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- Enriched_flour abstract "Enriched flour is flour with specific nutrients returned to it that have been lost while being prepared. These restored nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product. This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food.".
- Enriched_flour wikiPageExternalLink get-cfr.cgi?TITLE=21&PART=137&SECTION=165&YEAR=2001&TYPE=TEXT.
- Enriched_flour wikiPageID "1197035".
- Enriched_flour wikiPageLength "6561".
- Enriched_flour wikiPageOutDegree "29".
- Enriched_flour wikiPageRevisionID "698662838".
- Enriched_flour wikiPageWikiLink B_vitamins.
- Enriched_flour wikiPageWikiLink Benjamin_R._Jacobs.
- Enriched_flour wikiPageWikiLink Blood.
- Enriched_flour wikiPageWikiLink Bran.
- Enriched_flour wikiPageWikiLink Calcium.
- Enriched_flour wikiPageWikiLink Carbohydrate.
- Enriched_flour wikiPageWikiLink Category:Flour.
- Enriched_flour wikiPageWikiLink Cereal.
- Enriched_flour wikiPageWikiLink Cereal_germ.
- Enriched_flour wikiPageWikiLink Endosperm.
- Enriched_flour wikiPageWikiLink Flour.
- Enriched_flour wikiPageWikiLink Folic_acid.
- Enriched_flour wikiPageWikiLink Food_fortification.
- Enriched_flour wikiPageWikiLink Fungus.
- Enriched_flour wikiPageWikiLink Glycemic_index.
- Enriched_flour wikiPageWikiLink Grain.
- Enriched_flour wikiPageWikiLink Iodised_salt.
- Enriched_flour wikiPageWikiLink Iron.
- Enriched_flour wikiPageWikiLink Mold.
- Enriched_flour wikiPageWikiLink Niacin.
- Enriched_flour wikiPageWikiLink Nutrient.
- Enriched_flour wikiPageWikiLink Riboflavin.
- Enriched_flour wikiPageWikiLink Semolina.
- Enriched_flour wikiPageWikiLink Thiamine.
- Enriched_flour wikiPageWikiLink United_Kingdom.
- Enriched_flour wikiPageWikiLink United_States.
- Enriched_flour wikiPageWikiLink Whole-wheat_flour.
- Enriched_flour wikiPageWikiLinkText "Enriched flour".
- Enriched_flour wikiPageWikiLinkText "Enriched".
- Enriched_flour wikiPageWikiLinkText "enrich".
- Enriched_flour wikiPageWikiLinkText "enriched flour".
- Enriched_flour wikiPageWikiLinkText "enriched wheat".
- Enriched_flour wikiPageWikiLinkText "enriched".
- Enriched_flour wikiPageWikiLinkText "enriching".
- Enriched_flour date "January 2014".
- Enriched_flour reason "The meaning of "international effort" to improve health in 2 countries seems odd; clarify or provide citation?".
- Enriched_flour wikiPageUsesTemplate Template:Citation_needed.
- Enriched_flour wikiPageUsesTemplate Template:Cite_book.
- Enriched_flour wikiPageUsesTemplate Template:Cite_web.
- Enriched_flour wikiPageUsesTemplate Template:Clarify.
- Enriched_flour wikiPageUsesTemplate Template:No_footnotes.
- Enriched_flour wikiPageUsesTemplate Template:Reflist.
- Enriched_flour subject Category:Flour.
- Enriched_flour hypernym Flour.
- Enriched_flour type HistoricPlace.
- Enriched_flour type Ingredient.
- Enriched_flour comment "Enriched flour is flour with specific nutrients returned to it that have been lost while being prepared. These restored nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product. This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food.".
- Enriched_flour label "Enriched flour".
- Enriched_flour sameAs Q5379517.
- Enriched_flour sameAs الدقيق_المعزز.
- Enriched_flour sameAs m.04ghh0.
- Enriched_flour sameAs Q5379517.
- Enriched_flour wasDerivedFrom Enriched_flour?oldid=698662838.
- Enriched_flour isPrimaryTopicOf Enriched_flour.