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- Dorome abstract "Dorome are a local specialty of Kōchi Prefecture in Japan. In the Tosa dialect, dorome refers to sardine fry 2–3 cm in length. They are eaten fresh, dipped in a sauce made from minced garlic greens, vinegar and miso. It is often served at bars and pubs along with alcohol.Akaoka Town in Kochi Prefecture has an annual Dorome Festival celebrating this local delicacy. The main event is a drinking competition between local men and women to see who can drink an oversized cup of sake they call a masu the fastest.".
- Dorome wikiPageExternalLink vis-001-04.htm.
- Dorome wikiPageExternalLink index.htm.
- Dorome wikiPageID "3776812".
- Dorome wikiPageLength "853".
- Dorome wikiPageOutDegree "9".
- Dorome wikiPageRevisionID "698353901".
- Dorome wikiPageWikiLink Akaoka,_Kōchi.
- Dorome wikiPageWikiLink Category:Japanese_seafood.
- Dorome wikiPageWikiLink Japan.
- Dorome wikiPageWikiLink Kōchi_Prefecture.
- Dorome wikiPageWikiLink Masu_(measurement).
- Dorome wikiPageWikiLink Miso.
- Dorome wikiPageWikiLink Sake.
- Dorome wikiPageWikiLink Sardine.
- Dorome wikiPageWikiLink Tosa_dialect.
- Dorome wikiPageWikiLinkText "Dorome".
- Dorome wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Dorome subject Category:Japanese_seafood.
- Dorome hypernym Specialty.
- Dorome type Food.
- Dorome comment "Dorome are a local specialty of Kōchi Prefecture in Japan. In the Tosa dialect, dorome refers to sardine fry 2–3 cm in length. They are eaten fresh, dipped in a sauce made from minced garlic greens, vinegar and miso. It is often served at bars and pubs along with alcohol.Akaoka Town in Kochi Prefecture has an annual Dorome Festival celebrating this local delicacy.".
- Dorome label "Dorome".
- Dorome sameAs Q1246101.
- Dorome sameAs Dorome.
- Dorome sameAs Dorome.
- Dorome sameAs m.09_fsm.
- Dorome sameAs Q1246101.
- Dorome wasDerivedFrom Dorome?oldid=698353901.
- Dorome isPrimaryTopicOf Dorome.