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- Cucayo abstract "Cucayo is the name given to the bottom layer of rice when prepared in an iron cauldron in the Caribbean Coast. It is traditionally toasted and crispy, and is scraped off the cauldron since it tends to adhere as it cooks. Cucayo is known by other names in varying regions of Colombia such as pega and pegao. It is also known as concolon in Peru and Panama, cocolon in Ecuador, and 'concon' in the Dominican Republic.In Ecuador, kukayu (cucayo) is the name given to food items meant for travel, derived from kukayu (Quechua for a ration of coca). It is believed this may be the case for the etymology of cucayo in Colombia.".
- Cucayo wikiPageID "39283618".
- Cucayo wikiPageLength "1421".
- Cucayo wikiPageOutDegree "10".
- Cucayo wikiPageRevisionID "611789365".
- Cucayo wikiPageWikiLink Category:Rice.
- Cucayo wikiPageWikiLink Coca.
- Cucayo wikiPageWikiLink Colombia.
- Cucayo wikiPageWikiLink Dominican_Republic.
- Cucayo wikiPageWikiLink Ecuador.
- Cucayo wikiPageWikiLink Panama.
- Cucayo wikiPageWikiLink Peru.
- Cucayo wikiPageWikiLink Rice.
- Cucayo wikiPageWikiLink Southern_Quechua.
- Cucayo wikiPageWikiLinkText "Cucayo".
- Cucayo wikiPageUsesTemplate Template:Expand_Spanish.
- Cucayo wikiPageUsesTemplate Template:Reflist.
- Cucayo wikiPageUsesTemplate Template:Use_dmy_dates.
- Cucayo subject Category:Rice.
- Cucayo hypernym Name.
- Cucayo type Food.
- Cucayo type Food.
- Cucayo comment "Cucayo is the name given to the bottom layer of rice when prepared in an iron cauldron in the Caribbean Coast. It is traditionally toasted and crispy, and is scraped off the cauldron since it tends to adhere as it cooks. Cucayo is known by other names in varying regions of Colombia such as pega and pegao.".
- Cucayo label "Cucayo".
- Cucayo sameAs Q16978111.
- Cucayo sameAs m.0t_cx6k.
- Cucayo sameAs Q16978111.
- Cucayo wasDerivedFrom Cucayo?oldid=611789365.
- Cucayo isPrimaryTopicOf Cucayo.