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- Fish-shaped_pastry abstract "Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang.".
- Fish-shaped_pastry country Japan.
- Fish-shaped_pastry country South_Korea.
- Fish-shaped_pastry hasVariant Bungeoppang.
- Fish-shaped_pastry hasVariant Taiyaki.
- Fish-shaped_pastry ingredient Red_bean_paste.
- Fish-shaped_pastry ingredientName "Red bean paste".
- Fish-shaped_pastry thumbnail Taiyaki.jpg?width=300.
- Fish-shaped_pastry type Pastry.
- Fish-shaped_pastry wikiPageID "8999528".
- Fish-shaped_pastry wikiPageLength "1126".
- Fish-shaped_pastry wikiPageOutDegree "18".
- Fish-shaped_pastry wikiPageRevisionID "601729248".
- Fish-shaped_pastry wikiPageWikiLink Asian_carp.
- Fish-shaped_pastry wikiPageWikiLink Bream.
- Fish-shaped_pastry wikiPageWikiLink Bungeoppang.
- Fish-shaped_pastry wikiPageWikiLink Category:Cultural_influence_of_fish.
- Fish-shaped_pastry wikiPageWikiLink Category:East_Asian_cuisine.
- Fish-shaped_pastry wikiPageWikiLink Category:Pastries.
- Fish-shaped_pastry wikiPageWikiLink Japan.
- Fish-shaped_pastry wikiPageWikiLink Pastry.
- Fish-shaped_pastry wikiPageWikiLink Red_bean_paste.
- Fish-shaped_pastry wikiPageWikiLink South_Korea.
- Fish-shaped_pastry wikiPageWikiLink Taiyaki.
- Fish-shaped_pastry wikiPageWikiLink File:Taiyaki.jpg.
- Fish-shaped_pastry wikiPageWikiLinkText "Fish-shaped pastry".
- Fish-shaped_pastry caption "Pastry in the shape of Bream".
- Fish-shaped_pastry country "Japan and South Korea".
- Fish-shaped_pastry mainIngredient Red_bean_paste.
- Fish-shaped_pastry name "Fish-shaped pastry".
- Fish-shaped_pastry type Pastry.
- Fish-shaped_pastry variations Bungeoppang.
- Fish-shaped_pastry variations Taiyaki.
- Fish-shaped_pastry wikiPageUsesTemplate Template:Dessert-stub.
- Fish-shaped_pastry wikiPageUsesTemplate Template:Infobox_prepared_food.
- Fish-shaped_pastry wikiPageUsesTemplate Template:Unreferenced.
- Fish-shaped_pastry subject Category:Cultural_influence_of_fish.
- Fish-shaped_pastry subject Category:East_Asian_cuisine.
- Fish-shaped_pastry subject Category:Pastries.
- Fish-shaped_pastry hypernym Pastry.
- Fish-shaped_pastry type Food.
- Fish-shaped_pastry type Food.
- Fish-shaped_pastry type FunctionalSubstance.
- Fish-shaped_pastry type Thing.
- Fish-shaped_pastry type Q2095.
- Fish-shaped_pastry comment "Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang.".
- Fish-shaped_pastry label "Fish-shaped pastry".
- Fish-shaped_pastry sameAs Q5454466.
- Fish-shaped_pastry sameAs m.027sx70.
- Fish-shaped_pastry sameAs Q5454466.
- Fish-shaped_pastry wasDerivedFrom Fish-shaped_pastry?oldid=601729248.
- Fish-shaped_pastry depiction Taiyaki.jpg.
- Fish-shaped_pastry isPrimaryTopicOf Fish-shaped_pastry.
- Fish-shaped_pastry name "Fish-shaped pastry".