Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Dakjuk> ?p ?o }
Showing triples 1 to 60 of
60
with 100 triples per page.
- Dakjuk abstract "Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is somewhat different from the chicken soup found in Western countries in recipe, taste and ingredients.The primary ingredients are rice, chicken, garlic and green onions.".
- Dakjuk country Korea.
- Dakjuk ingredient Chicken_(food).
- Dakjuk ingredient Garlic.
- Dakjuk ingredient Rice.
- Dakjuk ingredient Scallion.
- Dakjuk ingredientName "Chicken,rice,garlic,green onions".
- Dakjuk type Juk_(food).
- Dakjuk wikiPageID "33592538".
- Dakjuk wikiPageLength "1603".
- Dakjuk wikiPageOutDegree "19".
- Dakjuk wikiPageRevisionID "681934649".
- Dakjuk wikiPageWikiLink Category:Chicken_dishes.
- Dakjuk wikiPageWikiLink Category:Korean_rice_dishes.
- Dakjuk wikiPageWikiLink Category:Porridges.
- Dakjuk wikiPageWikiLink Chicken_(food).
- Dakjuk wikiPageWikiLink Chicken_soup.
- Dakjuk wikiPageWikiLink Garlic.
- Dakjuk wikiPageWikiLink Hangul.
- Dakjuk wikiPageWikiLink Juk_(food).
- Dakjuk wikiPageWikiLink Korea.
- Dakjuk wikiPageWikiLink List_of_porridges.
- Dakjuk wikiPageWikiLink Porridge.
- Dakjuk wikiPageWikiLink Rice.
- Dakjuk wikiPageWikiLink Scallion.
- Dakjuk wikiPageWikiLinkText "Dakjuk".
- Dakjuk country Korea.
- Dakjuk hangul "닭죽".
- Dakjuk mainIngredient Chicken_(food).
- Dakjuk mainIngredient Garlic.
- Dakjuk mainIngredient Rice.
- Dakjuk mainIngredient Scallion.
- Dakjuk mr "Talgjuk".
- Dakjuk name "Dakjuk".
- Dakjuk rr "Dakjuk".
- Dakjuk type Juk_(food).
- Dakjuk wikiPageUsesTemplate Template:Chicken.
- Dakjuk wikiPageUsesTemplate Template:Infobox_Korean_name.
- Dakjuk wikiPageUsesTemplate Template:Infobox_prepared_food.
- Dakjuk wikiPageUsesTemplate Template:Notability.
- Dakjuk wikiPageUsesTemplate Template:Portal.
- Dakjuk wikiPageUsesTemplate Template:Reflist.
- Dakjuk subject Category:Chicken_dishes.
- Dakjuk subject Category:Korean_rice_dishes.
- Dakjuk subject Category:Porridges.
- Dakjuk hypernym Juk.
- Dakjuk type Food.
- Dakjuk type Dish.
- Dakjuk type Food.
- Dakjuk type FunctionalSubstance.
- Dakjuk type Thing.
- Dakjuk type Q2095.
- Dakjuk comment "Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy, dakjuk is not, so it's easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea.".
- Dakjuk label "Dakjuk".
- Dakjuk sameAs Q5209959.
- Dakjuk sameAs m.0hhqh29.
- Dakjuk sameAs Q5209959.
- Dakjuk wasDerivedFrom Dakjuk?oldid=681934649.
- Dakjuk isPrimaryTopicOf Dakjuk.
- Dakjuk name "Dakjuk".