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- Cyprus_brandy abstract "The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the volume of native brandy production in the Limassol District alone amounted to 467,711 okes. Since then it has become popular amongst locals and dozens of companies (mostly in the Limassol district) currently distil it. It differs from other European varieties in that its alcohol concentration is 32%, although there are some that are stronger, such as Keo Five Kings at 40%. Most varieties have a distinctly sweet aftertaste.Cyprus brandy is typically produced by double distillation of xynisteri-based white wines with aging in oak barrels. Cypriot brandy forms the base for the Brandy Sour cocktail, in addition to locally produced lemon cordial, that has been cited as the national drink of Cyprus.".
- Cyprus_brandy thumbnail Xynisteri_1.jpg?width=300.
- Cyprus_brandy wikiPageID "9092284".
- Cyprus_brandy wikiPageLength "2657".
- Cyprus_brandy wikiPageOutDegree "14".
- Cyprus_brandy wikiPageRevisionID "634587262".
- Cyprus_brandy wikiPageWikiLink Brandy.
- Cyprus_brandy wikiPageWikiLink Brandy_Sour_(Cyprus).
- Cyprus_brandy wikiPageWikiLink Category:Brandies.
- Cyprus_brandy wikiPageWikiLink Category:Cypriot_cuisine.
- Cyprus_brandy wikiPageWikiLink Cocktail.
- Cyprus_brandy wikiPageWikiLink Cognac.
- Cyprus_brandy wikiPageWikiLink Cyprus.
- Cyprus_brandy wikiPageWikiLink ETKO.
- Cyprus_brandy wikiPageWikiLink File:Xynisteri_1.jpg.
- Cyprus_brandy wikiPageWikiLink Limassol_District.
- Cyprus_brandy wikiPageWikiLink Oka_(mass).
- Cyprus_brandy wikiPageWikiLink Pot_still.
- Cyprus_brandy wikiPageWikiLink Samuel_Baker.
- Cyprus_brandy wikiPageWikiLink Xynisteri.
- Cyprus_brandy wikiPageWikiLinkText "Cypriot brandy".
- Cyprus_brandy wikiPageWikiLinkText "Cyprus brandy".
- Cyprus_brandy wikiPageWikiLinkText "brandy".
- Cyprus_brandy wikiPageUsesTemplate Template:Reflist.
- Cyprus_brandy subject Category:Brandies.
- Cyprus_brandy subject Category:Cypriot_cuisine.
- Cyprus_brandy type Beverage.
- Cyprus_brandy type Beverage.
- Cyprus_brandy type Brandy.
- Cyprus_brandy type Redirect.
- Cyprus_brandy comment "The production of brandy on Cyprus began in 1871 by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming from the English explorer Samuel Baker revealed that in 1875 the volume of native brandy production in the Limassol District alone amounted to 467,711 okes. Since then it has become popular amongst locals and dozens of companies (mostly in the Limassol district) currently distil it.".
- Cyprus_brandy label "Cyprus brandy".
- Cyprus_brandy sameAs Q5200516.
- Cyprus_brandy sameAs m.027xdd5.
- Cyprus_brandy sameAs Q5200516.
- Cyprus_brandy wasDerivedFrom Cyprus_brandy?oldid=634587262.
- Cyprus_brandy depiction Xynisteri_1.jpg.
- Cyprus_brandy isPrimaryTopicOf Cyprus_brandy.