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- Dunking_(biscuit) abstract "To dunk or to dip a biscuit (or cookie) or some other food means to submerge it into a beverage, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the \"Tim Tam Slam\", also known as 'tea sucking'.The physics of dunking is driven by the porosity of the biscuit and the surface tension of the beverage. A biscuit is porous and, when dunked, capillary action draws the liquid into the interstices between the crumbs.Dunking is first reported with ancient Romans softening their hard unleavened wafers (in Latin \"bis coctum\": twice baked) in wine. Modern day dunking has its roots in naval history when, in the 16th century, biscuits known as \"hard tack\" were on board Royal Navy ships, which were so hard that the British sailors would dunk them in beer in order to soften them up. The most popular biscuit to dunk in tea in the United Kingdom is McVitie's chocolate digestive. In the US, Oreos are frequently dunked in milk, while the Dunkin' Donuts franchise is named for the practice of dunking doughnuts into coffee. In South Africa and in India, rusks are a popular food for dunking in both tea and coffee. In the Netherlands, stroopwaffels are commonly dunked in tea or coffee, often after having been set on above the hot drink for a few minutes to melt the caramel inside.Dunking is also used as a slang term for intinction: the Eucharistic practice of partly dipping the consecrated bread, or host, into the consecrated wine, by the officiant before distributing.".
- Dunking_(biscuit) thumbnail Dunking_a_biscuit.jpg?width=300.
- Dunking_(biscuit) wikiPageExternalLink The-dunk-debunked-Scientific-investigation-reveals-cooled-cuppa-fat-milk-plus-Rich-Tea-makes-perfect-dip.htmlThe.
- Dunking_(biscuit) wikiPageID "1289883".
- Dunking_(biscuit) wikiPageLength "6933".
- Dunking_(biscuit) wikiPageOutDegree "40".
- Dunking_(biscuit) wikiPageRevisionID "697875490".
- Dunking_(biscuit) wikiPageWikiLink Ancient_Rome.
- Dunking_(biscuit) wikiPageWikiLink Biscuit.
- Dunking_(biscuit) wikiPageWikiLink Builders_tea.
- Dunking_(biscuit) wikiPageWikiLink Capillary_action.
- Dunking_(biscuit) wikiPageWikiLink Category:Biscuits_(British_style).
- Dunking_(biscuit) wikiPageWikiLink Category:Food_culture.
- Dunking_(biscuit) wikiPageWikiLink Coffee.
- Dunking_(biscuit) wikiPageWikiLink Cookie.
- Dunking_(biscuit) wikiPageWikiLink Digestive_biscuit.
- Dunking_(biscuit) wikiPageWikiLink Doughnut.
- Dunking_(biscuit) wikiPageWikiLink Drink.
- Dunking_(biscuit) wikiPageWikiLink Dunkin_Donuts.
- Dunking_(biscuit) wikiPageWikiLink Hardtack.
- Dunking_(biscuit) wikiPageWikiLink Heston_Blumenthal.
- Dunking_(biscuit) wikiPageWikiLink In_Search_of_Lost_Time.
- Dunking_(biscuit) wikiPageWikiLink Intinction.
- Dunking_(biscuit) wikiPageWikiLink Judi_Dench.
- Dunking_(biscuit) wikiPageWikiLink Madeleine_(cake).
- Dunking_(biscuit) wikiPageWikiLink Marcel_Proust.
- Dunking_(biscuit) wikiPageWikiLink McVities.
- Dunking_(biscuit) wikiPageWikiLink Nature_(journal).
- Dunking_(biscuit) wikiPageWikiLink Netherlands.
- Dunking_(biscuit) wikiPageWikiLink Newspaper.
- Dunking_(biscuit) wikiPageWikiLink Oreo.
- Dunking_(biscuit) wikiPageWikiLink Physics.
- Dunking_(biscuit) wikiPageWikiLink Royal_Navy.
- Dunking_(biscuit) wikiPageWikiLink Rusk.
- Dunking_(biscuit) wikiPageWikiLink Stroopwafel.
- Dunking_(biscuit) wikiPageWikiLink Surface_tension.
- Dunking_(biscuit) wikiPageWikiLink Tea.
- Dunking_(biscuit) wikiPageWikiLink Tea_(meal).
- Dunking_(biscuit) wikiPageWikiLink The_Best_Exotic_Marigold_Hotel.
- Dunking_(biscuit) wikiPageWikiLink Tim_Tam.
- Dunking_(biscuit) wikiPageWikiLink Toast.
- Dunking_(biscuit) wikiPageWikiLink United_Kingdom.
- Dunking_(biscuit) wikiPageWikiLink University_of_Bristol.
- Dunking_(biscuit) wikiPageWikiLink Victorian_era.
- Dunking_(biscuit) wikiPageWikiLink Washburns_equation.
- Dunking_(biscuit) wikiPageWikiLink File:Dunking_a_biscuit.jpg.
- Dunking_(biscuit) wikiPageWikiLinkText ""dunk"".
- Dunking_(biscuit) wikiPageWikiLinkText ""dunked"".
- Dunking_(biscuit) wikiPageWikiLinkText "Dunking (biscuit)".
- Dunking_(biscuit) wikiPageWikiLinkText "biscuit dunking".
- Dunking_(biscuit) wikiPageWikiLinkText "dunk".
- Dunking_(biscuit) wikiPageWikiLinkText "dunked".
- Dunking_(biscuit) wikiPageWikiLinkText "dunking".
- Dunking_(biscuit) wikiPageUsesTemplate Template:Commonscat-inline.
- Dunking_(biscuit) wikiPageUsesTemplate Template:Reflist.
- Dunking_(biscuit) subject Category:Biscuits_(British_style).
- Dunking_(biscuit) subject Category:Food_culture.
- Dunking_(biscuit) type Food.
- Dunking_(biscuit) type Food.
- Dunking_(biscuit) comment "To dunk or to dip a biscuit (or cookie) or some other food means to submerge it into a beverage, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.Dunking is a popular way of enjoying biscuits in many countries.".
- Dunking_(biscuit) label "Dunking (biscuit)".
- Dunking_(biscuit) sameAs Q5315375.
- Dunking_(biscuit) sameAs m.04qd3_.
- Dunking_(biscuit) sameAs Q5315375.
- Dunking_(biscuit) wasDerivedFrom Dunking_(biscuit)?oldid=697875490.
- Dunking_(biscuit) depiction Dunking_a_biscuit.jpg.
- Dunking_(biscuit) isPrimaryTopicOf Dunking_(biscuit).