Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Custard> ?p ?o }
- Custard abstract "Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3-6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (176 °F); it begins setting at 70 °C (158 °F). A water bath slows heat transfer and makes it easier to remove the custard from the oven before it curdles.".
- Custard ingredient Cream.
- Custard ingredient Milk.
- Custard ingredient Sugar.
- Custard ingredient Vanilla.
- Custard ingredient Yolk.
- Custard ingredientName "Milkorcream,egg yolks,sugar,vanilla".
- Custard thumbnail Custard.jpg?width=300.
- Custard type Dessert.
- Custard wikiPageID "62149".
- Custard wikiPageLength "9402".
- Custard wikiPageOutDegree "99".
- Custard wikiPageRevisionID "707496728".
- Custard wikiPageWikiLink Baba_de_moça.
- Custard wikiPageWikiLink Bain-marie.
- Custard wikiPageWikiLink Balkan_cuisine.
- Custard wikiPageWikiLink Banana_custard.
- Custard wikiPageWikiLink Bavarian_cream.
- Custard wikiPageWikiLink Birds_Custard.
- Custard wikiPageWikiLink Blancmange.
- Custard wikiPageWikiLink Bobotie.
- Custard wikiPageWikiLink Boston_cream_pie.
- Custard wikiPageWikiLink Bougatsa.
- Custard wikiPageWikiLink Broth.
- Custard wikiPageWikiLink Category:Custard_desserts.
- Custard wikiPageWikiLink Category:Dairy_products.
- Custard wikiPageWikiLink Category:Food_ingredients.
- Custard wikiPageWikiLink Category:Steamed_foods.
- Custard wikiPageWikiLink Chawanmushi.
- Custard wikiPageWikiLink Chiboust_cream.
- Custard wikiPageWikiLink Chinese_steamed_eggs.
- Custard wikiPageWikiLink Corn_starch.
- Custard wikiPageWikiLink Cream.
- Custard wikiPageWikiLink Cream_pie.
- Custard wikiPageWikiLink Cremeschnitte.
- Custard wikiPageWikiLink Crostata.
- Custard wikiPageWikiLink Croustade.
- Custard wikiPageWikiLink Crème_anglaise.
- Custard wikiPageWikiLink Crème_brûlée.
- Custard wikiPageWikiLink Crème_caramel.
- Custard wikiPageWikiLink Custard_tart.
- Custard wikiPageWikiLink Dessert.
- Custard wikiPageWikiLink Dilatant.
- Custard wikiPageWikiLink Egg_tart.
- Custard wikiPageWikiLink Egg_white.
- Custard wikiPageWikiLink File:Trifle_layers.jpg.
- Custard wikiPageWikiLink Flan.
- Custard wikiPageWikiLink Floating_island_(dessert).
- Custard wikiPageWikiLink Flour.
- Custard wikiPageWikiLink French_cuisine.
- Custard wikiPageWikiLink Frozen_custard.
- Custard wikiPageWikiLink Galaktoboureko.
- Custard wikiPageWikiLink Gel.
- Custard wikiPageWikiLink Gelatin.
- Custard wikiPageWikiLink Gratin.
- Custard wikiPageWikiLink Japanese_cuisine.
- Custard wikiPageWikiLink List_of_custard_desserts.
- Custard wikiPageWikiLink List_of_desserts.
- Custard wikiPageWikiLink Milk.
- Custard wikiPageWikiLink Mille-feuille.
- Custard wikiPageWikiLink Moussaka.
- Custard wikiPageWikiLink Muhallebi.
- Custard wikiPageWikiLink Natillas.
- Custard wikiPageWikiLink Pastel_de_nata.
- Custard wikiPageWikiLink Pressure_cooking.
- Custard wikiPageWikiLink Quiche.
- Custard wikiPageWikiLink Rheology.
- Custard wikiPageWikiLink Sauce.
- Custard wikiPageWikiLink Soup.
- Custard wikiPageWikiLink South_African_cuisine.
- Custard wikiPageWikiLink Starch.
- Custard wikiPageWikiLink Stew.
- Custard wikiPageWikiLink Sugar.
- Custard wikiPageWikiLink Suspension_(chemistry).
- Custard wikiPageWikiLink Taiyaki.
- Custard wikiPageWikiLink The_Forme_of_Cury.
- Custard wikiPageWikiLink Thixotropy.
- Custard wikiPageWikiLink Timbale_(food).
- Custard wikiPageWikiLink Trifle.
- Custard wikiPageWikiLink Vanilla.
- Custard wikiPageWikiLink Vla.
- Custard wikiPageWikiLink Whipped_cream.
- Custard wikiPageWikiLink Yolk.
- Custard wikiPageWikiLink Zabaione.
- Custard wikiPageWikiLink Éclair.
- Custard wikiPageWikiLink File:Custard.jpg.
- Custard wikiPageWikiLink File:Dessertcustard.jpg.
- Custard wikiPageWikiLink File:Pastry_cream.jpg.
- Custard wikiPageWikiLink File:Trifle-(custard-layer)-plan.jpg.
- Custard wikiPageWikiLinkText "Crème Pâtissière".
- Custard wikiPageWikiLinkText "Custard".
- Custard wikiPageWikiLinkText "Krem Karamel".
- Custard wikiPageWikiLinkText "bakery cream".
- Custard wikiPageWikiLinkText "crema pasticciera".
- Custard wikiPageWikiLinkText "crème pâtissière".
- Custard wikiPageWikiLinkText "custard powder and water".
- Custard wikiPageWikiLinkText "custard".
- Custard wikiPageWikiLinkText "egg custard".
- Custard wikiPageWikiLinkText "flan".
- Custard wikiPageWikiLinkText "pastry cream".