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- Dimlama abstract "Dimlama or Dymdama is an turkic stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat (lamb or sometimes veal or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots, cabbage, eggplants, tomatoes, sweet peppers, spiced with garlic and a variety of herbs and condiments. Dimlama is usually cooked during spring and summer when there is a wide choice of vegetables. It is served on a large plate and eaten with a spoon.".
- Dimlama country Kyrgyzstan.
- Dimlama country Uzbekistan.
- Dimlama ingredient Beef.
- Dimlama ingredient Fruit.
- Dimlama ingredient Meat.
- Dimlama ingredient Onion.
- Dimlama ingredient Potato.
- Dimlama ingredient Veal.
- Dimlama ingredient Vegetable.
- Dimlama ingredientName "Meat(lamb,veal, orbeef),potatoes,onions,vegetables, sometimesfruits".
- Dimlama thumbnail Dimlama_(16425713838).jpg?width=300.
- Dimlama type Stew.
- Dimlama wikiPageExternalLink dimlama-160481.
- Dimlama wikiPageExternalLink dimlama-uzbek-stew.
- Dimlama wikiPageExternalLink index.php?t-623.html.
- Dimlama wikiPageExternalLink ?PHPSESSID=f95063353a4aea7b27794e2a5a91ebd7?from_page=0&PHPSESSID=f95063353a4aea7b27794e2a5a91ebd7.
- Dimlama wikiPageID "19298807".
- Dimlama wikiPageLength "2016".
- Dimlama wikiPageOutDegree "32".
- Dimlama wikiPageRevisionID "695882174".
- Dimlama wikiPageWikiLink Beef.
- Dimlama wikiPageWikiLink Cabbage.
- Dimlama wikiPageWikiLink Carrot.
- Dimlama wikiPageWikiLink Category:Kyrgyz_cuisine.
- Dimlama wikiPageWikiLink Category:Stews.
- Dimlama wikiPageWikiLink Category:Uzbekistani_cuisine.
- Dimlama wikiPageWikiLink Condiment.
- Dimlama wikiPageWikiLink Eggplant.
- Dimlama wikiPageWikiLink Fruit.
- Dimlama wikiPageWikiLink Garlic.
- Dimlama wikiPageWikiLink Herb.
- Dimlama wikiPageWikiLink Kyrgyzstan.
- Dimlama wikiPageWikiLink Lamb_and_mutton.
- Dimlama wikiPageWikiLink List_of_Uzbek_dishes.
- Dimlama wikiPageWikiLink List_of_stews.
- Dimlama wikiPageWikiLink Meat.
- Dimlama wikiPageWikiLink Onion.
- Dimlama wikiPageWikiLink Potato.
- Dimlama wikiPageWikiLink Simmering.
- Dimlama wikiPageWikiLink Stew.
- Dimlama wikiPageWikiLink Tomato.
- Dimlama wikiPageWikiLink Uzbekistan.
- Dimlama wikiPageWikiLink Veal.
- Dimlama wikiPageWikiLink Vegetable.
- Dimlama wikiPageWikiLinkText "Dimlama".
- Dimlama wikiPageWikiLinkText "dimlama".
- Dimlama country Kyrgyzstan.
- Dimlama country Uzbekistan.
- Dimlama mainIngredient "Meat , potatoes, onions, vegetables, sometimes fruits".
- Dimlama name "Dimlama".
- Dimlama type Stew.
- Dimlama wikiPageUsesTemplate Template:En_icon.
- Dimlama wikiPageUsesTemplate Template:Infobox_prepared_food.
- Dimlama wikiPageUsesTemplate Template:Portal.
- Dimlama wikiPageUsesTemplate Template:Ru_icon.
- Dimlama subject Category:Kyrgyz_cuisine.
- Dimlama subject Category:Stews.
- Dimlama subject Category:Uzbekistani_cuisine.
- Dimlama hypernym Stew.
- Dimlama type Food.
- Dimlama type Food.
- Dimlama type FunctionalSubstance.
- Dimlama type Thing.
- Dimlama type Q2095.
- Dimlama comment "Dimlama or Dymdama is an turkic stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat (lamb or sometimes veal or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots, cabbage, eggplants, tomatoes, sweet peppers, spiced with garlic and a variety of herbs and condiments.".
- Dimlama label "Dimlama".
- Dimlama sameAs Q5277707.
- Dimlama sameAs Dimlama.
- Dimlama sameAs Դիմդամա.
- Dimlama sameAs ディムラマ.
- Dimlama sameAs m.04lj_wl.
- Dimlama sameAs Дымдама.
- Dimlama sameAs Q5277707.
- Dimlama wasDerivedFrom Dimlama?oldid=695882174.
- Dimlama depiction Dimlama_(16425713838).jpg.
- Dimlama isPrimaryTopicOf Dimlama.
- Dimlama name "Dimlama".