Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Cuisine_of_Karnataka> ?p ?o }
- Cuisine_of_Karnataka abstract "The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The Kannada Cuisine is one of the oldest surviving cuisines and traces its origin to Iron Age - ragi and is mentioned in the historical works by Pampa Maha Kavi, sushrutha, etc. The varieties of the karnataka cuisine has influenced the neighbouring states like Tamil Nadu, Andhra pradesh, Kerala and Maharashtra. The cuisine also reflects influences from the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north. Some typical dishes include Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Idli-vada Sambar, Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dose, Ragi mudde, Paddu/ Gundponglu, koli saaru (chicken curry- Kannada Style), Maamsa Saaru (Mutton Curry - Kannada style), and Uppittu. The famous Masala Dose traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Kodagu (Coorg) district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty seafood specialities. Among sweets, Mysore Pak, Holige, or, Obbattu, Dharwad pedha, Chiroti, Sajjige, Kadabu/ Karjikaayi are well known.Although the ingredients differ from one region to another, a typical Kannadiga Oota (Kannadiga meal) includes the following dishes in the order specified and is served on a banana leaf: Uppu (salt), Kosambari, Pickle, Palya, Gojju, Raita, dessert, Thovve, Chitranna, rice and ghee.After serving ghee to everyone, one may start the meal. This is done to ensure that everyone seated has been served all the dishes completely.What follows next is a series of soup like dishes such as Saaru, Muddipalya, Majjige Huli or Kootu which is eaten with hot rice. Gojju or raita is served next; two or three desserts are served; fried dishes such as Aambode or Bonda are served next. The meal ends with a serving of curd rice.There is some diversity in core food habits of North and South Karnataka. While northern-style dishes have jola and rice as the primary cereals the south uses ragi and rice.".
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- Cuisine_of_Karnataka wikiPageExternalLink 21-amazing-south-indian-breakfast-dishes.html.
- Cuisine_of_Karnataka wikiPageExternalLink coorgi-pandi-porkcurry.html.
- Cuisine_of_Karnataka wikiPageExternalLink north-karnataka-style-godhi-huggi-godhi.html.
- Cuisine_of_Karnataka wikiPageExternalLink shenga-undepeanut-laddu.html.
- Cuisine_of_Karnataka wikiPageExternalLink kadambuttu-coorgi-style-rice-dumplings.html.
- Cuisine_of_Karnataka wikiPageExternalLink www.southindianrecipes.co.uk.
- Cuisine_of_Karnataka wikiPageID "3210923".
- Cuisine_of_Karnataka wikiPageLength "34818".
- Cuisine_of_Karnataka wikiPageOutDegree "438".
- Cuisine_of_Karnataka wikiPageRevisionID "701837555".
- Cuisine_of_Karnataka wikiPageWikiLink Akki_Tari_Kadabu.
- Cuisine_of_Karnataka wikiPageWikiLink Akki_rotti.
- Cuisine_of_Karnataka wikiPageWikiLink Allugade_palya.
- Cuisine_of_Karnataka wikiPageWikiLink Aloo_Bonda.
- Cuisine_of_Karnataka wikiPageWikiLink Amtekayi.
- Cuisine_of_Karnataka wikiPageWikiLink Angu_or_Thode-daaga.
- Cuisine_of_Karnataka wikiPageWikiLink Kingfish_fry.
- Cuisine_of_Karnataka wikiPageWikiLink Appam.
- Cuisine_of_Karnataka wikiPageWikiLink Appam,_guriyyappa_(paddu).
- Cuisine_of_Karnataka wikiPageWikiLink Appe_Huli.
- Cuisine_of_Karnataka wikiPageWikiLink Aralu_pudi.
- Cuisine_of_Karnataka wikiPageWikiLink Asafoetida.
- Cuisine_of_Karnataka wikiPageWikiLink Ashta_Mathas_of_Udupi.
- Cuisine_of_Karnataka wikiPageWikiLink Avalakki_unde.
- Cuisine_of_Karnataka wikiPageWikiLink Badnekaayi_palya.
- Cuisine_of_Karnataka wikiPageWikiLink Bagalkot_district.
- Cuisine_of_Karnataka wikiPageWikiLink Ballari_district.
- Cuisine_of_Karnataka wikiPageWikiLink Ballekaayi_palya.
- Cuisine_of_Karnataka wikiPageWikiLink Bamboo_shoot_curry.
- Cuisine_of_Karnataka wikiPageWikiLink Bamboo_shoot_pickle.
- Cuisine_of_Karnataka wikiPageWikiLink Banana.
- Cuisine_of_Karnataka wikiPageWikiLink Banana_Buns.
- Cuisine_of_Karnataka wikiPageWikiLink Bangalore.
- Cuisine_of_Karnataka wikiPageWikiLink Bas_saaru.
- Cuisine_of_Karnataka wikiPageWikiLink Batter_(cooking).
- Cuisine_of_Karnataka wikiPageWikiLink Beeja_manoli_upkari.
- Cuisine_of_Karnataka wikiPageWikiLink Bele_saaru.
- Cuisine_of_Karnataka wikiPageWikiLink Belgaum.
- Cuisine_of_Karnataka wikiPageWikiLink Belgaum_district.
- Cuisine_of_Karnataka wikiPageWikiLink Bendekaayi_gojju.
- Cuisine_of_Karnataka wikiPageWikiLink Bendekaayi_palya.
- Cuisine_of_Karnataka wikiPageWikiLink Benne_dose.
- Cuisine_of_Karnataka wikiPageWikiLink Besanunde.
- Cuisine_of_Karnataka wikiPageWikiLink Bettada_Nellikayi.
- Cuisine_of_Karnataka wikiPageWikiLink Bhatkal.
- Cuisine_of_Karnataka wikiPageWikiLink Bidar_district.
- Cuisine_of_Karnataka wikiPageWikiLink Bijapur_district,_Karnataka.
- Cuisine_of_Karnataka wikiPageWikiLink Bimbale_curry_or_Bamboo_shoot_curry.
- Cuisine_of_Karnataka wikiPageWikiLink Biryani.
- Cuisine_of_Karnataka wikiPageWikiLink Biscut_rotti.
- Cuisine_of_Karnataka wikiPageWikiLink Bisi_Bele_Bath.
- Cuisine_of_Karnataka wikiPageWikiLink Black-eyed_pea.
- Cuisine_of_Karnataka wikiPageWikiLink Brahma.
- Cuisine_of_Karnataka wikiPageWikiLink squid_sukka.
- Cuisine_of_Karnataka wikiPageWikiLink Buns,_Goli_baje,_ambade.
- Cuisine_of_Karnataka wikiPageWikiLink Bunt_(community).
- Cuisine_of_Karnataka wikiPageWikiLink Butter.
- Cuisine_of_Karnataka wikiPageWikiLink Buttermilk.
- Cuisine_of_Karnataka wikiPageWikiLink Cardamom.
- Cuisine_of_Karnataka wikiPageWikiLink Cassava.
- Cuisine_of_Karnataka wikiPageWikiLink Category:Culture_of_Karnataka.
- Cuisine_of_Karnataka wikiPageWikiLink Category:Desi_cuisine.
- Cuisine_of_Karnataka wikiPageWikiLink Category:Karnataka_cuisine.
- Cuisine_of_Karnataka wikiPageWikiLink Category:South_Indian_cuisine.
- Cuisine_of_Karnataka wikiPageWikiLink Category:Vegetarian_cuisine.
- Cuisine_of_Karnataka wikiPageWikiLink Chakli.
- Cuisine_of_Karnataka wikiPageWikiLink Chamarajanagar_district.
- Cuisine_of_Karnataka wikiPageWikiLink Chapati.
- Cuisine_of_Karnataka wikiPageWikiLink Chattituttu.
- Cuisine_of_Karnataka wikiPageWikiLink Chaunk.
- Cuisine_of_Karnataka wikiPageWikiLink Chicken_Fried.
- Cuisine_of_Karnataka wikiPageWikiLink Chicken_saaru.
- Cuisine_of_Karnataka wikiPageWikiLink Chickpea.
- Cuisine_of_Karnataka wikiPageWikiLink Chigali_unde.
- Cuisine_of_Karnataka wikiPageWikiLink Chikkina_unde.
- Cuisine_of_Karnataka wikiPageWikiLink Chili_pepper.
- Cuisine_of_Karnataka wikiPageWikiLink Chiroti.
- Cuisine_of_Karnataka wikiPageWikiLink Chitranna.
- Cuisine_of_Karnataka wikiPageWikiLink Churumuri_(food).
- Cuisine_of_Karnataka wikiPageWikiLink Clam.
- Cuisine_of_Karnataka wikiPageWikiLink Coconut_chutney.
- Cuisine_of_Karnataka wikiPageWikiLink Coffee.
- Cuisine_of_Karnataka wikiPageWikiLink Colocasia.
- Cuisine_of_Karnataka wikiPageWikiLink Colostrum.
- Cuisine_of_Karnataka wikiPageWikiLink Cooking_plantain.
- Cuisine_of_Karnataka wikiPageWikiLink Coriander.
- Cuisine_of_Karnataka wikiPageWikiLink Crab.
- Cuisine_of_Karnataka wikiPageWikiLink Crab_Masala.
- Cuisine_of_Karnataka wikiPageWikiLink Cumin.
- Cuisine_of_Karnataka wikiPageWikiLink Curd.
- Cuisine_of_Karnataka wikiPageWikiLink Dal.
- Cuisine_of_Karnataka wikiPageWikiLink Damrottu.
- Cuisine_of_Karnataka wikiPageWikiLink Davanagere_Benne_Dose.
- Cuisine_of_Karnataka wikiPageWikiLink Davanagere_district.
- Cuisine_of_Karnataka wikiPageWikiLink Davangere.
- Cuisine_of_Karnataka wikiPageWikiLink Dharwad.
- Cuisine_of_Karnataka wikiPageWikiLink Dharwad_district.
- Cuisine_of_Karnataka wikiPageWikiLink Dharwad_pedha.