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- Eshabwe abstract "Eshabwe is a class of clarified butter that originated in Ankole and is commonly used as condiment. Eshabwe, also known as ghee sauce, is a traditional dish prepared in Ankole. The dish is usually prepared for special ceremonies or occasions.In the traditional marriage ceremonies of the Ankole community, four people taste the dish, the groom and his father and also the paternal aunt (ishenkazi) and maternal uncle (nyinarimi) of the bride. Eshabwe was served in an orwabya (clay bowl with lid). Traditionally, it was made by old women in a room where they had to be silent because it was the believed that talking would make the eshabwe turn out poor.However, this has changed and eshabwe is served like any other dish to everyone. Eshabwe is served as a condiment with the main course meal e.g. karo (millet bread), potatoes, matooke, beans and others.".
- Eshabwe ingredient Ghee.
- Eshabwe ingredient Halite.
- Eshabwe ingredient Salt.
- Eshabwe ingredient Water.
- Eshabwe ingredientName "Ghee,Salt,Rock salt,Water".
- Eshabwe thumbnail Eshabwe.jpg?width=300.
- Eshabwe type Condiment.
- Eshabwe wikiPageID "43626693".
- Eshabwe wikiPageLength "2694".
- Eshabwe wikiPageOutDegree "25".
- Eshabwe wikiPageRevisionID "682353701".
- Eshabwe wikiPageWikiLink Ankole.
- Eshabwe wikiPageWikiLink Bean.
- Eshabwe wikiPageWikiLink Bread.
- Eshabwe wikiPageWikiLink Category:Butter.
- Eshabwe wikiPageWikiLink Category:Cooking_fats.
- Eshabwe wikiPageWikiLink Category:Kumusha.
- Eshabwe wikiPageWikiLink Category:Ugandan_cuisine.
- Eshabwe wikiPageWikiLink Clarified_butter.
- Eshabwe wikiPageWikiLink Condiment.
- Eshabwe wikiPageWikiLink Ghee.
- Eshabwe wikiPageWikiLink Halite.
- Eshabwe wikiPageWikiLink Matoke.
- Eshabwe wikiPageWikiLink Millet.
- Eshabwe wikiPageWikiLink Salt.
- Eshabwe wikiPageWikiLink Schmaltz.
- Eshabwe wikiPageWikiLink Sweet_potato.
- Eshabwe wikiPageWikiLink Water.
- Eshabwe caption "Eshabwe".
- Eshabwe country "Uganda".
- Eshabwe course Condiment.
- Eshabwe mainIngredient Ghee.
- Eshabwe mainIngredient Halite.
- Eshabwe mainIngredient Salt.
- Eshabwe mainIngredient Water.
- Eshabwe name "Eshabwe".
- Eshabwe wikiPageUsesTemplate Template:Butter.
- Eshabwe wikiPageUsesTemplate Template:Commons_category-inline.
- Eshabwe wikiPageUsesTemplate Template:Cookbook-inline.
- Eshabwe wikiPageUsesTemplate Template:Fatsandoils.
- Eshabwe wikiPageUsesTemplate Template:Infobox_prepared_food.
- Eshabwe wikiPageUsesTemplate Template:Reflist.
- Eshabwe type "Condiment".
- Eshabwe subject Category:Butter.
- Eshabwe subject Category:Cooking_fats.
- Eshabwe subject Category:Kumusha.
- Eshabwe subject Category:Ugandan_cuisine.
- Eshabwe hypernym Butter.
- Eshabwe type Food.
- Eshabwe type FunctionalSubstance.
- Eshabwe type Thing.
- Eshabwe type Q2095.
- Eshabwe comment "Eshabwe is a class of clarified butter that originated in Ankole and is commonly used as condiment. Eshabwe, also known as ghee sauce, is a traditional dish prepared in Ankole. The dish is usually prepared for special ceremonies or occasions.In the traditional marriage ceremonies of the Ankole community, four people taste the dish, the groom and his father and also the paternal aunt (ishenkazi) and maternal uncle (nyinarimi) of the bride. Eshabwe was served in an orwabya (clay bowl with lid).".
- Eshabwe label "Eshabwe".
- Eshabwe sameAs Q18353987.
- Eshabwe sameAs m.011pztxp.
- Eshabwe sameAs Q18353987.
- Eshabwe wasDerivedFrom Eshabwe?oldid=682353701.
- Eshabwe depiction Eshabwe.jpg.
- Eshabwe isPrimaryTopicOf Eshabwe.
- Eshabwe name "Eshabwe".