Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Curing_(food_preservation)> ?p ?o }
- Curing_(food_preservation) abstract "Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites, and/or sugar, with the aim of drawing moisture out of the food by the process of osmosis. Many curing processes also involve smoking, spicing, or cooking. Dehydration was the earliest form of food curing. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary way of preserving meat and fish until the late 19th century.Nitrates and nitrites, in conjunction with salt, are one of the most common agents in curing meat because they further inhibit the growth of Clostridium botulinum. They also contribute to the characteristic pink color of cured meats like ham.Meat preservation in general (of livestock, game, and poultry), is the set of all treatment processes for preserving the nutritious properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant method of meat preservation for thousands of years, although modern developments like refrigeration and synthetic preservatives are now beginning to complement and supplant it.While meat preservation processes like curing were mainly developed in order to prevent disease and increase food security, the advent of modern preservation methods mean that in most developed countries today, curing is instead mainly practised for its cultural value and desirable impact on the texture and taste of food. For lesser-developed countries, curing remains a key process in ensuring the viability of meat production, transport and access.".
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- Curing_(food_preservation) wikiPageExternalLink cure_smoke.html.
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- Curing_(food_preservation) wikiPageRevisionID "706867486".
- Curing_(food_preservation) wikiPageWikiLink Age_of_Discovery.
- Curing_(food_preservation) wikiPageWikiLink Alpha-Tocopherol.
- Curing_(food_preservation) wikiPageWikiLink Apple.
- Curing_(food_preservation) wikiPageWikiLink Athenaeus.
- Curing_(food_preservation) wikiPageWikiLink Bacteria.
- Curing_(food_preservation) wikiPageWikiLink Bartolomeo_Platina.
- Curing_(food_preservation) wikiPageWikiLink Bat.
- Curing_(food_preservation) wikiPageWikiLink Bibliotheca_historica.
- Curing_(food_preservation) wikiPageWikiLink Borsippa.
- Curing_(food_preservation) wikiPageWikiLink Botulism.
- Curing_(food_preservation) wikiPageWikiLink Brining.
- Curing_(food_preservation) wikiPageWikiLink Butcher.
- Curing_(food_preservation) wikiPageWikiLink Cantabria.
- Curing_(food_preservation) wikiPageWikiLink Carcinogen.
- Curing_(food_preservation) wikiPageWikiLink Category:Cooking_techniques.
- Curing_(food_preservation) wikiPageWikiLink Category:Culinary_terms.
- Curing_(food_preservation) wikiPageWikiLink Category:Food_preservation.
- Curing_(food_preservation) wikiPageWikiLink Category:Garde_manger.
- Curing_(food_preservation) wikiPageWikiLink Category:Meat.
- Curing_(food_preservation) wikiPageWikiLink Charcuterie.
- Curing_(food_preservation) wikiPageWikiLink Cherry.
- Curing_(food_preservation) wikiPageWikiLink Chios.
- Curing_(food_preservation) wikiPageWikiLink Clostridium_botulinum.
- Curing_(food_preservation) wikiPageWikiLink Cooking.
- Curing_(food_preservation) wikiPageWikiLink Corn_syrup.
- Curing_(food_preservation) wikiPageWikiLink Corncob.
- Curing_(food_preservation) wikiPageWikiLink Corned_beef.
- Curing_(food_preservation) wikiPageWikiLink Crete.
- Curing_(food_preservation) wikiPageWikiLink Cricket_(insect).
- Curing_(food_preservation) wikiPageWikiLink Cured_fish.
- Curing_(food_preservation) wikiPageWikiLink Curing_salt.
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- Curing_(food_preservation) wikiPageWikiLink Diodorus_Siculus.
- Curing_(food_preservation) wikiPageWikiLink Disease.
- Curing_(food_preservation) wikiPageWikiLink Endothelial_dysfunction.
- Curing_(food_preservation) wikiPageWikiLink Entrecôte.
- Curing_(food_preservation) wikiPageWikiLink Ethiopia.
- Curing_(food_preservation) wikiPageWikiLink Fish_as_food.
- Curing_(food_preservation) wikiPageWikiLink Food_drying.
- Curing_(food_preservation) wikiPageWikiLink Food_industry.
- Curing_(food_preservation) wikiPageWikiLink Food_preservation.
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- Curing_(food_preservation) wikiPageWikiLink France.
- Curing_(food_preservation) wikiPageWikiLink Gace_de_La_Bigne.
- Curing_(food_preservation) wikiPageWikiLink Game_(hunting).
- Curing_(food_preservation) wikiPageWikiLink Ham.
- Curing_(food_preservation) wikiPageWikiLink Hardwood.
- Curing_(food_preservation) wikiPageWikiLink Heme.
- Curing_(food_preservation) wikiPageWikiLink Hickory.
- Curing_(food_preservation) wikiPageWikiLink Honey.
- Curing_(food_preservation) wikiPageWikiLink Humidity.
- Curing_(food_preservation) wikiPageWikiLink International_Agency_for_Research_on_Cancer.
- Curing_(food_preservation) wikiPageWikiLink Iran.
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- Curing_(food_preservation) wikiPageWikiLink Jerome.
- Curing_(food_preservation) wikiPageWikiLink Lactobacillus.
- Curing_(food_preservation) wikiPageWikiLink Le_Ménagier_de_Paris.
- Curing_(food_preservation) wikiPageWikiLink Libya.
- Curing_(food_preservation) wikiPageWikiLink Lipolysis.
- Curing_(food_preservation) wikiPageWikiLink List_of_dried_foods.
- Curing_(food_preservation) wikiPageWikiLink List_of_smoked_foods.
- Curing_(food_preservation) wikiPageWikiLink Livestock.
- Curing_(food_preservation) wikiPageWikiLink Maple.
- Curing_(food_preservation) wikiPageWikiLink Maple_syrup.
- Curing_(food_preservation) wikiPageWikiLink Marcus_Gavius_Apicius.
- Curing_(food_preservation) wikiPageWikiLink Meat.
- Curing_(food_preservation) wikiPageWikiLink Merchant_navy.
- Curing_(food_preservation) wikiPageWikiLink Mesquite.
- Curing_(food_preservation) wikiPageWikiLink Myoglobin.
- Curing_(food_preservation) wikiPageWikiLink Navy.
- Curing_(food_preservation) wikiPageWikiLink New_Zealand.
- Curing_(food_preservation) wikiPageWikiLink Nicolas_Appert.
- Curing_(food_preservation) wikiPageWikiLink Nitrate.
- Curing_(food_preservation) wikiPageWikiLink Nitric_oxide.
- Curing_(food_preservation) wikiPageWikiLink Nitrite.
- Curing_(food_preservation) wikiPageWikiLink Nitrosamine.
- Curing_(food_preservation) wikiPageWikiLink Nitroso.
- Curing_(food_preservation) wikiPageWikiLink North_America.
- Curing_(food_preservation) wikiPageWikiLink Nutrition.
- Curing_(food_preservation) wikiPageWikiLink Osmosis.
- Curing_(food_preservation) wikiPageWikiLink Osmotic_pressure.
- Curing_(food_preservation) wikiPageWikiLink Parts-per_notation.
- Curing_(food_preservation) wikiPageWikiLink Pathogen.
- Curing_(food_preservation) wikiPageWikiLink Phospholipase.
- Curing_(food_preservation) wikiPageWikiLink Pierre_Belon.
- Curing_(food_preservation) wikiPageWikiLink Plains_Indians.
- Curing_(food_preservation) wikiPageWikiLink Plum.
- Curing_(food_preservation) wikiPageWikiLink Polybius.
- Curing_(food_preservation) wikiPageWikiLink Potassium_nitrate.