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- Crabtree_effect abstract "Named after the English biochemist Herbert Grace Crabtree, the Crabtree effect describes the phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol (alcohol) in aerobic conditions and high external glucose concentrations rather than producing biomass via the tricarboxylic acid (TCA) cycle, the usual process occurring aerobically in most yeasts e.g. Kluyveromyces spp. This phenomenon is observed in most species of the Saccharomyces, Schizosaccharomyces, Debaryomyces, Brettanomyces, Torulopsis, Nematospora, and Nadsonia genera. Increasing concentrations of glucose accelerates glycolysis (the breakdown of glucose) which results in the production of appreciable amounts of ATP through substrate-level phosphorylation. This reduces the need of oxidative phosphorylation done by the TCA cycle via the electron transport chain and therefore decreases oxygen consumption. The phenomenon is believed to have evolved as a competition mechanism (due to the antiseptic nature of ethanol) around the time when the first fruits on Earth fell from the trees. The crabtree effect works by repressing respiration by the fermentation pathway, dependent on the substrate.".
- Crabtree_effect wikiPageID "9365039".
- Crabtree_effect wikiPageLength "2187".
- Crabtree_effect wikiPageOutDegree "13".
- Crabtree_effect wikiPageRevisionID "706605270".
- Crabtree_effect wikiPageWikiLink Adenosine_triphosphate.
- Crabtree_effect wikiPageWikiLink Category:Biochemistry.
- Crabtree_effect wikiPageWikiLink Cellular_respiration.
- Crabtree_effect wikiPageWikiLink Citric_acid_cycle.
- Crabtree_effect wikiPageWikiLink Electron_transport_chain.
- Crabtree_effect wikiPageWikiLink Ethanol.
- Crabtree_effect wikiPageWikiLink Ethanol_fermentation.
- Crabtree_effect wikiPageWikiLink Glucose.
- Crabtree_effect wikiPageWikiLink Glycolysis.
- Crabtree_effect wikiPageWikiLink Kluyveromyces.
- Crabtree_effect wikiPageWikiLink Oxidative_phosphorylation.
- Crabtree_effect wikiPageWikiLink Phosphorylation.
- Crabtree_effect wikiPageWikiLink Saccharomyces_cerevisiae.
- Crabtree_effect wikiPageWikiLinkText "Crabtree effect".
- Crabtree_effect wikiPageWikiLinkText "and sometimes even in the presence oxygen".
- Crabtree_effect wikiPageWikiLinkText "overflow metabolism".
- Crabtree_effect wikiPageUsesTemplate Template:Biochemistry-stub.
- Crabtree_effect wikiPageUsesTemplate Template:Cite_journal.
- Crabtree_effect wikiPageUsesTemplate Template:Reflist.
- Crabtree_effect subject Category:Biochemistry.
- Crabtree_effect comment "Named after the English biochemist Herbert Grace Crabtree, the Crabtree effect describes the phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol (alcohol) in aerobic conditions and high external glucose concentrations rather than producing biomass via the tricarboxylic acid (TCA) cycle, the usual process occurring aerobically in most yeasts e.g. Kluyveromyces spp.".
- Crabtree_effect label "Crabtree effect".
- Crabtree_effect sameAs Q435106.
- Crabtree_effect sameAs Efecte_Crabtree.
- Crabtree_effect sameAs Crabtree-Effekt.
- Crabtree_effect sameAs Efecto_Crabtree.
- Crabtree_effect sameAs Effetto_Crabtree.
- Crabtree_effect sameAs m.02861pn.
- Crabtree_effect sameAs Эффект_Кребтри.
- Crabtree_effect sameAs Ефект_Кребтрі.
- Crabtree_effect sameAs Q435106.
- Crabtree_effect wasDerivedFrom Crabtree_effect?oldid=706605270.
- Crabtree_effect isPrimaryTopicOf Crabtree_effect.