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- Dham abstract "Dhaam is a traditional food festival celebrated in the Indian state of Himachal Pradesh.Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. While the everyday meal is the usual dal-chawal-subzi-roti, special dishes are cooked during festive occasions. Amongst festive food, the traditional meal, Dham (lunch served in traditional occasions) finds instant mention. The traditional Dham is celebrated with great enthusiasm. Himachal is credited with many lip smacking and mouth watering dishes. The dham offers one with an opportunity to be acquinted with the various delicacies of the state.Dham is cooked only by botis (a particular caste of Brahmins who are hereditary chefs). Preparation for this elaborate mid-day meal begins the night before. The utensils used for cooking the food are normally brass ones. It is served in courses to people who sit on floor. The food is served on leaf plates. The Dham includes plain aromatic rice, fried pulses or dal, spicy vegetable curry of red kidney beans and many desserts to satisfy one’s appetite.The traditional dham differs in every region of the state. The typical menu for dham would start with rice, moong dal and a madra of rajma(red kidney beans) or Chole ( chik pea) which is cooked in yoghurt which is prepared in unique style by adding approximately twenty spices . This is followed by mash dal, topped by khatta (sweet & sour sauce) made of tamarind and jaggery, the dham ends with the mitha (dessert) – sweet rice or mithdee (made of boondi or bread crumbs etc.).Dham is a mid day meal served to the people in himachali culture on the occasions of marriage or any religious days. In dham firstly cooked rice and a type of dal called moong dal is served. After that a kidney bean shaped pulse known as rajma is also served. At the end meetha which means dessert is served including kheer made up of rice, milk and sugar.".
- Dham wikiPageID "25837774".
- Dham wikiPageLength "2600".
- Dham wikiPageOutDegree "5".
- Dham wikiPageRevisionID "702576964".
- Dham wikiPageWikiLink Category:Festivals_in_Himachal_Pradesh.
- Dham wikiPageWikiLink Category:Food_festivals_in_India.
- Dham wikiPageWikiLink Food_festival.
- Dham wikiPageWikiLink Himachal_Pradesh.
- Dham wikiPageWikiLink States_and_union_territories_of_India.
- Dham wikiPageWikiLinkText "Dham".
- Dham wikiPageWikiLinkText "dham".
- Dham wikiPageUsesTemplate Template:Food-festival-stub.
- Dham wikiPageUsesTemplate Template:India-cuisine-stub.
- Dham wikiPageUsesTemplate Template:India-festival-stub.
- Dham wikiPageUsesTemplate Template:Reflist.
- Dham subject Category:Festivals_in_Himachal_Pradesh.
- Dham subject Category:Food_festivals_in_India.
- Dham hypernym Festival.
- Dham type SocietalEvent.
- Dham type Attraction.
- Dham type Redirect.
- Dham comment "Dhaam is a traditional food festival celebrated in the Indian state of Himachal Pradesh.Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state. While the everyday meal is the usual dal-chawal-subzi-roti, special dishes are cooked during festive occasions. Amongst festive food, the traditional meal, Dham (lunch served in traditional occasions) finds instant mention.".
- Dham label "Dham".
- Dham sameAs Q5268805.
- Dham sameAs m.0b6k7f1.
- Dham sameAs Q5268805.
- Dham wasDerivedFrom Dham?oldid=702576964.
- Dham isPrimaryTopicOf Dham.