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- Death_in_the_Afternoon_(cocktail) abstract "Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne invented by Ernest Hemingway. The cocktail shares a name with Hemingway's book Death in the Afternoon, and the recipe published in So Red the Nose, or Breath in the Afternoon, 1935 cocktail book with contributions from famous authors. Hemingway's original instructions were:\"Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.\"According to The Ultimate Bar Book, the drink was one of Hemingway's favourites, but it was not the only cocktail he invented. There was also the genever-based Death in the Gulf Stream. It is claimed that the cocktail was invented by Hemingway after he spent time in the Left Bank, Paris, and enjoyed the absinthe there. Death in the Afternoon is known for both its decadence and its high strength.There are a number of alternative ways to produce Death in the Afternoon. The absinthe can be added to the glass after the Champagne, as some brands of absinthe will float on the Champagne for a short time. Other alternatives have arisen because of the difficulty of acquiring absinthe; the absinthe can be replaced with Absente, an alternative to absinthe available where it is illegal, or a strong pastis, such as Pernod. Variants which use an alternative to absinthe are sometimes given a different name, but are also sometimes still referred to as Death in the Afternoon. Some recipes direct the person making the cocktail to use ingredients in addition to the Champagne and absinthe; Valerie Mellma recommends that a sugar cube and several dashes of bitters be added to the glass prior to the main ingredients.The cocktail is milky in appearance on account of the spontaneous emulsification of the absinthe (or substitute), and bubbly, which it takes from the Champagne. After the first sip, however, it becomes significantly less bubbly. Harold McGee, dining and wine writer for The New York Times, said that it \"seemed a waste of effervescence\" (though substituting Pernod for the absinthe).".
- Death_in_the_Afternoon_(cocktail) wikiPageExternalLink Recipe.aspx?itemid=55.
- Death_in_the_Afternoon_(cocktail) wikiPageID "32442116".
- Death_in_the_Afternoon_(cocktail) wikiPageLength "4781".
- Death_in_the_Afternoon_(cocktail) wikiPageOutDegree "20".
- Death_in_the_Afternoon_(cocktail) wikiPageRevisionID "697549198".
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Absente.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Absinthe.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Alcohol_proof.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Bitters.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Category:Cocktails_with_Champagne.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Category:Cocktails_with_absinthe.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Category:Ernest_Hemingway.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Champagne.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Cocktail.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Death_in_the_Afternoon.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Decadence.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Ernest_Hemingway.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Jenever.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink List_of_cocktails.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Ouzo_effect.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Pastis.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Pernod_Ricard.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Rive_Gauche.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink Sugar.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLink The_New_York_Times.
- Death_in_the_Afternoon_(cocktail) wikiPageWikiLinkText "Death in the Afternoon".
- Death_in_the_Afternoon_(cocktail) absinthe "yes".
- Death_in_the_Afternoon_(cocktail) champagne "yes".
- Death_in_the_Afternoon_(cocktail) drinkware "flute".
- Death_in_the_Afternoon_(cocktail) iba "no".
- Death_in_the_Afternoon_(cocktail) name "Death in the Afternoon".
- Death_in_the_Afternoon_(cocktail) source "drinkboy".
- Death_in_the_Afternoon_(cocktail) sourcelink Recipe.aspx?itemid=55.
- Death_in_the_Afternoon_(cocktail) type "wine".
- Death_in_the_Afternoon_(cocktail) wikiPageUsesTemplate Template:Infobox_cocktail.
- Death_in_the_Afternoon_(cocktail) wikiPageUsesTemplate Template:Portal.
- Death_in_the_Afternoon_(cocktail) wikiPageUsesTemplate Template:Reflist.
- Death_in_the_Afternoon_(cocktail) wikiPageUsesTemplate Template:Wine_cocktails.
- Death_in_the_Afternoon_(cocktail) subject Category:Cocktails_with_Champagne.
- Death_in_the_Afternoon_(cocktail) subject Category:Cocktails_with_absinthe.
- Death_in_the_Afternoon_(cocktail) subject Category:Ernest_Hemingway.
- Death_in_the_Afternoon_(cocktail) hypernym Cocktail.
- Death_in_the_Afternoon_(cocktail) type Food.
- Death_in_the_Afternoon_(cocktail) type Writer.
- Death_in_the_Afternoon_(cocktail) type Writer.
- Death_in_the_Afternoon_(cocktail) comment "Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne invented by Ernest Hemingway. The cocktail shares a name with Hemingway's book Death in the Afternoon, and the recipe published in So Red the Nose, or Breath in the Afternoon, 1935 cocktail book with contributions from famous authors. Hemingway's original instructions were:\"Pour one jigger absinthe into a Champagne glass.".
- Death_in_the_Afternoon_(cocktail) label "Death in the Afternoon (cocktail)".
- Death_in_the_Afternoon_(cocktail) sameAs Q5247370.
- Death_in_the_Afternoon_(cocktail) sameAs Mort_dans_laprxc3xa8s-midi_(cocktail).
- Death_in_the_Afternoon_(cocktail) sameAs 午後の死.
- Death_in_the_Afternoon_(cocktail) sameAs ഡെത്ത്_ഇൻ_ദി_ആഫ്റ്റർനൂൺ.
- Death_in_the_Afternoon_(cocktail) sameAs m.0gytxp2.
- Death_in_the_Afternoon_(cocktail) sameAs Q5247370.
- Death_in_the_Afternoon_(cocktail) wasDerivedFrom Death_in_the_Afternoon_(cocktail)?oldid=697549198.
- Death_in_the_Afternoon_(cocktail) isPrimaryTopicOf Death_in_the_Afternoon_(cocktail).