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- Coulommiers_cheese abstract "Coulommiers is a soft ripened cheese from Coulommiers in the Seine-et-Marne department of France. It is made from cow's milk, and is usually in the shape of a disc with white, bloomy, edible Penicillium candidum rind. When produced as an artisanal or \"farmhouse\" cheese from unpasteurised milk, it has some reddish blush in parts of the rind. The period of ripening when made of pasteurised whole milk is about four to six weeks. The fat content is 40 per cent.Coulommiers is a lesser-known cousin of Brie, although it has been produced for longer. It is smaller and thicker than Brie and with a nuttier flavour, but otherwise has similar characteristics, with a similar buttery colour and supple texture. The cheese may be either farmer-made or industrially produced; however, the industrial version lacks the depth of an unpasteurized cheese. Because it is not an AOC cheese, producers can make it with pasteurized milk and ship it to the United States.".
- Coulommiers_cheese thumbnail Coulommiers_lait_cru.jpg?width=300.
- Coulommiers_cheese wikiPageExternalLink coulommiers.eu.
- Coulommiers_cheese wikiPageExternalLink Description.asp?Name=coulommiers.
- Coulommiers_cheese wikiPageID "8334371".
- Coulommiers_cheese wikiPageLength "5673".
- Coulommiers_cheese wikiPageOutDegree "18".
- Coulommiers_cheese wikiPageRevisionID "697084637".
- Coulommiers_cheese wikiPageWikiLink Appellation_dorigine_contrxc3xb4lxc3xa9e.
- Coulommiers_cheese wikiPageWikiLink Artisan_cheese.
- Coulommiers_cheese wikiPageWikiLink Bloomy_rind.
- Coulommiers_cheese wikiPageWikiLink Brie.
- Coulommiers_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Coulommiers_cheese wikiPageWikiLink Category:French_cheeses.
- Coulommiers_cheese wikiPageWikiLink Cattle.
- Coulommiers_cheese wikiPageWikiLink Cheese.
- Coulommiers_cheese wikiPageWikiLink Coulommiers,_Seine-et-Marne.
- Coulommiers_cheese wikiPageWikiLink File:Coulommiers_lait_cru.jpg.
- Coulommiers_cheese wikiPageWikiLink France.
- Coulommiers_cheese wikiPageWikiLink Milk.
- Coulommiers_cheese wikiPageWikiLink Pasteurization.
- Coulommiers_cheese wikiPageWikiLink Penicillium_camemberti.
- Coulommiers_cheese wikiPageWikiLink Seine-et-Marne.
- Coulommiers_cheese wikiPageWikiLinkText "Coulommiers cheese".
- Coulommiers_cheese wikiPageWikiLinkText "Coulommiers".
- Coulommiers_cheese wikiPageWikiLinkText "cheese".
- Coulommiers_cheese wikiPageWikiLinkText "coulommiers".
- Coulommiers_cheese aging "3".
- Coulommiers_cheese country France.
- Coulommiers_cheese name "Coulommiers".
- Coulommiers_cheese pasteurised "yes or no".
- Coulommiers_cheese region "Coulommiers".
- Coulommiers_cheese source "Cows".
- Coulommiers_cheese texture "Soft".
- Coulommiers_cheese wikiPageUsesTemplate Template:Commons_category.
- Coulommiers_cheese wikiPageUsesTemplate Template:Convert.
- Coulommiers_cheese wikiPageUsesTemplate Template:French_cheeses.
- Coulommiers_cheese wikiPageUsesTemplate Template:Infobox_cheese.
- Coulommiers_cheese wikiPageUsesTemplate Template:Reflist.
- Coulommiers_cheese subject Category:Cows-milk_cheeses.
- Coulommiers_cheese subject Category:French_cheeses.
- Coulommiers_cheese hypernym Cheese.
- Coulommiers_cheese type Cheese.
- Coulommiers_cheese type Redirect.
- Coulommiers_cheese comment "Coulommiers is a soft ripened cheese from Coulommiers in the Seine-et-Marne department of France. It is made from cow's milk, and is usually in the shape of a disc with white, bloomy, edible Penicillium candidum rind. When produced as an artisanal or \"farmhouse\" cheese from unpasteurised milk, it has some reddish blush in parts of the rind. The period of ripening when made of pasteurised whole milk is about four to six weeks.".
- Coulommiers_cheese label "Coulommiers cheese".
- Coulommiers_cheese sameAs Q774297.
- Coulommiers_cheese sameAs Куломие_(сирене).
- Coulommiers_cheese sameAs Category:Coulommiers_(cheese).
- Coulommiers_cheese sameAs Caws_Coulommiers.
- Coulommiers_cheese sameAs Coulommiers_(Käse).
- Coulommiers_cheese sameAs Coulommiers_(queso).
- Coulommiers_cheese sameAs Coulommiers_(fromage).
- Coulommiers_cheese sameAs Coulommiers_sajt.
- Coulommiers_cheese sameAs Keju_Coulommiers.
- Coulommiers_cheese sameAs Coulommiers_(caseus).
- Coulommiers_cheese sameAs Coulommiers_(kaas).
- Coulommiers_cheese sameAs Coulommiers_(ser).
- Coulommiers_cheese sameAs m.026_t8p.
- Coulommiers_cheese sameAs Куломье_(сыр).
- Coulommiers_cheese sameAs xd0x9axd1x83xd0xbbxd0xbexd0xbcxd1x94_(xd1x81xd0xb8xd1x80).
- Coulommiers_cheese sameAs Q774297.
- Coulommiers_cheese sameAs 科羅米爾斯芝士.
- Coulommiers_cheese wasDerivedFrom Coulommiers_cheese?oldid=697084637.
- Coulommiers_cheese depiction Coulommiers_lait_cru.jpg.
- Coulommiers_cheese isPrimaryTopicOf Coulommiers_cheese.