Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Desem> ?p ?o }
Showing triples 1 to 60 of
60
with 100 triples per page.
- Desem abstract "Desem (Dutch for \"leaven\") is a type of sourdough starter made from whole wheat, spelt or other flours (amaranth or kamut) and water, inoculated by wild yeasts and bacteria, traditionally used in Belgium to make healthy, nutrient-rich bread. The starter is grown in a bed of flour at cool temperatures until it reaches sufficient maturity. The term \"desem\" also describes the loaf made with this starter. Desem bread made from a mature desem is characterized by a strong rise, and a light texture, and nutty, slightly sour taste. The loaf is similar in process to the French \"pain au levain\", but made with whole wheat flour and starter instead of white flour.Desem bread has a strong following in the natural foods community, where it was largely popularized by vegetarian cookbook author Laurel Robertson.".
- Desem ingredient Amaranth.
- Desem ingredient Flour.
- Desem ingredient Khorasan_wheat.
- Desem ingredient Spelt.
- Desem ingredientName "Flour(whole wheat,spelt,amaranthorkamut)".
- Desem type Bread.
- Desem type Pre-ferment.
- Desem wikiPageExternalLink desem.
- Desem wikiPageExternalLink edit?usp=sharing.
- Desem wikiPageID "7438521".
- Desem wikiPageLength "1963".
- Desem wikiPageOutDegree "24".
- Desem wikiPageRevisionID "605632934".
- Desem wikiPageWikiLink Amaranth.
- Desem wikiPageWikiLink Belgium.
- Desem wikiPageWikiLink Bread.
- Desem wikiPageWikiLink Category:Dutch_words_and_phrases.
- Desem wikiPageWikiLink Category:Leavening_agents.
- Desem wikiPageWikiLink Category:Sourdough_breads.
- Desem wikiPageWikiLink Flour.
- Desem wikiPageWikiLink Khorasan_wheat.
- Desem wikiPageWikiLink Laurels_Kitchen.
- Desem wikiPageWikiLink Leavening_agent.
- Desem wikiPageWikiLink Pre-ferment.
- Desem wikiPageWikiLink Sourdough.
- Desem wikiPageWikiLink Spelt.
- Desem wikiPageWikiLink Vegetarianism.
- Desem wikiPageWikiLink Water.
- Desem wikiPageWikiLink Whole-wheat_flour.
- Desem wikiPageWikiLink Whole_grain.
- Desem wikiPageWikiLinkText "Desem".
- Desem wikiPageWikiLinkText "desem".
- Desem mainIngredient "Flour".
- Desem name "Desem".
- Desem type "Pre-ferment and bread".
- Desem wikiPageUsesTemplate Template:Bread.
- Desem wikiPageUsesTemplate Template:Bread-stub.
- Desem wikiPageUsesTemplate Template:Cookbook.
- Desem wikiPageUsesTemplate Template:Infobox_prepared_food.
- Desem subject Category:Dutch_words_and_phrases.
- Desem subject Category:Leavening_agents.
- Desem subject Category:Sourdough_breads.
- Desem hypernym Type.
- Desem type Agent.
- Desem type Food.
- Desem type Agent.
- Desem type Ingredient.
- Desem type FunctionalSubstance.
- Desem type Thing.
- Desem type Q2095.
- Desem comment "Desem (Dutch for \"leaven\") is a type of sourdough starter made from whole wheat, spelt or other flours (amaranth or kamut) and water, inoculated by wild yeasts and bacteria, traditionally used in Belgium to make healthy, nutrient-rich bread. The starter is grown in a bed of flour at cool temperatures until it reaches sufficient maturity. The term \"desem\" also describes the loaf made with this starter.".
- Desem label "Desem".
- Desem sameAs Q3024356.
- Desem sameAs Desem.
- Desem sameAs m.0261ptj.
- Desem sameAs Q3024356.
- Desem wasDerivedFrom Desem?oldid=605632934.
- Desem isPrimaryTopicOf Desem.
- Desem name "Desem".