Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Ernest_H._Wiegand> ?p ?o }
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- Ernest_H._Wiegand abstract "Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during prohibition, developed a brine method that led to the modern maraschino cherry. He won the Nicholas Appert Award in 1960. The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his recognition.".
- Ernest_H._Wiegand award Nicholas_Appert_Award.
- Ernest_H._Wiegand birthDate "1886-07-10".
- Ernest_H._Wiegand field Horticulture.
- Ernest_H._Wiegand wikiPageExternalLink chron_1920.html.
- Ernest_H._Wiegand wikiPageExternalLink MaraschinoCherry.htm.
- Ernest_H._Wiegand wikiPageID "4600068".
- Ernest_H._Wiegand wikiPageLength "1648".
- Ernest_H._Wiegand wikiPageOutDegree "12".
- Ernest_H._Wiegand wikiPageRevisionID "707342035".
- Ernest_H._Wiegand wikiPageWikiLink Category:1886_births.
- Ernest_H._Wiegand wikiPageWikiLink Category:1973_deaths.
- Ernest_H._Wiegand wikiPageWikiLink Category:American_food_scientists.
- Ernest_H._Wiegand wikiPageWikiLink Category:Oregon_State_University_faculty.
- Ernest_H._Wiegand wikiPageWikiLink Corvallis,_Oregon.
- Ernest_H._Wiegand wikiPageWikiLink Horticulture.
- Ernest_H._Wiegand wikiPageWikiLink Maraschino_cherry.
- Ernest_H._Wiegand wikiPageWikiLink Nicholas_Appert_Award.
- Ernest_H._Wiegand wikiPageWikiLink Oregon_State_University.
- Ernest_H._Wiegand wikiPageWikiLink Prohibition.
- Ernest_H._Wiegand wikiPageWikiLinkText "Ernest H. Wiegand".
- Ernest_H._Wiegand wikiPageWikiLinkText "Wiegand".
- Ernest_H._Wiegand birthDate "1886-07-10".
- Ernest_H._Wiegand deathDate "April 1973".
- Ernest_H._Wiegand field Horticulture.
- Ernest_H._Wiegand name "Ernest H. Wiegand".
- Ernest_H._Wiegand prizes Nicholas_Appert_Award.
- Ernest_H._Wiegand wikiPageUsesTemplate Template:Birth_date.
- Ernest_H._Wiegand wikiPageUsesTemplate Template:Infobox_scientist.
- Ernest_H._Wiegand wikiPageUsesTemplate Template:US-scientist-stub.
- Ernest_H._Wiegand workInstitution Oregon_State_University.
- Ernest_H._Wiegand subject Category:1886_births.
- Ernest_H._Wiegand subject Category:1973_deaths.
- Ernest_H._Wiegand subject Category:American_food_scientists.
- Ernest_H._Wiegand subject Category:Oregon_State_University_faculty.
- Ernest_H._Wiegand hypernym Professor.
- Ernest_H._Wiegand type Agent.
- Ernest_H._Wiegand type Person.
- Ernest_H._Wiegand type Scientist.
- Ernest_H._Wiegand type Person.
- Ernest_H._Wiegand type Scientist.
- Ernest_H._Wiegand type Agent.
- Ernest_H._Wiegand type NaturalPerson.
- Ernest_H._Wiegand type Thing.
- Ernest_H._Wiegand type Q215627.
- Ernest_H._Wiegand type Q5.
- Ernest_H._Wiegand type Q901.
- Ernest_H._Wiegand type Person.
- Ernest_H._Wiegand comment "Ernest H. Wiegand (July 10, 1886 – April 1973) was a professor of horticulture at Oregon State University who, in 1925 during prohibition, developed a brine method that led to the modern maraschino cherry. He won the Nicholas Appert Award in 1960. The food sciences building on the university's Corvallis, Oregon campus, Wiegand Hall, is named in his recognition.".
- Ernest_H._Wiegand label "Ernest H. Wiegand".
- Ernest_H._Wiegand sameAs Q5393190.
- Ernest_H._Wiegand sameAs m.0cbydz.
- Ernest_H._Wiegand sameAs Q5393190.
- Ernest_H._Wiegand wasDerivedFrom Ernest_H._Wiegand?oldid=707342035.
- Ernest_H._Wiegand isPrimaryTopicOf Ernest_H._Wiegand.
- Ernest_H._Wiegand name "Ernest H. Wiegand".