Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Dietary_Reference_Intake> ?p ?o }
- Dietary_Reference_Intake abstract "The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States). It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below). The DRI values differ from those used in nutrition labeling in the U.S. and Canada, which uses Reference Daily Intakes (RDIs) and Daily Values (%DV) based on outdated RDAs from 1968.The DRI provides several different types of reference value: Estimated Average Requirements (EAR), expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific literature. Recommended Dietary Allowances (RDA), the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board of the Institute of Medicine to meet the requirements of 97.5% of healthy individuals in each life-stage and sex group. It is calculated based on the EAR and is usually approximately 20% higher than the EAR (See Calculating the RDA). Adequate Intake (AI), where no RDA has been established, but the amount established is somewhat less firmly believed to be adequate for everyone in the demographic group. Tolerable upper intake levels (UL), to caution against excessive intake of nutrients (like vitamin A) that can be harmful in large amounts. This is the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision. The European Food Safety Authority (EFSA) has also established ULs which do not always agree with U.S. ULs. For example, zinc UL is 40 mg in U.S. and 25 mg in EFSA. Acceptable Macronutrient Distribution Ranges (AMDR), a range of intake specified as a percentage of total energy intake. Used for sources of energy, such as fats and carbohydrates.The DRI is used by both the United States and Canada and is intended for the general public and health professionals. Applications include: Composition of diets for schools, prisons, hospitals or nursing homes Industries developing new food stuffs Healthcare policy makers and public health officials↑ 1.0 1.1 ↑ ↑".
- Dietary_Reference_Intake wikiPageExternalLink catalog.php?record_id=10026.
- Dietary_Reference_Intake wikiPageExternalLink dri.
- Dietary_Reference_Intake wikiPageID "396054".
- Dietary_Reference_Intake wikiPageLength "20641".
- Dietary_Reference_Intake wikiPageOutDegree "164".
- Dietary_Reference_Intake wikiPageRevisionID "708082014".
- Dietary_Reference_Intake wikiPageWikiLink Acceptable_daily_intake.
- Dietary_Reference_Intake wikiPageWikiLink Almond.
- Dietary_Reference_Intake wikiPageWikiLink Alpha-Linolenic_acid.
- Dietary_Reference_Intake wikiPageWikiLink Arsenic.
- Dietary_Reference_Intake wikiPageWikiLink Baked_beans.
- Dietary_Reference_Intake wikiPageWikiLink Banana.
- Dietary_Reference_Intake wikiPageWikiLink Beetroot.
- Dietary_Reference_Intake wikiPageWikiLink Bell_pepper.
- Dietary_Reference_Intake wikiPageWikiLink Biotin.
- Dietary_Reference_Intake wikiPageWikiLink Bran.
- Dietary_Reference_Intake wikiPageWikiLink Brazil_nut.
- Dietary_Reference_Intake wikiPageWikiLink Bread_crumbs.
- Dietary_Reference_Intake wikiPageWikiLink Broccoli.
- Dietary_Reference_Intake wikiPageWikiLink Buckwheat.
- Dietary_Reference_Intake wikiPageWikiLink Calcium.
- Dietary_Reference_Intake wikiPageWikiLink Canada.
- Dietary_Reference_Intake wikiPageWikiLink Canadas_Food_Guide.
- Dietary_Reference_Intake wikiPageWikiLink Capsicum.
- Dietary_Reference_Intake wikiPageWikiLink Carbohydrate.
- Dietary_Reference_Intake wikiPageWikiLink Carrot.
- Dietary_Reference_Intake wikiPageWikiLink Category:Nutrition.
- Dietary_Reference_Intake wikiPageWikiLink Category:Vitamins.
- Dietary_Reference_Intake wikiPageWikiLink Cereal.
- Dietary_Reference_Intake wikiPageWikiLink Cheese.
- Dietary_Reference_Intake wikiPageWikiLink Chicken_(food).
- Dietary_Reference_Intake wikiPageWikiLink Chickpea.
- Dietary_Reference_Intake wikiPageWikiLink Chloride.
- Dietary_Reference_Intake wikiPageWikiLink Chocolate.
- Dietary_Reference_Intake wikiPageWikiLink Cholesterol.
- Dietary_Reference_Intake wikiPageWikiLink Choline.
- Dietary_Reference_Intake wikiPageWikiLink Chromium.
- Dietary_Reference_Intake wikiPageWikiLink Clam.
- Dietary_Reference_Intake wikiPageWikiLink Coconut.
- Dietary_Reference_Intake wikiPageWikiLink Coefficient_of_variation.
- Dietary_Reference_Intake wikiPageWikiLink Collard_greens.
- Dietary_Reference_Intake wikiPageWikiLink Condensed_milk.
- Dietary_Reference_Intake wikiPageWikiLink Copper.
- Dietary_Reference_Intake wikiPageWikiLink Cornmeal.
- Dietary_Reference_Intake wikiPageWikiLink Cyanocobalamin.
- Dietary_Reference_Intake wikiPageWikiLink Dietary_Reference_Values.
- Dietary_Reference_Intake wikiPageWikiLink Dietary_element.
- Dietary_Reference_Intake wikiPageWikiLink Dietary_fiber.
- Dietary_Reference_Intake wikiPageWikiLink Domesticated_turkey.
- Dietary_Reference_Intake wikiPageWikiLink Drinking_water.
- Dietary_Reference_Intake wikiPageWikiLink Essential_amino_acid.
- Dietary_Reference_Intake wikiPageWikiLink Essential_fatty_acid.
- Dietary_Reference_Intake wikiPageWikiLink Essential_nutrient.
- Dietary_Reference_Intake wikiPageWikiLink European_Food_Safety_Authority.
- Dietary_Reference_Intake wikiPageWikiLink Fat.
- Dietary_Reference_Intake wikiPageWikiLink Flax.
- Dietary_Reference_Intake wikiPageWikiLink Fluoride.
- Dietary_Reference_Intake wikiPageWikiLink Folic_acid.
- Dietary_Reference_Intake wikiPageWikiLink Food_composition_data.
- Dietary_Reference_Intake wikiPageWikiLink Food_pyramid_(nutrition).
- Dietary_Reference_Intake wikiPageWikiLink French_onion_soup.
- Dietary_Reference_Intake wikiPageWikiLink Giblets.
- Dietary_Reference_Intake wikiPageWikiLink Grape.
- Dietary_Reference_Intake wikiPageWikiLink Grapefruit.
- Dietary_Reference_Intake wikiPageWikiLink Guava.
- Dietary_Reference_Intake wikiPageWikiLink Hazel_Stiebeling.
- Dietary_Reference_Intake wikiPageWikiLink Healthy_diet.
- Dietary_Reference_Intake wikiPageWikiLink Hypervitaminosis.
- Dietary_Reference_Intake wikiPageWikiLink Iodine.
- Dietary_Reference_Intake wikiPageWikiLink Iodised_salt.
- Dietary_Reference_Intake wikiPageWikiLink Iron.
- Dietary_Reference_Intake wikiPageWikiLink Kale.
- Dietary_Reference_Intake wikiPageWikiLink Leaf_vegetable.
- Dietary_Reference_Intake wikiPageWikiLink Legume.
- Dietary_Reference_Intake wikiPageWikiLink Lettuce.
- Dietary_Reference_Intake wikiPageWikiLink Levels_of_evidence.
- Dietary_Reference_Intake wikiPageWikiLink Linoleic_acid.
- Dietary_Reference_Intake wikiPageWikiLink Linseed_oil.
- Dietary_Reference_Intake wikiPageWikiLink Liver_(food).
- Dietary_Reference_Intake wikiPageWikiLink Lobster.
- Dietary_Reference_Intake wikiPageWikiLink Magnesium.
- Dietary_Reference_Intake wikiPageWikiLink Manganese.
- Dietary_Reference_Intake wikiPageWikiLink Miso.
- Dietary_Reference_Intake wikiPageWikiLink Molybdenum.
- Dietary_Reference_Intake wikiPageWikiLink Mushroom.
- Dietary_Reference_Intake wikiPageWikiLink National_Academies_of_Sciences,_Engineering,_and_Medicine.
- Dietary_Reference_Intake wikiPageWikiLink National_Academy_of_Medicine.
- Dietary_Reference_Intake wikiPageWikiLink National_Academy_of_Sciences.
- Dietary_Reference_Intake wikiPageWikiLink Niacin.
- Dietary_Reference_Intake wikiPageWikiLink Normal_distribution.
- Dietary_Reference_Intake wikiPageWikiLink Nut_(fruit).
- Dietary_Reference_Intake wikiPageWikiLink Nutrition.
- Dietary_Reference_Intake wikiPageWikiLink Nutrition_facts_label.
- Dietary_Reference_Intake wikiPageWikiLink Oat.
- Dietary_Reference_Intake wikiPageWikiLink Omega-3_fatty_acid.
- Dietary_Reference_Intake wikiPageWikiLink Omega-6_fatty_acid.
- Dietary_Reference_Intake wikiPageWikiLink Orange_(fruit).
- Dietary_Reference_Intake wikiPageWikiLink Oyster.
- Dietary_Reference_Intake wikiPageWikiLink Pantothenic_acid.