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- Darkcutter abstract "A darkcutter or dark cutter is a carcass of beef that has been subjected to undue stress before slaughter, and is dark in color. Sometimes referred to as dark cutting beef, they have a dark color which makes the meat appear less fresh, making them undesirable to consumers. Darkcutters fetch a lower price than otherwise ordinary beef on the market. A darkcutter's eating quality is actually better because of the ability of the proteins to remain juicy.Stress ante mortem causes a depletion of glycogen stores in the liver and muscles, so the glucose normally used post mortem to produce ATP anaerobically, resulting in lactic acid production before the development of rigor mortis, is not available. The muscle pH stays high (above 6.0), resulting in higher water-holding capacity (sticky protein) and more translucent muscle, which looks darker because light travels deeper into the muscle before being refracted.".
- Darkcutter wikiPageID "676211".
- Darkcutter wikiPageLength "1782".
- Darkcutter wikiPageOutDegree "16".
- Darkcutter wikiPageRevisionID "698477946".
- Darkcutter wikiPageWikiLink Adenosine_triphosphate.
- Darkcutter wikiPageWikiLink Animal_slaughter.
- Darkcutter wikiPageWikiLink Beef.
- Darkcutter wikiPageWikiLink Category:Beef.
- Darkcutter wikiPageWikiLink Category:Meat_industry.
- Darkcutter wikiPageWikiLink Glucose.
- Darkcutter wikiPageWikiLink Glycogen.
- Darkcutter wikiPageWikiLink Lactic_acid.
- Darkcutter wikiPageWikiLink Liver.
- Darkcutter wikiPageWikiLink Muscle.
- Darkcutter wikiPageWikiLink PH.
- Darkcutter wikiPageWikiLink PSE_meat.
- Darkcutter wikiPageWikiLink Protein.
- Darkcutter wikiPageWikiLink Refraction.
- Darkcutter wikiPageWikiLink Rigor_mortis.
- Darkcutter wikiPageWikiLink Stress_(biology).
- Darkcutter wikiPageWikiLinkText "Darkcutter".
- Darkcutter wikiPageWikiLinkText "dark cutter".
- Darkcutter wikiPageWikiLinkText "dark cutting".
- Darkcutter wikiPageWikiLinkText "darkcutter".
- Darkcutter wikiPageUsesTemplate Template:Beef.
- Darkcutter wikiPageUsesTemplate Template:Cn.
- Darkcutter wikiPageUsesTemplate Template:Meat-stub.
- Darkcutter wikiPageUsesTemplate Template:Reflist.
- Darkcutter subject Category:Beef.
- Darkcutter subject Category:Meat_industry.
- Darkcutter hypernym Carcass.
- Darkcutter type Food.
- Darkcutter type FunctionalSubstance.
- Darkcutter type Thing.
- Darkcutter type Q2095.
- Darkcutter comment "A darkcutter or dark cutter is a carcass of beef that has been subjected to undue stress before slaughter, and is dark in color. Sometimes referred to as dark cutting beef, they have a dark color which makes the meat appear less fresh, making them undesirable to consumers. Darkcutters fetch a lower price than otherwise ordinary beef on the market.".
- Darkcutter label "Darkcutter".
- Darkcutter sameAs Q5223573.
- Darkcutter sameAs m.0320qr.
- Darkcutter sameAs Q5223573.
- Darkcutter wasDerivedFrom Darkcutter?oldid=698477946.
- Darkcutter isPrimaryTopicOf Darkcutter.