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- Cuisine_of_Abruzzo abstract "The Abruzzo cuisine is the traditional cuisine of Abruzzo; it is very wide and is originally from the traditions of both pastoral and mountainous inland areas that marinate in the coastal zone; among the foods most commonly used are: bread, pasta, meat, cheese and wine. The isolation that has characterized the region for decades has ensured that it maintained a culinary art alive and independent. Abruzzo boasts a cuisine distinct within Italy, well known for its variety and richness owing to the heterogeneity of its territory. The mountainous, agricultural, and coastal aspects of Abruzzo have contributed to its cuisine. Due to the mountains themselves, much of Abruzzese cuisine grew separated from the influence of international commerce and civilization until the 20th century, fostering a unique culinary tradition. In 2013, the Italian organization Confesercenti led a research which indicated Abruzzo as the best region where to eat in Italy according to foreign tourists ratings.Due to the long history of shepherding and strong traditional shepherd culture in Abruzzo, lamb and mutton dishes are heavily associated with Abruzzese cuisine and are common in most provinces of Abruzzo, although these lamb and sheep dishes are mainly found in the mountainous areas of Abruzzo and are less common on the coastal plains. Lamb and sheep are also an important source of Abruzzese cheese, such as sheep's milk ricotta, and lamb intestines are often used as sausage casing or for stuffed meat rolls. Mountain goat meat is also common in Abruzzo. Other prominent ingredients and dishes in Abruzzese cuisine include truffles and mushrooms, often wild mushrooms from the forests and hills of Abruzzo; garlic, especially local red garlic; extra virgin olive oil; and rosemary. Hot chili pepper or peperoncini, regionally known as diavolilli or diavoletti, is ubiquitous in much of Abruzzese cuisine and often used to add spice to dishes, while saffron is a speciality spice specifically of L'Aquila. In addition to mushrooms, Abruzzese cuisine commonly employs \"rustic\" or \"peasant\" vegetation such as lentils, grasspeas and other legumes, artichoke, eggplant, and cauliflower. Famous Abruzzese dishes include arrosticini, maccheroni alla chitarra, and scrippelle.".
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- Cuisine_of_Abruzzo wikiPageOutDegree "120".
- Cuisine_of_Abruzzo wikiPageRevisionID "706569274".
- Cuisine_of_Abruzzo wikiPageWikiLink Abruzzo.
- Cuisine_of_Abruzzo wikiPageWikiLink Abruzzo_(wine).
- Cuisine_of_Abruzzo wikiPageWikiLink Anise.
- Cuisine_of_Abruzzo wikiPageWikiLink Antipasto.
- Cuisine_of_Abruzzo wikiPageWikiLink Arrosticini.
- Cuisine_of_Abruzzo wikiPageWikiLink Artichoke.
- Cuisine_of_Abruzzo wikiPageWikiLink Bacon.
- Cuisine_of_Abruzzo wikiPageWikiLink Bell_pepper.
- Cuisine_of_Abruzzo wikiPageWikiLink Black_pepper.
- Cuisine_of_Abruzzo wikiPageWikiLink Braciola.
- Cuisine_of_Abruzzo wikiPageWikiLink Broth.
- Cuisine_of_Abruzzo wikiPageWikiLink Calabria.
- Cuisine_of_Abruzzo wikiPageWikiLink Casing_(sausage).
- Cuisine_of_Abruzzo wikiPageWikiLink Category:Cuisine_of_Abruzzo.
- Cuisine_of_Abruzzo wikiPageWikiLink Category:Italian_regional_cuisines.
- Cuisine_of_Abruzzo wikiPageWikiLink Cauliflower.
- Cuisine_of_Abruzzo wikiPageWikiLink Central_Italy.
- Cuisine_of_Abruzzo wikiPageWikiLink Chieti.
- Cuisine_of_Abruzzo wikiPageWikiLink Chili_pepper.
- Cuisine_of_Abruzzo wikiPageWikiLink Christmas.
- Cuisine_of_Abruzzo wikiPageWikiLink Cookie.
- Cuisine_of_Abruzzo wikiPageWikiLink Crêpe.
- Cuisine_of_Abruzzo wikiPageWikiLink Denominazione_di_origine_controllata.
- Cuisine_of_Abruzzo wikiPageWikiLink Dragée.
- Cuisine_of_Abruzzo wikiPageWikiLink Easter.
- Cuisine_of_Abruzzo wikiPageWikiLink Edible_mushroom.
- Cuisine_of_Abruzzo wikiPageWikiLink Egg_(food).
- Cuisine_of_Abruzzo wikiPageWikiLink Eggplant.
- Cuisine_of_Abruzzo wikiPageWikiLink Fennel.
- Cuisine_of_Abruzzo wikiPageWikiLink Fricassee.
- Cuisine_of_Abruzzo wikiPageWikiLink Garlic.
- Cuisine_of_Abruzzo wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Cuisine_of_Abruzzo wikiPageWikiLink Giulianova.
- Cuisine_of_Abruzzo wikiPageWikiLink Gnocchi.
- Cuisine_of_Abruzzo wikiPageWikiLink Goat_meat.
- Cuisine_of_Abruzzo wikiPageWikiLink Goose.
- Cuisine_of_Abruzzo wikiPageWikiLink Herb.
- Cuisine_of_Abruzzo wikiPageWikiLink Italian_Americans.
- Cuisine_of_Abruzzo wikiPageWikiLink Italian_cuisine.
- Cuisine_of_Abruzzo wikiPageWikiLink Italy.
- Cuisine_of_Abruzzo wikiPageWikiLink LAquila.
- Cuisine_of_Abruzzo wikiPageWikiLink Lamb_and_mutton.
- Cuisine_of_Abruzzo wikiPageWikiLink Lasagne.
- Cuisine_of_Abruzzo wikiPageWikiLink Lathyrus_sativus.
- Cuisine_of_Abruzzo wikiPageWikiLink Legume.
- Cuisine_of_Abruzzo wikiPageWikiLink Lentil.
- Cuisine_of_Abruzzo wikiPageWikiLink Marjoram.
- Cuisine_of_Abruzzo wikiPageWikiLink Masonry_oven.
- Cuisine_of_Abruzzo wikiPageWikiLink Meatball.
- Cuisine_of_Abruzzo wikiPageWikiLink Montepulciano_dAbruzzo.
- Cuisine_of_Abruzzo wikiPageWikiLink Mozzarella.
- Cuisine_of_Abruzzo wikiPageWikiLink Navelli.
- Cuisine_of_Abruzzo wikiPageWikiLink Northeastern_United_States.
- Cuisine_of_Abruzzo wikiPageWikiLink Nougat.
- Cuisine_of_Abruzzo wikiPageWikiLink Olive_oil.
- Cuisine_of_Abruzzo wikiPageWikiLink Pancake.
- Cuisine_of_Abruzzo wikiPageWikiLink Parrozzo.
- Cuisine_of_Abruzzo wikiPageWikiLink Pasta.
- Cuisine_of_Abruzzo wikiPageWikiLink Pecorino.
- Cuisine_of_Abruzzo wikiPageWikiLink Peperoncino.
- Cuisine_of_Abruzzo wikiPageWikiLink Pescara.
- Cuisine_of_Abruzzo wikiPageWikiLink Philadelphia.
- Cuisine_of_Abruzzo wikiPageWikiLink Pizza.
- Cuisine_of_Abruzzo wikiPageWikiLink Pizzelle.
- Cuisine_of_Abruzzo wikiPageWikiLink Polenta.
- Cuisine_of_Abruzzo wikiPageWikiLink Porchetta.
- Cuisine_of_Abruzzo wikiPageWikiLink Pork.
- Cuisine_of_Abruzzo wikiPageWikiLink Ragù.
- Cuisine_of_Abruzzo wikiPageWikiLink Ricotta.
- Cuisine_of_Abruzzo wikiPageWikiLink Rivisondoli.
- Cuisine_of_Abruzzo wikiPageWikiLink Rosemary.
- Cuisine_of_Abruzzo wikiPageWikiLink Saffron.
- Cuisine_of_Abruzzo wikiPageWikiLink Sausage.
- Cuisine_of_Abruzzo wikiPageWikiLink Seafood.
- Cuisine_of_Abruzzo wikiPageWikiLink Shepherd.
- Cuisine_of_Abruzzo wikiPageWikiLink Side_dish.
- Cuisine_of_Abruzzo wikiPageWikiLink Soufflé.
- Cuisine_of_Abruzzo wikiPageWikiLink Spaghetti.
- Cuisine_of_Abruzzo wikiPageWikiLink Spaghetti_alla_chitarra.
- Cuisine_of_Abruzzo wikiPageWikiLink Sulmona.
- Cuisine_of_Abruzzo wikiPageWikiLink Teramo.
- Cuisine_of_Abruzzo wikiPageWikiLink Timballo.
- Cuisine_of_Abruzzo wikiPageWikiLink Tomato.
- Cuisine_of_Abruzzo wikiPageWikiLink Truffle.
- Cuisine_of_Abruzzo wikiPageWikiLink Vasto.
- Cuisine_of_Abruzzo wikiPageWikiLink Ventricina.
- Cuisine_of_Abruzzo wikiPageWikiLink Waffle.
- Cuisine_of_Abruzzo wikiPageWikiLink Wine.
- Cuisine_of_Abruzzo wikiPageWikiLink File:Arrosticini_01.jpg.
- Cuisine_of_Abruzzo wikiPageWikiLink File:Bruschetta_06_(RaBoe).jpg.
- Cuisine_of_Abruzzo wikiPageWikiLink File:Caprino.jpg.
- Cuisine_of_Abruzzo wikiPageWikiLink File:Easter_cheese_cake.JPG.
- Cuisine_of_Abruzzo wikiPageWikiLink File:Montepulciano_dabruzzo_wine.jpg.
- Cuisine_of_Abruzzo wikiPageWikiLink File:Pizzelle_on_display,_May_2009.jpg.
- Cuisine_of_Abruzzo wikiPageWikiLink File:Spaghettoni_alla_chitarra_e_ragù.JPG.