Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Fatback> ?p ?o }
- Fatback abstract "Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is \"hard fat\", distinct from the visceral fat that occurs in the abdominal cavity and is called \"soft fat\" and leaf lard.Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork. Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes.Fatback is an important element of traditional charcuterie. In several European cultures it is used to make specialty bacon. Containing no skeletal muscle, this bacon is a delicacy.At one time fatback was Italy's basic cooking fat, especially in regions where olive trees are sparse or absent, but health concerns have reduced its popularity. However, it provides a rich, authentic flavour for the classic battuto – sautéed vegetables, herbs and flavourings – that forms the basis of many traditional dishes. Today, pancetta is often used instead.".
- Fatback thumbnail Schwein_Speck.svg?width=300.
- Fatback wikiPageID "210486".
- Fatback wikiPageLength "5218".
- Fatback wikiPageOutDegree "73".
- Fatback wikiPageRevisionID "705184132".
- Fatback wikiPageWikiLink Adipose_tissue.
- Fatback wikiPageWikiLink Bacon.
- Fatback wikiPageWikiLink Bigos.
- Fatback wikiPageWikiLink Black-eyed_pea.
- Fatback wikiPageWikiLink Boczek.
- Fatback wikiPageWikiLink Butcher.
- Fatback wikiPageWikiLink Category:Charcuterie.
- Fatback wikiPageWikiLink Category:Cuts_of_pork.
- Fatback wikiPageWikiLink Charcuterie.
- Fatback wikiPageWikiLink Chicharrón.
- Fatback wikiPageWikiLink Ciccioli.
- Fatback wikiPageWikiLink Cotechino_Modena.
- Fatback wikiPageWikiLink Cudighi.
- Fatback wikiPageWikiLink Cuisine_of_Quebec.
- Fatback wikiPageWikiLink Cuisine_of_the_Southern_United_States.
- Fatback wikiPageWikiLink Domestic_pig.
- Fatback wikiPageWikiLink Europe.
- Fatback wikiPageWikiLink File:Streakolean.jpg.
- Fatback wikiPageWikiLink French_cuisine.
- Fatback wikiPageWikiLink Germany.
- Fatback wikiPageWikiLink Great_Depression.
- Fatback wikiPageWikiLink Hoppin_John.
- Fatback wikiPageWikiLink Hungary.
- Fatback wikiPageWikiLink Italy.
- Fatback wikiPageWikiLink Lard.
- Fatback wikiPageWikiLink Lardo.
- Fatback wikiPageWikiLink Lardon.
- Fatback wikiPageWikiLink Leaf_vegetable.
- Fatback wikiPageWikiLink List_of_bacon_dishes.
- Fatback wikiPageWikiLink Nduja.
- Fatback wikiPageWikiLink Oreilles_de_crisse.
- Fatback wikiPageWikiLink Pancetta.
- Fatback wikiPageWikiLink Pork_rind.
- Fatback wikiPageWikiLink Primal_cut.
- Fatback wikiPageWikiLink Pâté.
- Fatback wikiPageWikiLink Quebec.
- Fatback wikiPageWikiLink Rendering_(animal_products).
- Fatback wikiPageWikiLink Russia.
- Fatback wikiPageWikiLink Salo_(food).
- Fatback wikiPageWikiLink Salt.
- Fatback wikiPageWikiLink Salt_pork.
- Fatback wikiPageWikiLink Salting_(food).
- Fatback wikiPageWikiLink Sausage.
- Fatback wikiPageWikiLink Sausage_making.
- Fatback wikiPageWikiLink Skeletal_muscle.
- Fatback wikiPageWikiLink Sodium.
- Fatback wikiPageWikiLink Soul_food.
- Fatback wikiPageWikiLink Southeastern_United_States.
- Fatback wikiPageWikiLink Southwestern_United_States.
- Fatback wikiPageWikiLink Speck.
- Fatback wikiPageWikiLink Stew.
- Fatback wikiPageWikiLink Subcutaneous_tissue.
- Fatback wikiPageWikiLink Szalonna_(bacon).
- Fatback wikiPageWikiLink Terrine_(food).
- Fatback wikiPageWikiLink Tourtière.
- Fatback wikiPageWikiLink Túrós_csusza.
- Fatback wikiPageWikiLink Ukraine.
- Fatback wikiPageWikiLink Vallxc3xa9e_dAoste_Lard_dArnad.
- Fatback wikiPageWikiLink File:Fatback.jpg.
- Fatback wikiPageWikiLink File:Homelard.jpg.
- Fatback wikiPageWikiLink File:Salo.JPG.
- Fatback wikiPageWikiLink File:Schwein_Speck.svg.
- Fatback wikiPageWikiLink File:Tourtiere_Lard.jpg.
- Fatback wikiPageWikiLinkText "Fatback".
- Fatback wikiPageWikiLinkText "Pork fat".
- Fatback wikiPageWikiLinkText "Pork fatback".
- Fatback wikiPageWikiLinkText "Streak o' lean".
- Fatback wikiPageWikiLinkText "back fat".
- Fatback wikiPageWikiLinkText "bacon".
- Fatback wikiPageWikiLinkText "fatback".
- Fatback wikiPageWikiLinkText "pork fat".
- Fatback wikiPageWikiLinkText "pork fatback".
- Fatback wikiPageUsesTemplate Template:Bacon.
- Fatback wikiPageUsesTemplate Template:Citation_needed.
- Fatback wikiPageUsesTemplate Template:Commonscat-inline.
- Fatback wikiPageUsesTemplate Template:Distinguish.
- Fatback wikiPageUsesTemplate Template:Fats_and_oils.
- Fatback wikiPageUsesTemplate Template:For.
- Fatback wikiPageUsesTemplate Template:Navboxes.
- Fatback wikiPageUsesTemplate Template:Pigs.
- Fatback wikiPageUsesTemplate Template:Refimprove.
- Fatback wikiPageUsesTemplate Template:Reflist.
- Fatback subject Category:Charcuterie.
- Fatback subject Category:Cuts_of_pork.
- Fatback hypernym Cut.
- Fatback type Food.
- Fatback type Guild.
- Fatback type Thing.
- Fatback comment "Fatback is a cut of meat from a domestic pig. It consists of the layer of adipose tissue (subcutaneous fat) under the skin of the back, with or without the skin (pork rind). Fatback is \"hard fat\", distinct from the visceral fat that occurs in the abdominal cavity and is called \"soft fat\" and leaf lard.Like other types of pig fat, fatback may be rendered to make a high quality lard, and is one source of salt pork.".
- Fatback label "Fatback".
- Fatback differentFrom Aspic.
- Fatback differentFrom Back_bacon.
- Fatback sameAs Q5437342.
- Fatback sameAs Lardo.