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- Faroese_cuisine abstract "Important parts of Faroese cuisine are lamb and fish, owing to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, puffins, potatoes and few fresh vegetables.Much of the taste of this traditional country food is determined by the preservation methods used; brine, drying and the maturing of meat and fish, called ræstkjøt and ræstur fiskur.Animal products dominate Faroese cuisine. Popular taste has developed, however, to become closer to the European norm, and consumption of vegetables has greatly increased in recent decades while consumption of fish has diminished. Fresh and ræst lamb meat remains very popular while traditional meat products, such as various types of sausages, have lost a lot of their appeal with younger generations.".
- Faroese_cuisine thumbnail Faroe_stamp_520_gastronomy.jpg?width=300.
- Faroese_cuisine wikiPageID "26681521".
- Faroese_cuisine wikiPageLength "9284".
- Faroese_cuisine wikiPageOutDegree "48".
- Faroese_cuisine wikiPageRevisionID "698626545".
- Faroese_cuisine wikiPageWikiLink Animal.
- Faroese_cuisine wikiPageWikiLink Aqua_vitae.
- Faroese_cuisine wikiPageWikiLink Blubber.
- Faroese_cuisine wikiPageWikiLink Brine.
- Faroese_cuisine wikiPageWikiLink Cadbury_Dairy_Milk.
- Faroese_cuisine wikiPageWikiLink Category:Faroese_cuisine.
- Faroese_cuisine wikiPageWikiLink Danish_cuisine.
- Faroese_cuisine wikiPageWikiLink Denmark.
- Faroese_cuisine wikiPageWikiLink Drying.
- Faroese_cuisine wikiPageWikiLink European_plaice.
- Faroese_cuisine wikiPageWikiLink Faroe_Islands.
- Faroese_cuisine wikiPageWikiLink Faroe_Islands_domestic_animals.
- Faroese_cuisine wikiPageWikiLink Faroese_puffin.
- Faroese_cuisine wikiPageWikiLink Fish_and_chips.
- Faroese_cuisine wikiPageWikiLink Food_preservation.
- Faroese_cuisine wikiPageWikiLink Föroya_Bjór.
- Faroese_cuisine wikiPageWikiLink Garnatálg.
- Faroese_cuisine wikiPageWikiLink Haddock.
- Faroese_cuisine wikiPageWikiLink Halibut.
- Faroese_cuisine wikiPageWikiLink Herring.
- Faroese_cuisine wikiPageWikiLink Iceland.
- Faroese_cuisine wikiPageWikiLink Klaksvík.
- Faroese_cuisine wikiPageWikiLink Lamb_and_mutton.
- Faroese_cuisine wikiPageWikiLink New_Zealand.
- Faroese_cuisine wikiPageWikiLink Okkara.
- Faroese_cuisine wikiPageWikiLink Pilot_whale.
- Faroese_cuisine wikiPageWikiLink Potato.
- Faroese_cuisine wikiPageWikiLink Sausage.
- Faroese_cuisine wikiPageWikiLink Seabird.
- Faroese_cuisine wikiPageWikiLink Sheep.
- Faroese_cuisine wikiPageWikiLink Shrimp.
- Faroese_cuisine wikiPageWikiLink Skerpikjøt.
- Faroese_cuisine wikiPageWikiLink Snaps.
- Faroese_cuisine wikiPageWikiLink Sweden.
- Faroese_cuisine wikiPageWikiLink Tvøst_og_spik.
- Faroese_cuisine wikiPageWikiLink Tórshavn.
- Faroese_cuisine wikiPageWikiLink Velbastaður.
- Faroese_cuisine wikiPageWikiLink Whale_meat.
- Faroese_cuisine wikiPageWikiLink Wool.
- Faroese_cuisine wikiPageWikiLink File:Akrar.Suðuroy.1.jpg.
- Faroese_cuisine wikiPageWikiLink File:Akrar.Suðuroy.2.jpg.
- Faroese_cuisine wikiPageWikiLink File:Faroe_stamp_520_gastronomy.jpg.
- Faroese_cuisine wikiPageWikiLink File:Faroe_stamp_521_gastronomy.jpg.
- Faroese_cuisine wikiPageWikiLink File:Tvost_og_spik.jpg.
- Faroese_cuisine wikiPageWikiLinkText "Faroe Islands".
- Faroese_cuisine wikiPageWikiLinkText "Faroese cuisine".
- Faroese_cuisine wikiPageWikiLinkText "Faroese food".
- Faroese_cuisine wikiPageUsesTemplate Template:European_topic.
- Faroese_cuisine wikiPageUsesTemplate Template:Faroe_Islands_topics.
- Faroese_cuisine wikiPageUsesTemplate Template:Main.
- Faroese_cuisine wikiPageUsesTemplate Template:Reflist.
- Faroese_cuisine subject Category:Faroese_cuisine.
- Faroese_cuisine hypernym Lamb.
- Faroese_cuisine type Album.
- Faroese_cuisine comment "Important parts of Faroese cuisine are lamb and fish, owing to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, puffins, potatoes and few fresh vegetables.Much of the taste of this traditional country food is determined by the preservation methods used; brine, drying and the maturing of meat and fish, called ræstkjøt and ræstur fiskur.Animal products dominate Faroese cuisine.".
- Faroese_cuisine label "Faroese cuisine".
- Faroese_cuisine sameAs Q641100.
- Faroese_cuisine sameAs Det_færøske_køkken.
- Faroese_cuisine sameAs Färöische_Küche.
- Faroese_cuisine sameAs Føroyskur_matur.
- Faroese_cuisine sameAs Feröeri_gasztronómia.
- Faroese_cuisine sameAs Fareriška_virtuvė.
- Faroese_cuisine sameAs Culinária_das_Ilhas_Faroés.
- Faroese_cuisine sameAs m.0bmgsql.
- Faroese_cuisine sameAs Q641100.
- Faroese_cuisine wasDerivedFrom Faroese_cuisine?oldid=698626545.
- Faroese_cuisine depiction Faroe_stamp_520_gastronomy.jpg.
- Faroese_cuisine isPrimaryTopicOf Faroese_cuisine.