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- Cretons abstract "In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast. Not to be confused with \"fromage de tête\" (tête fromagée in Quebec) or head cheese.".
- Cretons alias "Gorton, corton,".
- Cretons country Canada.
- Cretons ingredient Onion.
- Cretons ingredient Pork.
- Cretons ingredient Spice.
- Cretons ingredientName "Pork,onions,spices".
- Cretons region Quebec.
- Cretons thumbnail Creton_du_Porc.jpg?width=300.
- Cretons type Spread_(food).
- Cretons wikiPageExternalLink mbh0611e.shtml.
- Cretons wikiPageExternalLink cretonsie.shtml.
- Cretons wikiPageID "3258412".
- Cretons wikiPageLength "3038".
- Cretons wikiPageOutDegree "32".
- Cretons wikiPageRevisionID "650952025".
- Cretons wikiPageWikiLink Allspice.
- Cretons wikiPageWikiLink Bay_leaf.
- Cretons wikiPageWikiLink Boston_butt.
- Cretons wikiPageWikiLink Breakfast.
- Cretons wikiPageWikiLink Canada.
- Cretons wikiPageWikiLink Canadian_Food_Inspection_Agency.
- Cretons wikiPageWikiLink Canadian_Museum_of_History.
- Cretons wikiPageWikiLink Category:Meat.
- Cretons wikiPageWikiLink Category:Quebec_cuisine.
- Cretons wikiPageWikiLink Category:Quebec_stubs.
- Cretons wikiPageWikiLink Category:Spreads_(food).
- Cretons wikiPageWikiLink Cinnamon.
- Cretons wikiPageWikiLink Clove.
- Cretons wikiPageWikiLink French_Canadians.
- Cretons wikiPageWikiLink Garlic.
- Cretons wikiPageWikiLink Ginger.
- Cretons wikiPageWikiLink Head_cheese.
- Cretons wikiPageWikiLink Marius_Barbeau.
- Cretons wikiPageWikiLink New_England.
- Cretons wikiPageWikiLink Nutmeg.
- Cretons wikiPageWikiLink Onion.
- Cretons wikiPageWikiLink Pork.
- Cretons wikiPageWikiLink Quebec.
- Cretons wikiPageWikiLink Rillettes.
- Cretons wikiPageWikiLink Spice.
- Cretons wikiPageWikiLink Spread_(food).
- Cretons wikiPageWikiLink Toast.
- Cretons wikiPageWikiLink File:Creton_du_Porc.jpg.
- Cretons wikiPageWikiLinkText "Cretons".
- Cretons wikiPageWikiLinkText "cretons".
- Cretons alternateName "Gorton, corton,".
- Cretons country Canada.
- Cretons mainIngredient "Pork, onions, spices".
- Cretons name "Cretons".
- Cretons region Quebec.
- Cretons type Spread_(food).
- Cretons wikiPageUsesTemplate Template:For.
- Cretons wikiPageUsesTemplate Template:Infobox_prepared_food.
- Cretons wikiPageUsesTemplate Template:Meat-stub.
- Cretons wikiPageUsesTemplate Template:Portal-inline.
- Cretons wikiPageUsesTemplate Template:Quebec-stub.
- Cretons wikiPageUsesTemplate Template:Reflist.
- Cretons subject Category:Meat.
- Cretons subject Category:Quebec_cuisine.
- Cretons subject Category:Quebec_stubs.
- Cretons subject Category:Spreads_(food).
- Cretons hypernym Pork.
- Cretons type Food.
- Cretons type Food.
- Cretons type Product.
- Cretons type FunctionalSubstance.
- Cretons type Thing.
- Cretons type Q2095.
- Cretons comment "In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast. Not to be confused with \"fromage de tête\" (tête fromagée in Quebec) or head cheese.".
- Cretons label "Cretons".
- Cretons sameAs Q586535.
- Cretons sameAs Cretons.
- Cretons sameAs Cretons.
- Cretons sameAs Gribo.
- Cretons sameAs クレトン.
- Cretons sameAs m.091sdm.
- Cretons sameAs Q586535.
- Cretons wasDerivedFrom Cretons?oldid=650952025.
- Cretons depiction Creton_du_Porc.jpg.
- Cretons isPrimaryTopicOf Cretons.
- Cretons name "Cretons".