Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Fish_paste> ?p ?o }
- Fish_paste abstract "Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste.Fish paste is used as a condiment or seasoning to add flavour to food, or in some cases to complement a dish. Generally, fish paste is reduced to a thick, rich concentrate, which has usually been cooked for a long time. It can be contrasted with fish sauce, which is like a fish paste except it is not cooked for so long, is a thick liquid rather than a concentrated paste, and may include seasonings and other flavorings.".
- Fish_paste thumbnail Making_fish_paste_Cambodia.jpg?width=300.
- Fish_paste wikiPageID "1045341".
- Fish_paste wikiPageLength "11836".
- Fish_paste wikiPageOutDegree "101".
- Fish_paste wikiPageRevisionID "704914307".
- Fish_paste wikiPageWikiLink Anchovy.
- Fish_paste wikiPageWikiLink Ancient_Greek_cuisine.
- Fish_paste wikiPageWikiLink Ancient_Roman_cuisine.
- Fish_paste wikiPageWikiLink Bay_leaf.
- Fish_paste wikiPageWikiLink Black_pepper.
- Fish_paste wikiPageWikiLink Blini.
- Fish_paste wikiPageWikiLink Bokomo.
- Fish_paste wikiPageWikiLink Brine.
- Fish_paste wikiPageWikiLink Burmese_cuisine.
- Fish_paste wikiPageWikiLink Butter.
- Fish_paste wikiPageWikiLink Bycatch.
- Fish_paste wikiPageWikiLink Byzantine_cuisine.
- Fish_paste wikiPageWikiLink Cambodian_cuisine.
- Fish_paste wikiPageWikiLink Category:Seafood.
- Fish_paste wikiPageWikiLink Clove.
- Fish_paste wikiPageWikiLink Condiment.
- Fish_paste wikiPageWikiLink Crab.
- Fish_paste wikiPageWikiLink Crab_stick.
- Fish_paste wikiPageWikiLink Cracker_(food).
- Fish_paste wikiPageWikiLink Cucumber.
- Fish_paste wikiPageWikiLink Curing_(food_preservation).
- Fish_paste wikiPageWikiLink Curry.
- Fish_paste wikiPageWikiLink Dip_(food).
- Fish_paste wikiPageWikiLink East_Asia.
- Fish_paste wikiPageWikiLink Edo_period.
- Fish_paste wikiPageWikiLink Eel.
- Fish_paste wikiPageWikiLink English_cuisine.
- Fish_paste wikiPageWikiLink Fermentation.
- Fish_paste wikiPageWikiLink Fish_ball.
- Fish_paste wikiPageWikiLink Fish_sauce.
- Fish_paste wikiPageWikiLink Fishcake.
- Fish_paste wikiPageWikiLink Garum.
- Fish_paste wikiPageWikiLink Geng_(dish).
- Fish_paste wikiPageWikiLink Gentlemans_Relish.
- Fish_paste wikiPageWikiLink Hake.
- Fish_paste wikiPageWikiLink Herb.
- Fish_paste wikiPageWikiLink Hot_pot.
- Fish_paste wikiPageWikiLink Indonesian_cuisine.
- Fish_paste wikiPageWikiLink Jakoten.
- Fish_paste wikiPageWikiLink Japanese_cuisine.
- Fish_paste wikiPageWikiLink Kamaboko.
- Fish_paste wikiPageWikiLink Lemon.
- Fish_paste wikiPageWikiLink List_of_Asian_cuisines.
- Fish_paste wikiPageWikiLink List_of_condiments.
- Fish_paste wikiPageWikiLink List_of_fish_sauces.
- Fish_paste wikiPageWikiLink List_of_sauces.
- Fish_paste wikiPageWikiLink Lower_Burma.
- Fish_paste wikiPageWikiLink Lungfish.
- Fish_paste wikiPageWikiLink Mackerel.
- Fish_paste wikiPageWikiLink Mincing.
- Fish_paste wikiPageWikiLink Monosodium_glutamate.
- Fish_paste wikiPageWikiLink Mustard_seed.
- Fish_paste wikiPageWikiLink Ngapi.
- Fish_paste wikiPageWikiLink Niçard_dialect.
- Fish_paste wikiPageWikiLink Olive_oil.
- Fish_paste wikiPageWikiLink Organ_(anatomy).
- Fish_paste wikiPageWikiLink Padaek.
- Fish_paste wikiPageWikiLink Penguin.
- Fish_paste wikiPageWikiLink Pioneer_Foods.
- Fish_paste wikiPageWikiLink Pissaladière.
- Fish_paste wikiPageWikiLink Pissalat.
- Fish_paste wikiPageWikiLink Pollock.
- Fish_paste wikiPageWikiLink Prahok.
- Fish_paste wikiPageWikiLink Purée.
- Fish_paste wikiPageWikiLink Relish.
- Fish_paste wikiPageWikiLink Rice.
- Fish_paste wikiPageWikiLink Seasoning.
- Fish_paste wikiPageWikiLink Shellfish.
- Fish_paste wikiPageWikiLink Shrimp_paste.
- Fish_paste wikiPageWikiLink Sieve.
- Fish_paste wikiPageWikiLink Smoked_fish.
- Fish_paste wikiPageWikiLink Smoked_salmon.
- Fish_paste wikiPageWikiLink South_African_cuisine.
- Fish_paste wikiPageWikiLink Spice.
- Fish_paste wikiPageWikiLink Stir_frying.
- Fish_paste wikiPageWikiLink Surimi.
- Fish_paste wikiPageWikiLink Taste.
- Fish_paste wikiPageWikiLink Thyme.
- Fish_paste wikiPageWikiLink Toast.
- Fish_paste wikiPageWikiLink Tuna.
- Fish_paste wikiPageWikiLink Whitefish_(fisheries_term).
- Fish_paste wikiPageWikiLink Wikt:blending.
- Fish_paste wikiPageWikiLink Zest_(ingredient).
- Fish_paste wikiPageWikiLink Époisses_de_Bourgogne.
- Fish_paste wikiPageWikiLink File:Fried_Prahok_meal.jpg.
- Fish_paste wikiPageWikiLink File:Garum_Mosaik_Pompeji.JPG.
- Fish_paste wikiPageWikiLink File:Kamaboko.jpg.
- Fish_paste wikiPageWikiLink File:Making_fish_paste_Cambodia.jpg.
- Fish_paste wikiPageWikiLink File:Raw_ngapi.JPG.
- Fish_paste wikiPageWikiLink File:Relish.jpg.
- Fish_paste wikiPageWikiLink File:Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG.
- Fish_paste wikiPageWikiLink File:Serving_jakoten_in_Dogo.jpg.
- Fish_paste wikiPageWikiLink File:Terasi-dari-lombok.jpg.
- Fish_paste wikiPageWikiLink File:The_Poachers_Relish.JPG.