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- Farinograph abstract "In baking, a farinograph measures specific properties of flour. It was first developed and launched in 1928. The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid. The farinograph is a variation of the Brabender Plastograph that has been specialized for the baking industry, and it is used around the world for the objective measurement of a variety of flours.A baker can formulate end products by using the farinograph's results to determine the following:Water absorptionDough viscosity, including peak water to gluten ratio prior to gluten breakdownPeak mixing time to arrive at desired water/gluten ratioThe stability of flour under mixingThe tolerance of a flour's gluten↑ ↑".
- Farinograph thumbnail Farinograph_AT_2010.jpg?width=300.
- Farinograph wikiPageExternalLink www.aaccnet.org.
- Farinograph wikiPageExternalLink main.htm.
- Farinograph wikiPageExternalLink flour-quality-testing-video.htm.
- Farinograph wikiPageID "23100977".
- Farinograph wikiPageLength "5507".
- Farinograph wikiPageOutDegree "18".
- Farinograph wikiPageRevisionID "687283980".
- Farinograph wikiPageWikiLink Arbitrary_unit.
- Farinograph wikiPageWikiLink Baking.
- Farinograph wikiPageWikiLink Brabender_plastograph.
- Farinograph wikiPageWikiLink Bread.
- Farinograph wikiPageWikiLink Category:Baking.
- Farinograph wikiPageWikiLink Category:Food_science.
- Farinograph wikiPageWikiLink Category:Measuring_instruments.
- Farinograph wikiPageWikiLink Dough.
- Farinograph wikiPageWikiLink Flour.
- Farinograph wikiPageWikiLink Gluten.
- Farinograph wikiPageWikiLink Noodle.
- Farinograph wikiPageWikiLink Proofing_(baking_technique).
- Farinograph wikiPageWikiLink Rule_of_thumb.
- Farinograph wikiPageWikiLink Shear_stress.
- Farinograph wikiPageWikiLink Viscosity.
- Farinograph wikiPageWikiLink File:Farinograph.jpg.
- Farinograph wikiPageWikiLink File:Farinograph2.jpg.
- Farinograph wikiPageWikiLink File:Farinograph_AT_2010.jpg.
- Farinograph wikiPageWikiLinkText "Farinograph".
- Farinograph wikiPageWikiLinkText "absorb".
- Farinograph wikiPageWikiLinkText "farinograph".
- Farinograph wikiPageUsesTemplate Template:Bread.
- Farinograph wikiPageUsesTemplate Template:Cn.
- Farinograph wikiPageUsesTemplate Template:Reflist.
- Farinograph subject Category:Baking.
- Farinograph subject Category:Food_science.
- Farinograph subject Category:Measuring_instruments.
- Farinograph type Instrument.
- Farinograph type Instrument.
- Farinograph type Science.
- Farinograph type Tool.
- Farinograph comment "In baking, a farinograph measures specific properties of flour. It was first developed and launched in 1928. The farinograph is a tool used for measuring the shear and viscosity of a mixture of flour and water. The primary units of the farinograph are Brabender Units, an arbitrary unit of measuring the viscosity of a fluid.".
- Farinograph label "Farinograph".
- Farinograph sameAs Q1396728.
- Farinograph sameAs Farinograph.
- Farinograph sameAs Farinografo.
- Farinograph sameAs m.064p2vl.
- Farinograph sameAs Q1396728.
- Farinograph wasDerivedFrom Farinograph?oldid=687283980.
- Farinograph depiction Farinograph_AT_2010.jpg.
- Farinograph isPrimaryTopicOf Farinograph.