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- Dariole abstract "Dariole is a French term meaning a small, cylindrical mold. The word also refers to the dessert that is baked in the mold. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages.".
- Dariole country France.
- Dariole ingredient Almond.
- Dariole ingredient Puff_pastry.
- Dariole ingredientName "Puff pastry,almondcream".
- Dariole region Provence.
- Dariole type Dessert.
- Dariole wikiPageID "2953032".
- Dariole wikiPageLength "1211".
- Dariole wikiPageOutDegree "19".
- Dariole wikiPageRevisionID "703187777".
- Dariole wikiPageWikiLink Almond.
- Dariole wikiPageWikiLink Category:Almond_dishes.
- Dariole wikiPageWikiLink Category:Cookware_and_bakeware.
- Dariole wikiPageWikiLink Category:Cuisine_of_Provence.
- Dariole wikiPageWikiLink Category:French_pastries.
- Dariole wikiPageWikiLink Cheese.
- Dariole wikiPageWikiLink Custard.
- Dariole wikiPageWikiLink Cylinder_(geometry).
- Dariole wikiPageWikiLink Dessert.
- Dariole wikiPageWikiLink France.
- Dariole wikiPageWikiLink French_language.
- Dariole wikiPageWikiLink List_of_French_desserts.
- Dariole wikiPageWikiLink Middle_Ages.
- Dariole wikiPageWikiLink Mold_(cooking_implement).
- Dariole wikiPageWikiLink Provence.
- Dariole wikiPageWikiLink Puff_pastry.
- Dariole wikiPageWikiLinkText "Dariole".
- Dariole wikiPageWikiLinkText "dariole".
- Dariole country France.
- Dariole course Dessert.
- Dariole mainIngredient "Puff pastry, almond cream".
- Dariole name "Dariole".
- Dariole region Provence.
- Dariole wikiPageUsesTemplate Template:Cooking-tool-stub.
- Dariole wikiPageUsesTemplate Template:Infobox_prepared_food.
- Dariole wikiPageUsesTemplate Template:Portal.
- Dariole wikiPageUsesTemplate Template:Unreferenced.
- Dariole type "Dessert".
- Dariole subject Category:Almond_dishes.
- Dariole subject Category:Cookware_and_bakeware.
- Dariole subject Category:Cuisine_of_Provence.
- Dariole subject Category:French_pastries.
- Dariole hypernym Term.
- Dariole type Food.
- Dariole type FunctionalSubstance.
- Dariole type Thing.
- Dariole type Q2095.
- Dariole comment "Dariole is a French term meaning a small, cylindrical mold. The word also refers to the dessert that is baked in the mold. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry.".
- Dariole label "Dariole".
- Dariole sameAs Q3016156.
- Dariole sameAs Dariole.
- Dariole sameAs Dariole_(mets).
- Dariole sameAs m.08ftx2.
- Dariole sameAs Q3016156.
- Dariole wasDerivedFrom Dariole?oldid=703187777.
- Dariole isPrimaryTopicOf Dariole.
- Dariole name "Dariole".