiLink Skirt_steak.
- Flap_steak wikiPageWikiLink Steak.
- Flap_steak wikiPageWikiLink United_Nations_Economic_Commission_for_Europe.
- Flap_steak wikiPageWikiLink File:Flap_steak.jpg.
- Flap_steak wikiPageWikiLinkText "Flap steak".
- Flap_steak wikiPageWikiLinkText "flap steak".
- Flap_steak caption "Beef Cuts".
- Flap_steak name "Flap steak".
- Flap_steak noCommons "y".
- Flap_steak noRecipes "y".
- Flap_steak type "Bottom sirloin cut of beef".
- Flap_steak wikiPageUsesTemplate Template:Beef.
- Flap_steak wikiPageUsesTemplate Template:Cuts_of_beef.
- Flap_steak wikiPageUsesTemplate Template:Infobox_food.
- Flap_steak wikiPageUsesTemplate Template:Reflist.
- Flap_steak subject Category:Cuts_of_beef.
- Flap_steak hypernym Cut.
- Flap_steak type Food.
- Flap_steak type FunctionalSubstance.
- Flap_steak type Thing.
- Flap_steak type Q2095.
- Flap_steak comment "Flap steak, or Flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut. It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.The flap steak is sometimes confused with hanger steak (IMPS/NAMP 140, UNECE 2180) as they both are thin. The item consists of the obliquus internus abdominis muscle from the bottom sirloin butt. The cut is sometimes inaccurately sold as Skirt steak.".
- Flap_steak label "Flap steak".
- Flap_steak sameAs Q5457448.
- Flap_steak sameAs m.0g5f3k.
- Flap_steak sameAs Q5457448.
- Flap_steak wasDerivedFrom Flap_steak?oldid=702037277.
- Flap_steak depiction Bottom_Sirloin_(beef_cuts).svg.
- Flap_steak isPrimaryTopicOf Flap_steak.
- Flap_steak name "Flapsteak".