Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Emulsion> ?p ?o }
- Emulsion abstract "An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, milk, mayonnaise, and some cutting fluids for metal working.The word \"emulsion\" comes from the Latin word for \"to milk\", as milk is an emulsion of fat and water, among other components.Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, wherein the oil is the dispersed phase, and water is the dispersion medium. Second, they can form a water-in-oil emulsion, wherein water is the dispersed phase and oil is the external phase. Multiple emulsions are also possible, including a \"water-in-oil-in-water\" emulsion and an \"oil-in-water-in-oil\" emulsion.Emulsions, being liquids, do not exhibit a static internal structure. The droplets dispersed in the liquid matrix (called the “dispersion medium”) are usually assumed to be statistically distributed.The term \"emulsion\" is also used to refer to the photo-sensitive side of photographic film. Such a photographic emulsion consist of silver halide colloidal particles dispersed in a gelatin matrix. Nuclear emulsions are similar to photographic emulsions, but used in particle physics to detect high-energy elementary particles.".
- Emulsion thumbnail Emulsions.svg?width=300.
- Emulsion wikiPageExternalLink Explorethemultiplebenefitsofactivatedleanerlabelcakeemulsifiers.
- Emulsion wikiPageExternalLink sagd.wikispaces.com.
- Emulsion wikiPageExternalLink what-is-an-emulsion-a-cooks-guide.
- Emulsion wikiPageExternalLink www.emulsifiers.in.
- Emulsion wikiPageID "10290".
- Emulsion wikiPageLength "21484".
- Emulsion wikiPageOutDegree "166".
- Emulsion wikiPageRevisionID "704318198".
- Emulsion wikiPageWikiLink Absinthe.
- Emulsion wikiPageWikiLink Anise.
- Emulsion wikiPageWikiLink Antimicrobial.
- Emulsion wikiPageWikiLink Aqueous_solution.
- Emulsion wikiPageWikiLink Arak_(drink).
- Emulsion wikiPageWikiLink polymyxin_B.
- Emulsion wikiPageWikiLink Bancroft_rule.
- Emulsion wikiPageWikiLink Bisacodyl.
- Emulsion wikiPageWikiLink Blood_cell.
- Emulsion wikiPageWikiLink Blue.
- Emulsion wikiPageWikiLink Buoyancy.
- Emulsion wikiPageWikiLink Butter.
- Emulsion wikiPageWikiLink Carboxymethyl_cellulose.
- Emulsion wikiPageWikiLink Category:Chemical_mixtures.
- Emulsion wikiPageWikiLink Category:Colloidal_chemistry.
- Emulsion wikiPageWikiLink Category:Colloids.
- Emulsion wikiPageWikiLink Category:Condensed_matter_physics.
- Emulsion wikiPageWikiLink Category:Dosage_forms.
- Emulsion wikiPageWikiLink Category:Drug_delivery_devices.
- Emulsion wikiPageWikiLink Category:Soft_matter.
- Emulsion wikiPageWikiLink Cell_envelope.
- Emulsion wikiPageWikiLink Cell_membrane.
- Emulsion wikiPageWikiLink Centrifuge.
- Emulsion wikiPageWikiLink Centripetal_force.
- Emulsion wikiPageWikiLink Ceteareth.
- Emulsion wikiPageWikiLink Cetostearyl_alcohol.
- Emulsion wikiPageWikiLink Chemical_kinetics.
- Emulsion wikiPageWikiLink Cleaning_agent.
- Emulsion wikiPageWikiLink Clotrimazole.
- Emulsion wikiPageWikiLink Coalescence_(physics).
- Emulsion wikiPageWikiLink Cod_liver_oil.
- Emulsion wikiPageWikiLink Colloid.
- Emulsion wikiPageWikiLink Cooking_oil.
- Emulsion wikiPageWikiLink Cortisol.
- Emulsion wikiPageWikiLink Cosmetics.
- Emulsion wikiPageWikiLink Cream.
- Emulsion wikiPageWikiLink Cream_(pharmaceutical).
- Emulsion wikiPageWikiLink Creaming_(chemistry).
- Emulsion wikiPageWikiLink Cutting_fluid.
- Emulsion wikiPageWikiLink DATEM.
- Emulsion wikiPageWikiLink Detergent.
- Emulsion wikiPageWikiLink Disinfectant.
- Emulsion wikiPageWikiLink Dispersion_(chemistry).
- Emulsion wikiPageWikiLink Dosage_form.
- Emulsion wikiPageWikiLink Elementary_particle.
- Emulsion wikiPageWikiLink Emulsified_fuel.
- Emulsion wikiPageWikiLink Emulsifying_wax.
- Emulsion wikiPageWikiLink Emulsion_dispersion.
- Emulsion wikiPageWikiLink Espresso.
- Emulsion wikiPageWikiLink Ethanol.
- Emulsion wikiPageWikiLink Evolution_of_biological_complexity.
- Emulsion wikiPageWikiLink Eye_drop.
- Emulsion wikiPageWikiLink Fire_class.
- Emulsion wikiPageWikiLink Firefighting_foam.
- Emulsion wikiPageWikiLink Flocculation.
- Emulsion wikiPageWikiLink Gelatin.
- Emulsion wikiPageWikiLink Gum_arabic.
- Emulsion wikiPageWikiLink Hairstyling_product.
- Emulsion wikiPageWikiLink High-shear_mixer.
- Emulsion wikiPageWikiLink Hollandaise_sauce.
- Emulsion wikiPageWikiLink Homogenization(chemistry).
- Emulsion wikiPageWikiLink Homogenizer.
- Emulsion wikiPageWikiLink Human_skin.
- Emulsion wikiPageWikiLink Hygiene.
- Emulsion wikiPageWikiLink Injection_(medicine).
- Emulsion wikiPageWikiLink Intravenous_therapy.
- Emulsion wikiPageWikiLink Kinetics_(physics).
- Emulsion wikiPageWikiLink Latex.
- Emulsion wikiPageWikiLink Lecithin.
- Emulsion wikiPageWikiLink Liniment.
- Emulsion wikiPageWikiLink Lipid.
- Emulsion wikiPageWikiLink Liquid.
- Emulsion wikiPageWikiLink Liquid_whistle.
- Emulsion wikiPageWikiLink Lotion.
- Emulsion wikiPageWikiLink Matter.
- Emulsion wikiPageWikiLink Mayonnaise.
- Emulsion wikiPageWikiLink Metalworking.
- Emulsion wikiPageWikiLink Microemulsion.
- Emulsion wikiPageWikiLink Microorganism.
- Emulsion wikiPageWikiLink Milk.
- Emulsion wikiPageWikiLink Miniemulsion.
- Emulsion wikiPageWikiLink Miscibility.
- Emulsion wikiPageWikiLink Mixture.
- Emulsion wikiPageWikiLink Mucilage.
- Emulsion wikiPageWikiLink Mustard_seed.
- Emulsion wikiPageWikiLink Nano-.
- Emulsion wikiPageWikiLink Nanometre.
- Emulsion wikiPageWikiLink Nuclear_emulsion.
- Emulsion wikiPageWikiLink Oral_administration.
- Emulsion wikiPageWikiLink Ostwald_ripening.