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- Crespéou abstract "A crespéou (French: [kʁεs.pe.u]) is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.".
- Crespéou alias "omelette à la moissonneuse".
- Crespéou alias "trouchia".
- Crespéou country France.
- Crespéou ingredient Egg_(food).
- Crespéou ingredientName "Eggs, various flavoring vegetables".
- Crespéou region Avignon.
- Crespéou region Comtat_Venaissin.
- Crespéou servingTemperature "Cold".
- Crespéou thumbnail Lou_crespeou.JPG?width=300.
- Crespéou wikiPageID "48259357".
- Crespéou wikiPageLength "4673".
- Crespéou wikiPageOutDegree "26".
- Crespéou wikiPageRevisionID "687727786".
- Crespéou wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Crespéou wikiPageWikiLink Avignon.
- Crespéou wikiPageWikiLink Category:Egg_dishes.
- Crespéou wikiPageWikiLink Category:Omelettes.
- Crespéou wikiPageWikiLink Category:Provence.
- Crespéou wikiPageWikiLink Comtat_Venaissin.
- Crespéou wikiPageWikiLink Crêpe.
- Crespéou wikiPageWikiLink Côtes_du_Roussillon_AOC.
- Crespéou wikiPageWikiLink Egg_(food).
- Crespéou wikiPageWikiLink Fougasse_(bread).
- Crespéou wikiPageWikiLink France.
- Crespéou wikiPageWikiLink Frittata.
- Crespéou wikiPageWikiLink Nice.
- Crespéou wikiPageWikiLink Occitan_language.
- Crespéou wikiPageWikiLink Orange,_Vaucluse.
- Crespéou wikiPageWikiLink Piolenc.
- Crespéou wikiPageWikiLink Provence.
- Crespéou wikiPageWikiLink Provence_wine.
- Crespéou wikiPageWikiLink Rosé.
- Crespéou wikiPageWikiLink File:Crespeou.jpg.
- Crespéou wikiPageWikiLink File:Dxc3xa9coupe_dun_crespeou_dans_un_restaurant_dAvignon.jpg.
- Crespéou wikiPageWikiLink File:Lou_crespeou.JPG.
- Crespéou alternateName "omelette à la moissonneuse".
- Crespéou alternateName "trouchia".
- Crespéou caption "Crespéou of Piolenc".
- Crespéou country France.
- Crespéou course "Main".
- Crespéou mainIngredient "Eggs, various flavoring vegetables".
- Crespéou name "Crespéou".
- Crespéou region "Avignon and Comtat Venaissin".
- Crespéou served "Cold".
- Crespéou wikiPageUsesTemplate Template:Cite_book.
- Crespéou wikiPageUsesTemplate Template:Cite_web.
- Crespéou wikiPageUsesTemplate Template:Commons_category.
- Crespéou wikiPageUsesTemplate Template:IPA-fr.
- Crespéou wikiPageUsesTemplate Template:Infobox_prepared_food.
- Crespéou wikiPageUsesTemplate Template:Orphan.
- Crespéou wikiPageUsesTemplate Template:Portal.
- Crespéou type "Main".
- Crespéou subject Category:Egg_dishes.
- Crespéou subject Category:Omelettes.
- Crespéou subject Category:Provence.
- Crespéou hypernym Cake.
- Crespéou type Food.
- Crespéou type FunctionalSubstance.
- Crespéou type Thing.
- Crespéou type Q2095.
- Crespéou comment "A crespéou (French: [kʁεs.pe.u]) is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.".
- Crespéou label "Crespéou".
- Crespéou sameAs Q3002488.
- Crespéou sameAs Crespeou.
- Crespéou sameAs Q3002488.
- Crespéou wasDerivedFrom Crespéou?oldid=687727786.
- Crespéou depiction Lou_crespeou.JPG.
- Crespéou isPrimaryTopicOf Crespéou.
- Crespéou name "Crespéou".