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- Délice_de_Bourgogne abstract "Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process (see \"Triple cream\"). Description: White & bloomy rind Homogeneous paste – from ivory to pale yellow color Aromas of mushrooms near the rind Fine and delicate texture - mild and slightly acidicPairing: Whites wines (i.e Champagne, Meursault, Chablis Grand Cru) Red wines (i.e Epineuil)There are two kinds of Délice de Bourgogne: Délice de Bourgogne 2Kg (aging = 2 weeks) Délice de Bourgogne 200g (aging = 1 week)".
- Délice_de_Bourgogne thumbnail DELICE_DE_BOURGOGNE_2KG_LINCET_EXPORT.png?width=300.
- Délice_de_Bourgogne wikiPageExternalLink www.fromagerie-lincet.com.
- Délice_de_Bourgogne wikiPageID "23684511".
- Délice_de_Bourgogne wikiPageLength "1538".
- Délice_de_Bourgogne wikiPageOutDegree "10".
- Délice_de_Bourgogne wikiPageRevisionID "694652966".
- Délice_de_Bourgogne wikiPageWikiLink Burgundy.
- Délice_de_Bourgogne wikiPageWikiLink Category:Cows-milk_cheeses.
- Délice_de_Bourgogne wikiPageWikiLink Category:French_cheeses.
- Délice_de_Bourgogne wikiPageWikiLink Cattle.
- Délice_de_Bourgogne wikiPageWikiLink France.
- Délice_de_Bourgogne wikiPageWikiLink Jean_Anthelme_Brillat-Savarin.
- Délice_de_Bourgogne wikiPageWikiLink Triple_cream.
- Délice_de_Bourgogne wikiPageWikiLink File:DELICE_DE_BOURGOGNE_2KG_LINCET.png.
- Délice_de_Bourgogne wikiPageWikiLinkText "Délice de Bourgogne".
- Délice_de_Bourgogne certification "Trademark".
- Délice_de_Bourgogne country France.
- Délice_de_Bourgogne fat "40.0".
- Délice_de_Bourgogne name "Délice de Bourgogne".
- Délice_de_Bourgogne pasteurised "Yes".
- Délice_de_Bourgogne protein "10.0".
- Délice_de_Bourgogne region Burgundy.
- Délice_de_Bourgogne source "Cows".
- Délice_de_Bourgogne texture "Creamy, smooth, soft".
- Délice_de_Bourgogne town "Saligny".
- Délice_de_Bourgogne weight "+/- 2 kg or 200g".
- Délice_de_Bourgogne wikiPageUsesTemplate Template:Cheese-stub.
- Délice_de_Bourgogne wikiPageUsesTemplate Template:French_cheeses.
- Délice_de_Bourgogne wikiPageUsesTemplate Template:Infobox_cheese.
- Délice_de_Bourgogne subject Category:Cows-milk_cheeses.
- Délice_de_Bourgogne subject Category:French_cheeses.
- Délice_de_Bourgogne hypernym Cheese.
- Délice_de_Bourgogne type Cheese.
- Délice_de_Bourgogne type Food.
- Délice_de_Bourgogne type Diacritic.
- Délice_de_Bourgogne type Redirect.
- Délice_de_Bourgogne type FunctionalSubstance.
- Délice_de_Bourgogne type Thing.
- Délice_de_Bourgogne type Q2095.
- Délice_de_Bourgogne comment "Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process (see \"Triple cream\").".
- Délice_de_Bourgogne label "Délice de Bourgogne".
- Délice_de_Bourgogne sameAs Q644682.
- Délice_de_Bourgogne sameAs Délice_de_Bourgogne.
- Délice_de_Bourgogne sameAs Délice_de_Bourgogne.
- Délice_de_Bourgogne sameAs m.06ztg1g.
- Délice_de_Bourgogne sameAs Délice_de_Bourgogne.
- Délice_de_Bourgogne sameAs Q644682.
- Délice_de_Bourgogne wasDerivedFrom Délice_de_Bourgogne?oldid=694652966.
- Délice_de_Bourgogne depiction DELICE_DE_BOURGOGNE_2KG_LINCET_EXPORT.png.
- Délice_de_Bourgogne isPrimaryTopicOf Délice_de_Bourgogne.