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- Cremoso_cheese abstract "Cremoso (in Spanish, creamy) is a fresh cheese elaborated with cow's milk, with or without the addition of cream. It has its origin in Argentina, and derives from Italian cheeses with similar characteristics as Crescenza.Nowadays is the most consumed cheese in Argentina and it represents almost 40% of domestic production of cheese. From its origin as a companion of quince or Dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella.It is a soft cheese, with 45-55% water. It has no crust, and is presented in vacuum-sealed parallelepiped packages.".
- Cremoso_cheese thumbnail Cremoso.jpg?width=300.
- Cremoso_cheese wikiPageExternalLink ficha1.asp?id=5.
- Cremoso_cheese wikiPageID "30548478".
- Cremoso_cheese wikiPageLength "1528".
- Cremoso_cheese wikiPageOutDegree "15".
- Cremoso_cheese wikiPageRevisionID "638610120".
- Cremoso_cheese wikiPageWikiLink Argentina.
- Cremoso_cheese wikiPageWikiLink Cambrin.
- Cremoso_cheese wikiPageWikiLink Category:Argentine_cheeses.
- Cremoso_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Cremoso_cheese wikiPageWikiLink Dulce_de_batata.
- Cremoso_cheese wikiPageWikiLink List_of_cheeses.
- Cremoso_cheese wikiPageWikiLink Milk.
- Cremoso_cheese wikiPageWikiLink Mozzarella.
- Cremoso_cheese wikiPageWikiLink National_Institute_of_Industrial_Technology.
- Cremoso_cheese wikiPageWikiLink Quince.
- Cremoso_cheese wikiPageWikiLink Spanish_language.
- Cremoso_cheese wikiPageWikiLink Stracchino.
- Cremoso_cheese wikiPageWikiLink Vacuum_packing.
- Cremoso_cheese wikiPageWikiLink File:Cremoso.jpg.
- Cremoso_cheese wikiPageWikiLinkText "Cremoso cheese".
- Cremoso_cheese aging "1728000.0".
- Cremoso_cheese aging "2592000.0".
- Cremoso_cheese country Argentina.
- Cremoso_cheese name "Cambrin".
- Cremoso_cheese pasteurised "Yes".
- Cremoso_cheese source "Cambrins".
- Cremoso_cheese texture "Smooth, creamy, soft, mild flavors".
- Cremoso_cheese weight "between .".
- Cremoso_cheese wikiPageUsesTemplate Template:Argentine_cheeses.
- Cremoso_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Cremoso_cheese wikiPageUsesTemplate Template:Convert.
- Cremoso_cheese wikiPageUsesTemplate Template:Es_icon.
- Cremoso_cheese wikiPageUsesTemplate Template:Infobox_cheese.
- Cremoso_cheese wikiPageUsesTemplate Template:No_footnotes.
- Cremoso_cheese subject Category:Argentine_cheeses.
- Cremoso_cheese subject Category:Cows-milk_cheeses.
- Cremoso_cheese hypernym Cheese.
- Cremoso_cheese type Cheese.
- Cremoso_cheese type Food.
- Cremoso_cheese type FunctionalSubstance.
- Cremoso_cheese type Thing.
- Cremoso_cheese type Q2095.
- Cremoso_cheese comment "Cremoso (in Spanish, creamy) is a fresh cheese elaborated with cow's milk, with or without the addition of cream. It has its origin in Argentina, and derives from Italian cheeses with similar characteristics as Crescenza.Nowadays is the most consumed cheese in Argentina and it represents almost 40% of domestic production of cheese.".
- Cremoso_cheese label "Cremoso cheese".
- Cremoso_cheese sameAs Q5184120.
- Cremoso_cheese sameAs Кремосо.
- Cremoso_cheese sameAs m.0g9x8bq.
- Cremoso_cheese sameAs Q5184120.
- Cremoso_cheese wasDerivedFrom Cremoso_cheese?oldid=638610120.
- Cremoso_cheese depiction Cremoso.jpg.
- Cremoso_cheese isPrimaryTopicOf Cremoso_cheese.