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- Cuisine_of_the_Sephardic_Jews abstract "The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain and Portugal, and those of this Iberian origin who were dispersed in the Sephardic Dispora, and ultimately became the Eastern Sephardim and North African Sephardim as they settled throughout the Mediterranean in places such as Turkey, Greece, the Balkans, as well as the Arab countries of West Asia and North Africa,. Cuisine of the Sephardi Jews also includes the cuisine of those who became the Western Sephardim who settled in Holland, England, and from these places elsewhere.Although Mizrahi Jews, being the pre-existing Jews of the Greater Middle East (who are of non-Spanish and non-Portuguese origins), are sometimes called Sephardim in a broader sense due to their style of liturgy, and although there is some overlap in populations due to the Sephardic Diaspora, the Sephardic Jews also settled in many other countries outside the Greater Middle East as well. As such, this article deals only with the cuisine of the Jewish populations with ancestral origins in the Iberian Peninsula, in whichever regions they settled, not just the Greater Middle East. For Cuisine of the Mizrahi Jews, please see that article.As with other Jewish ethnic divisions composing the Jewish Diaspora, Sephardim cooked foods that were popular in their countries of residence, adapting them to Jewish religious dietary requirements. known as kashrut. Their choice of foods was also determined by economic factors, with many of the dishes based on inexpensive and readily available ingredients.Animals deemed permissible as a source of meat had to be slaughtered in keeping with shechita, or Jewish ritual slaughter, which further involved its soaking and salting to remove blood. Hence, meat was often reserved for holidays and special occasions. Many Sephardi dishes use ground meat. Milk and meat products could not be mixed or served at the same meal. Cooked, stuffed and baked vegetables are central to the cuisine, as are various kinds of beans, chickpeas, lentils and burghul (cracked wheat). Rice takes the place of potatoes.".
- Cuisine_of_the_Sephardic_Jews thumbnail Frito_gaditano-_2009.jpg?width=300.
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- Cuisine_of_the_Sephardic_Jews wikiPageOutDegree "113".
- Cuisine_of_the_Sephardic_Jews wikiPageRevisionID "699205611".
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Algeria.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Almadrote.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Arab_world.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Arak_(drink).
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Baba_ghanoush.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Bagel.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Baklava.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Balkans.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Blancmange.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Bulgaria.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Buñuelo.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Börek.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Cabbage_roll.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Cardamom.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Category:Jewish_cuisine.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Category:Mediterranean_cuisine.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Category:Sephardi_Jewish_cuisine.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Category:Sephardi_Jewish_culture.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Charoset.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Cholent.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Chreime.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Cinnamon.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Coriander.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Couscous.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Cuisine_of_the_Mizrahi_Jews.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Cumin.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Dolma.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Eastern_Sephardim.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Egypt.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink England.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Falafel.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Fazuelos.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Ful_medames.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Greater_Middle_East.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Greece.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Ground_meat.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Halva.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink History_of_the_Jews_in_Greece.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink History_of_the_Jews_in_Iraq.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Holland.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Hummus.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Iberian_Peninsula.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Italy.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Jewish_ethnic_divisions.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Jews.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Jews_in_Turkey.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Judaism.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Kashrut.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Keftes_(Sephardic).
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Kibbeh.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Kitniyot.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Kubbana.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Kugel.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Lahoh.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Maamoul.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Matbucha.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Matzo.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Mediterranean_Sea.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Melon.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Mizrahi_Jews.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Mofletta.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Moroccan_cigars.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Morocco.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Moussaka.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Mulukhiyah.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink New_Christian.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink North_Africa.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink North_African_Sephardim.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Passover.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Pescado_frito.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Pestelas.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Portugal.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Preserved_lemon.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Rosh_Hashanah.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Sabbath.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Sabich.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Salep.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Samosa.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Sephardi_Jews.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Shakshouka.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Shavfka.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Shechita.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Sofrito.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Spain.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Spanish_and_Portuguese_Jews.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Syria.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Syrian_Jews.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Tabbouleh.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Tajine.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Tunisia.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Turkey.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Turkish_coffee.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Turmeric.
- Cuisine_of_the_Sephardic_Jews wikiPageWikiLink Western_Asia.